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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential
Hüseyin Ayvaz, Turgut Cabaroğlu, Asiye Akyıldiz, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 48-48
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Blackberries and Mulberries: Berries with Significant Health-Promoting Properties
Mariana S. Martins, Ana C. Gonçalves, Gilberto Alves, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12024-12024
Open Access | Times Cited: 22
Optimization of extraction condition to improve blackthorn (Prunus spinosa L.) polyphenols, anthocyanins and antioxidant activity by natural deep eutectic solvent (NADES) using the simplex lattice mixture design method
Hyrije Koraqi, Alev Yüksel Aydar, R. Pandiselvam, et al.
Microchemical Journal (2024) Vol. 200, pp. 110497-110497
Closed Access | Times Cited: 8
Bioavailability of Anthocyanins: Whole Foods versus Extracts
Ravish Kumkum, Kathryn Aston‐Mourney, B. A. McNeill, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1403-1403
Open Access | Times Cited: 7
Blueberries in focus: Exploring the phytochemical potentials and therapeutic applications
Sumel Ashique, Tuhin Mukherjee, Satyajit Mohanty, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101300-101300
Open Access | Times Cited: 7
Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 6
Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive Viability
Alejandra Hurtado‐Romero, Andrea Zepeda-Hernández, Javier Cárdenas-Rangel, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 86-86
Open Access
Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits
Tamer H. Gamel, Syed Muhammad Ghufran Saeed, Rashida Ali, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1358-1358
Open Access | Times Cited: 17
The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review
Xinyu Bai, Lin Zhou, Li Zhou, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3610-3610
Open Access | Times Cited: 16
Effects of Global Warming on Grapevine Berries Phenolic Compounds—A Review
Eleonora Cataldo, Aleš Eichmeier, Giovan Battista Mattii
Agronomy (2023) Vol. 13, Iss. 9, pp. 2192-2192
Open Access | Times Cited: 15
Targeted Anthocyanin Profiling of Fruits from Three Southern Highbush Blueberry Cultivars Propagated in Colombia
Jessica Prada-Muñoz, Ericsson Coy‐Barrera
Molecules (2024) Vol. 29, Iss. 3, pp. 691-691
Open Access | Times Cited: 5
Cloned genes and genetic regulation of anthocyanin biosynthesis in maize, a comparative review
Zaid Chachar, Ruiqiang Lai, Nazir Ahmed, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 4
Recent development of carrier materials in anthocyanins encapsulation applications: A comprehensive literature review
Ze Fu, Hao Ju, Guang-Sen Xu, et al.
Food Chemistry (2023) Vol. 439, pp. 138104-138104
Closed Access | Times Cited: 12
Research Progress of Protein-Based Bioactive Substance Nanoparticles
Mengqing Han, Kunlun Liu, Xin Liu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 2999-2999
Open Access | Times Cited: 10
Can anthocyanins replace antibiotics in food and animal feed? A review
Fanghua Guo, Fereidoon Shahidi
Trends in Food Science & Technology (2023) Vol. 143, pp. 104219-104219
Closed Access | Times Cited: 8
Optimized Synthesis and Antioxidant Activity of Anthocyanins Delphinidin-3-O-glucoside and Petunidin-3-O-glucoside
Guangkai Wu, Zihan Zhao, Jun Hu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 15005-15012
Closed Access | Times Cited: 2
Unveiling the nutritional spectrum: A comprehensive analysis of protein quality and antinutritional factors in three varieties of quinoa (Chenopodium quinoa Wild)
María Lilibeth Manzanilla‐Valdez, Christine Boesch, Caroline Orfila, et al.
Food Chemistry X (2024), pp. 101814-101814
Open Access | Times Cited: 2
Targeting different signaling pathways for food allergy regulation and potential therapy: a review
Hangyu Zhong, Jilin Li, Jun‐Hu Cheng
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12860-12877
Closed Access | Times Cited: 7
Unlocking the health potential of anthocyanins: a structural insight into their varied biological effects
Fangfang Li, Quancai Sun, Long Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 1
The PcHY5 methylation is associated with anthocyanin biosynthesis and transport in ‘Max Red Bartlett’ and ‘Bartlett’ pears
Weilin Wei, Fudong Jiang, Hainan Liu, et al.
Journal of Integrative Agriculture (2023) Vol. 22, Iss. 11, pp. 3256-3268
Open Access | Times Cited: 5
Polyphenol Profiling by LC QTOF/ESI-MS and Biological Activity of Purple Passion Fruit Epicarp Extract
Monika Siniawska, Aneta Wojdyło
Molecules (2023) Vol. 28, Iss. 18, pp. 6711-6711
Open Access | Times Cited: 5
GmMYB114 Facilitates the Synthesis of Anthocyanins in Soybean Sprouts under Blue Light
Jia Li, Hong‐Xi Xu, Xinxin Xu, et al.
Plants (2024) Vol. 13, Iss. 8, pp. 1107-1107
Open Access | Times Cited: 1
Anthocyanin and its Bioavailability, Health Benefits, and Applications: A Comprehensive Review
Sihao Chen, Yuanqiang Jia, Yingying Wu, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3666-3689
Closed Access | Times Cited: 1
Exploring the Physiological Traits of Eggplant (Solanum melongena L.) Cultivated in a Sandponics Growing System
Jehan Rashed Salman, Suaad K. Abd-Alwahab
Journal of Global Innovations in Agricultural Sciences (2024) Vol. 12, Iss. 2, pp. 522-528
Open Access | Times Cited: 1
Storage stability and in vitro release characteristics of black rice anthocyanins microencapsulated by pectin and sodium carboxymethyl cellulose
Si Tan, Xiaoyun Zeng, Jingwen Li, et al.
LWT (2024) Vol. 207, pp. 116654-116654
Open Access | Times Cited: 1
A study of the oral bioavailability and biodistribution increase of Nanoencapsulation-driven Delivering radiolabeled anthocyanins
Thiécla Katiane Osvaldt Rosales, Fábio Fernando Alves da Silva, Andy Gonzàlez Rivera, et al.
Food Research International (2024) Vol. 197, pp. 115125-115125
Closed Access | Times Cited: 1
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