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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (Juglans regia L.)
Sorour Barekat, Ali Nasirpour, Javad Keramat, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 52-52
Open Access | Times Cited: 24

Showing 24 citing articles:

Phytochemicals and Biological Activities of Walnut Septum: A Systematic Review
Letiția Mateș, Marius Emil Rusu, Daniela‐Saveta Popa
Antioxidants (2023) Vol. 12, Iss. 3, pp. 604-604
Open Access | Times Cited: 27
The road to reuse of walnut by-products: A comprehensive review of bioactive compounds, extraction and identification methods, biomedical and industrial applications
Kaiyang Zhu, Ji Ma, Junzhao Cong, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104264-104264
Closed Access | Times Cited: 26
Extraction and Characterization of Antioxidants and Cellulose from Green Walnut Husks
Ivan Savić, Ivana Savić
Foods (2025) Vol. 14, Iss. 3, pp. 409-409
Open Access
Condensed tannin from Caragana korshinskii extraction and protection effects on intestinal barrier function in mice
Xiaoyu Niu, Wei Qu, Zhiyu Chen, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Global Perspectives on the Medicinal Implications of Green Walnut and Its Benefits: A Comprehensive Review
Ayaz Mukarram Shaikh, Sangram S. Wandhekar, Abdelhakam Esmaeil Mohamed Ahmed, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 433-433
Open Access | Times Cited: 4
Effect of Phenolic-rich Forest and Agri-food Wastes on Yield, Antioxidant, and Antimicrobial Activities of Ganoderma lucidum
Funda Atíla, Hatice Öğütçü, Emine BİLGİNOĞLU, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 20, pp. 25811-25821
Closed Access | Times Cited: 11
Biopolymer-based hydrogels for biomedical applications: Bioactivity and wound healing properties
Fariba Mehvari, Vahid Ramezanzade, Jusung An, et al.
Coordination Chemistry Reviews (2024) Vol. 518, pp. 216093-216093
Closed Access | Times Cited: 3
Walnut green husk extract enhances the effect of chlorine dioxide on kernel quality and antioxidant properties of fresh-eating walnuts during their shelf life
Dongli Zhang, Niu Ye, Mingrui Li, et al.
Food Chemistry (2023) Vol. 428, pp. 136797-136797
Closed Access | Times Cited: 8
Role of the Green Husks of Persian Walnut (Juglans regia L.)—A Review
Laurine Kithi, Éva Lengyel-Kónya, Mária Berki, et al.
Horticulturae (2023) Vol. 9, Iss. 7, pp. 782-782
Open Access | Times Cited: 8
Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Juglans regia L.)
Ammar B. Altemimi, Siba Mouid Al‐haliem, Zina T. Alkanan, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6845-6853
Open Access | Times Cited: 8
Unveiling the “hidden quality” of the walnut pellicle: a precious source of bioactive lipids
Ramona Abbattista, Noah G. Feinberg, Isabel F. Snodgrass, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 2
Comprehensive Use of Distillers' Grains Derived From Chinese Baijiu: A Review
Can Zhang, Jianlong Li, Xuedan Zeng, et al.
Journal of Agriculture and Food Research (2024), pp. 101439-101439
Open Access | Times Cited: 2
Extraction, in vitro hypoglycaemic activity and active ingredient analysis of polyphenols from walnut green husk
Xia Hu, Jing Xie, Yuying Bai, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106508-106508
Closed Access | Times Cited: 2
A Review on Extracts, Chemical Composition and Product Development of Walnut Diaphragma Juglandis Fructus
Yuanrong Zhan, Mengge Ma, Zhou Chen, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3379-3379
Open Access | Times Cited: 6
Electron beam and X-ray irradiation promote extraction of bioactive compounds from walnut green husk: Structural, physicochemical, and functional properties
Ruolin Wang, Heyu Shen, Junqing Bai, et al.
Food Bioscience (2024) Vol. 61, pp. 104739-104739
Closed Access | Times Cited: 1
Antimicrobial Activity and Mechanisms of Walnut Green Husk Extract
Lei Wang, Wenjing Li, Xuanyue Li, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 7981-7981
Open Access | Times Cited: 5
Influence of Cold Stress on Physiological and Phytochemical Characteristics and Secondary Metabolite Accumulation in Microclones of Juglans regia L.
Nina V. Terletskaya, E. A. Shadenova, Yu. A. Litvinenko, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4991-4991
Open Access | Times Cited: 1
Efficacy of Penicillium limosum Strain AK-7 Derived Bioactive Metabolites on Antimicrobial, Antioxidant, and Anticancer Activity against Human Ovarian Teratocarcinoma (PA-1) Cell Line
Dhanyakumara Shivapoojar Basavarajappa, Shaik Kalimulla Niazi, Asmatanzeem Bepari, et al.
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2480-2480
Open Access | Times Cited: 3
Valorization of walnut green husk (Juglans regia L.) through sequential electrohydrodynamic extraction of pectin and phenolics: Process optimization and multidimensional analysis
Sorour Barekat, Ali Nasirpour, Javad Keramat, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127545-127545
Closed Access | Times Cited: 3
Rumen fermentation and microbial diversity of sheep fed a high-concentrate diet supplemented with hydroethanolic extract of walnut green husks
Huan Wei, Jiancheng Liu, Mengjian Liu, et al.
Animal Bioscience (2023) Vol. 37, Iss. 4, pp. 655-667
Open Access | Times Cited: 2
Optimization of the pulsed vacuum drying process of green walnut husk through temperature adaptive regulation
Jingfang Ao, Heyu Shen, Yingying Cai, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 121-134
Open Access | Times Cited: 2
Regulation of Intestinal Inflammation by Walnut-Derived Bioactive Compounds
Kexin Dai, Neel Agarwal, Alexander Rodriguez‐Palacios, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2643-2643
Open Access
Medicinal and Nutritional Importance of Juglans regia Linn. on Human Health
Qurat‐ul‐Ain, Mo Shadab, M. B. Siddiqui
(2024), pp. 165-184
Closed Access
Formulation, characterization, and physical stability of encapsulated walnut green husk ( Juglans regia L.) extract in phosphatidylcholine liposomes
Sorour Barekat, Ali Nasirpour, Javad Keramat, et al.
Journal of Dispersion Science and Technology (2023) Vol. 45, Iss. 11, pp. 2180-2193
Open Access | Times Cited: 1
Walnut Green Husk Extract Suppresses Ovarian Cancer Cell Proliferation Migration and Invasion via Modulating microRNA-144-3p
Yanan Liu, Lin Yang, Yaoyao Gu, et al.
Indian Journal of Pharmaceutical Sciences (2023) Vol. 85, Iss. 4
Open Access
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