OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel Insights into Total Flavonoids of Rhizoma Drynariae against Meat Quality Deterioration Caused by Dietary Aflatoxin B1 Exposure in Chickens
Ke Yue, Kaili Liu, Yaodi Zhu, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 83-83
Open Access | Times Cited: 8
Ke Yue, Kaili Liu, Yaodi Zhu, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 83-83
Open Access | Times Cited: 8
Showing 8 citing articles:
Total Flavonoids of Rhizoma Drynariae Mitigates Aflatoxin B1-Induced Liver Toxicity in Chickens via Microbiota-Gut-Liver Axis Interaction Mechanisms
Shucheng Huang, Luxi Lin, Shiqiong Wang, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 819-819
Open Access | Times Cited: 26
Shucheng Huang, Luxi Lin, Shiqiong Wang, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 819-819
Open Access | Times Cited: 26
Deoxynivalenol: Emerging Toxic Mechanisms and Control Strategies, Current and Future Perspectives
Ying Deng, Li You, Xu Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 29, pp. 10901-10915
Closed Access | Times Cited: 23
Ying Deng, Li You, Xu Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 29, pp. 10901-10915
Closed Access | Times Cited: 23
Insights into the evaluation, influential factors and improvement strategies for poultry meat quality: a review
Ke Yue 岳珂, Qin-Qin Cao 曹芹芹, Aftab Shaukat, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 4
Ke Yue 岳珂, Qin-Qin Cao 曹芹芹, Aftab Shaukat, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 4
Effect of dietary Dendrobium nobile Lindl. On production performance, immune function and caecal microbiota of Chishui black-bone hens
Jinlin Yang, Youbo Chen, Xingzhou Tian, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Jinlin Yang, Youbo Chen, Xingzhou Tian, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Ferroptosis as a Potential Therapeutic Target of Traditional Chinese Medicine for Mycotoxicosis: A Review
Wen-Li Ding, Luxi Lin, Ke Yue, et al.
Toxics (2023) Vol. 11, Iss. 4, pp. 395-395
Open Access | Times Cited: 8
Wen-Li Ding, Luxi Lin, Ke Yue, et al.
Toxics (2023) Vol. 11, Iss. 4, pp. 395-395
Open Access | Times Cited: 8
Effects of Se-enriched yeast on the amelioration of atrazine-induced meat quality degradation
Cong Zhang, Yu Liu, Peilin Wang, et al.
Food Chemistry (2024) Vol. 454, pp. 139737-139737
Closed Access | Times Cited: 2
Cong Zhang, Yu Liu, Peilin Wang, et al.
Food Chemistry (2024) Vol. 454, pp. 139737-139737
Closed Access | Times Cited: 2
The role of ACSL4 in stroke: mechanisms and potential therapeutic target
Bifang Zhuo, Chenyang Qin, Shizhe Deng, et al.
Molecular and Cellular Biochemistry (2024)
Open Access | Times Cited: 1
Bifang Zhuo, Chenyang Qin, Shizhe Deng, et al.
Molecular and Cellular Biochemistry (2024)
Open Access | Times Cited: 1
The mitigative role of novel aflatoxin‐degrading enzymes in diverse broiler performance indicators and gut microbiota following the consumption of diets contaminated with aflatoxins
Ru Jia, Senmiao Tian, Zhaofeng Yang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7441-7453
Closed Access
Ru Jia, Senmiao Tian, Zhaofeng Yang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7441-7453
Closed Access
