OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells
Ylenia Spissu, Katarzyna Angelika Gil, Antonio Dore, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 80-80
Open Access | Times Cited: 15
Ylenia Spissu, Katarzyna Angelika Gil, Antonio Dore, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 80-80
Open Access | Times Cited: 15
Showing 15 citing articles:
Possible Side Effects of Polyphenols and Their Interactions with Medicines
Aleksandra Duda‐Chodak, Tomasz Tarko
Molecules (2023) Vol. 28, Iss. 6, pp. 2536-2536
Open Access | Times Cited: 80
Aleksandra Duda‐Chodak, Tomasz Tarko
Molecules (2023) Vol. 28, Iss. 6, pp. 2536-2536
Open Access | Times Cited: 80
Grape Pomace—Advances in Its Bioactivity, Health Benefits, and Food Applications
Angélica Almanza-Oliveros, Israel Bautista-Hernández, Cecilia Castro-López, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 580-580
Open Access | Times Cited: 22
Angélica Almanza-Oliveros, Israel Bautista-Hernández, Cecilia Castro-López, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 580-580
Open Access | Times Cited: 22
Impact of Polyphenols on Inflammatory and Oxidative Stress Factors in Diabetes Mellitus: Nutritional Antioxidants and Their Application in Improving Antidiabetic Therapy
Michał Krawczyk, Izabela Burzyńska-Pędziwiatr, Lucyna A. Woźniak, et al.
Biomolecules (2023) Vol. 13, Iss. 9, pp. 1402-1402
Open Access | Times Cited: 33
Michał Krawczyk, Izabela Burzyńska-Pędziwiatr, Lucyna A. Woźniak, et al.
Biomolecules (2023) Vol. 13, Iss. 9, pp. 1402-1402
Open Access | Times Cited: 33
The efficacy of polyphenols as an antioxidant agent: An updated review
Mohamed E. Abd El‐Hack, Maria Cristina de Oliveira, Youssef A. Attia, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126525-126525
Closed Access | Times Cited: 27
Mohamed E. Abd El‐Hack, Maria Cristina de Oliveira, Youssef A. Attia, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126525-126525
Closed Access | Times Cited: 27
Pressurized liquid extraction as an innovative high-yield greener technique for phenolic compounds recovery from grape pomace
Tatiane de Oliveira Xavier Machado, Isabella Portugal, Helena de Almeida Cerqueira Kodel, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 40, pp. 101635-101635
Open Access | Times Cited: 10
Tatiane de Oliveira Xavier Machado, Isabella Portugal, Helena de Almeida Cerqueira Kodel, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 40, pp. 101635-101635
Open Access | Times Cited: 10
Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 6
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 6
Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications
Janice da Conceição Lopes, Joana Madureira, F.M.A. Margaça, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 362-362
Open Access
Janice da Conceição Lopes, Joana Madureira, F.M.A. Margaça, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 362-362
Open Access
The Bioactivity of a Hydroxytyrosol-Enriched Extract Originated after Direct Hydrolysis of Olive Leaves from Greek Cultivars
Maria Kourti, Zoi Skaperda, Fotios Tekos, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 299-299
Open Access | Times Cited: 5
Maria Kourti, Zoi Skaperda, Fotios Tekos, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 299-299
Open Access | Times Cited: 5
Phytochemical evaluation and exploration of some biological activities of aqueous and ethanolic extracts of two species of the genus Plantago L.
A. Bouali, Ylenia Spissu, Antonio Barberis, et al.
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0298518-e0298518
Open Access | Times Cited: 2
A. Bouali, Ylenia Spissu, Antonio Barberis, et al.
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0298518-e0298518
Open Access | Times Cited: 2
Protective effects of macromolecular polyphenols, metals (zinc, selenium, and copper) - Polyphenol complexes, and different organs with an emphasis on arsenic poisoning: A review
Kaviyarasi Renu, Anirban Goutam Mukherjee, Abilash Valsala Gopalakrishnan, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126715-126715
Closed Access | Times Cited: 7
Kaviyarasi Renu, Anirban Goutam Mukherjee, Abilash Valsala Gopalakrishnan, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126715-126715
Closed Access | Times Cited: 7
Phenolic compounds in grapes (genus Vitis): A review of their antioxidant activity, antiproliferative capacity, and cytotoxic effect on colorectal cancer
Estefanía Neira-Ospina, Jessica Rojas, Gloria A. Santa-González, et al.
Journal of Applied Pharmaceutical Science (2024)
Open Access | Times Cited: 1
Estefanía Neira-Ospina, Jessica Rojas, Gloria A. Santa-González, et al.
Journal of Applied Pharmaceutical Science (2024)
Open Access | Times Cited: 1
Chemical Profile, Antioxidant and Cytotoxic Activity of a Phenolic-Rich Fraction from the Leaves of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) Growing Wild in Sicily (Italy)
Federica Davì, Maria Fernanda Taviano, Rosaria Acquaviva, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2281-2281
Open Access | Times Cited: 3
Federica Davì, Maria Fernanda Taviano, Rosaria Acquaviva, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2281-2281
Open Access | Times Cited: 3
Antioxidant and Anticancer Activity of Pericarp Water Extracts of Mediterranean Ancient Chestnut Accessions
Ylenia Spissu, Maria Giovanna Molinu, G D'Hallewin, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1422-1422
Open Access
Ylenia Spissu, Maria Giovanna Molinu, G D'Hallewin, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1422-1422
Open Access
Exploring antioxidant potential and phenolic compound extraction from Vitis vinifera L. using ultrasound-assisted extraction
Ana Guadalupe Luque-Alcaraz, Cynthia Nazareth Hernández-Téllez, Abril Zoraida Graciano-Verdugo, et al.
Green Processing and Synthesis (2024) Vol. 13, Iss. 1
Open Access
Ana Guadalupe Luque-Alcaraz, Cynthia Nazareth Hernández-Téllez, Abril Zoraida Graciano-Verdugo, et al.
Green Processing and Synthesis (2024) Vol. 13, Iss. 1
Open Access
Chemical Composition, Antioxidant and Anticancer Activity of Pericarp Water Extracts of Mediterranean Ancient Chestnut Accessions
Ylenia Spissu, Maria Giovanna Molinu, G D'Hallewin, et al.
(2023)
Open Access | Times Cited: 1
Ylenia Spissu, Maria Giovanna Molinu, G D'Hallewin, et al.
(2023)
Open Access | Times Cited: 1
