OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable Extraction Methods Affect Metabolomics and Oxidative Stability of Myrtle Seed Oils Obtained from Myrtle Liqueur By-Products: An Electron Paramagnetic Resonance and Mass Spectrometry Approach
Angela Fadda, Paola Montoro, Gilda D’Urso, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 154-154
Open Access | Times Cited: 3
Angela Fadda, Paola Montoro, Gilda D’Urso, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 154-154
Open Access | Times Cited: 3
Showing 3 citing articles:
Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension
Laila Bijla, Asma Hmitti, Angela Fadda, et al.
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 2
Closed Access | Times Cited: 10
Laila Bijla, Asma Hmitti, Angela Fadda, et al.
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 2
Closed Access | Times Cited: 10
Berry pomace as a potential ingredient for plant‐based meat analogs
Jingnan Zhang, Yiyao Li
Food biomacromolecules. (2024)
Open Access | Times Cited: 1
Jingnan Zhang, Yiyao Li
Food biomacromolecules. (2024)
Open Access | Times Cited: 1
Structure identification of myricetin-phenylacetaldehyde adducts and their potential biological activities
Lei Xie, Tianxing Wang, Ling Chen, et al.
Food Research International (2024) Vol. 200, pp. 115444-115444
Closed Access
Lei Xie, Tianxing Wang, Ling Chen, et al.
Food Research International (2024) Vol. 200, pp. 115444-115444
Closed Access