OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products
Cristina Angeloni, Marco Malaguti, Cecilia Prata, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 94-94
Open Access | Times Cited: 20

Showing 20 citing articles:

Spray dried insect protein-polyphenol particles deliver health-relevant value-added food ingredients
Edilene Souza da Silva, Jia Xiong, Fábio Gonçalves Macȇdo de Medeiros, et al.
Future Foods (2024) Vol. 9, pp. 100315-100315
Open Access | Times Cited: 10

The neuroprotective role of volatile oils: insights into chemical profiles, characteristics, neurochemical mechanisms, and preclinical studies in Alzheimer's disease
Meghraj Suryawanshi, Pranjal P. Gujarathi, Bhupendra G. Prajapati, et al.
Inflammopharmacology (2025)
Closed Access

Neurotoxicity of manganese via ferroptosis induced by redox imbalance and iron overload
Changyong Wang, Hongyan Zhao, Yaoyang Liu, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 278, pp. 116404-116404
Open Access | Times Cited: 4

Agri-Food Wastes as Natural Source of Bioactive Antioxidants
Silvana Hrelia, Cristina Angeloni, Maria Cristina Barbalace
Antioxidants (2023) Vol. 12, Iss. 2, pp. 351-351
Open Access | Times Cited: 12

How does olive seed chemistry, health benefits and action mechanisms compare to its fruit oil? A comprehensive review for valorization purposes and maximizing its health benefits
Mohamed F. Abdel Rahman, Enas A. El-Hawary, Ahmed M. Hafez, et al.
Food Bioscience (2024) Vol. 59, pp. 104017-104017
Closed Access | Times Cited: 3

A Review of the Common Neurodegenerative Disorders: Current Therapeutic Approaches and the Potential Role of Bioactive Peptides
Kuldeep Singh, Jeetendra Kumar Gupta, Shivendra Kumar, et al.
Current Protein and Peptide Science (2024) Vol. 25, Iss. 7, pp. 507-526
Closed Access | Times Cited: 3

Conjugation, Prodrug, and Co-Administration Strategies in Support of Nanotechnologies to Improve the Therapeutic Efficacy of Phytochemicals in the Central Nervous System
Giovanna Rassu, Milena Sorrenti, Laura Catenacci, et al.
Pharmaceutics (2023) Vol. 15, Iss. 6, pp. 1578-1578
Open Access | Times Cited: 9

Phytosterols in rice bran and their health benefits
Zhaoguo Liu, Xiaoxiao Liu, Zheng Ma, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8

Novel frontiers in neuroprotective therapies in glaucoma: Molecular and clinical aspects
Alessandra Boccaccini, Dario Cavaterra, Carmela Carnevale, et al.
Molecular Aspects of Medicine (2023) Vol. 94, pp. 101225-101225
Open Access | Times Cited: 8

Functional assessment of a whey protein hydrolysate: In vivo responses in lipid regulation, oxidant defense, and neural protection in Caenorhabditis elegans
Néstor David Giraldo, Juan David Sánchez, Andrés López, et al.
International Dairy Journal (2024) Vol. 154, pp. 105921-105921
Open Access | Times Cited: 2

Food and Food Waste Antioxidants: Could They Be a Potent Defence against Parkinson’s Disease?
Claudia Cannas, Giada Lostia, Pier Andrea Serra, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 645-645
Open Access | Times Cited: 2

Edible Coatings and Films for Preparation of Grapevine By-Product Infusions and in Freshly Processed Products
Teresa Pinto, A.F. Pinto, Alice Vilela
Coatings (2023) Vol. 13, Iss. 8, pp. 1350-1350
Open Access | Times Cited: 6

In vivo and ex vivo gene therapy for neurodegenerative diseases: a promise for disease modification
Pouya Ebrahimi, Elham Davoudi, Razieh Sadeghian, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2024) Vol. 397, Iss. 10, pp. 7501-7530
Closed Access | Times Cited: 1

Unraveling the Protective Role of Oleocanthal and Its Oxidation Product, Oleocanthalic Acid, against Neuroinflammation
Maria Cristina Barbalace, Michela Freschi, Irene Rinaldi, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1074-1074
Open Access | Times Cited: 1

The involvement of reactive oxygen species in causing chronic cardiovascular and neurodegenerative diseases and some cancers
Jasneet Tiwana, Anureet K. Shah, Naranjan S. Dhalla
SCRIPTA MEDICA (2024) Vol. 55, Iss. 2, pp. 199-217
Open Access

Pomegranate (Punica granatum L.) Extract Effects on Inflammaging
Raffaele Cordiano, Luca Gammeri, Eleonora Di Salvo, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4174-4174
Open Access

Molecular Contrivance of Deed of Neuroprotective Biomolecules
Rashmi Saxena Pal, Yogendra Pal, Jaspreet Lagah, et al.
Current Drug Therapy (2023) Vol. 19, Iss. 6, pp. 621-627
Closed Access

Suplementação de fontes de oleuropeína em doenças neurodegenerativas: revisão sistemática
Giovana Pinheiro Faleiro, Matheus Büttner Borges, Isabele Rejane de Oliveira Maranhão Pureza, et al.
Revista Neurociências (2023) Vol. 31, pp. 1-30
Open Access

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