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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant Activities of Natural Polysaccharides and Their Derivatives for Biomedical and Medicinal Applications
Lu Bai, Dong Xu, Yan-Ming Zhou, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2491-2491
Open Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Plant-Derived Extracellular Vesicles and Their Exciting Potential as the Future of Next-Generation Drug Delivery
Faisal A. Alzahrani, Mohammad Imran Khan, Nader Kameli, et al.
Biomolecules (2023) Vol. 13, Iss. 5, pp. 839-839
Open Access | Times Cited: 46
The relationship between polysaccharide structure and its antioxidant activity needs to be systematically elucidated
Nuo Chen, Tingyue Jiang, Jianxin Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132391-132391
Closed Access | Times Cited: 44
Polysaccharides and proteins-based bionanocomposites for microencapsulation of probiotics to improve stability and viability in the gastrointestinal tract: A review
Mohamadsadegh Mohamadzadeh, Ahmad Fazeli, Seyed Abbas Shojaosadati
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129287-129287
Closed Access | Times Cited: 17
Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
Yuzhu Zhang, Jing Zhang, Jingwen Yan, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104410-104410
Closed Access | Times Cited: 17
Pumpkin seed oil-loaded chitosan nanoparticles enhance growth, digestive enzymes, and immune response in whiteleg shrimp (Litopenaeus vannamei): Impacts on histopathology and survival against Vibrio parahaemolyticus
El‐Sayed Hemdan Eissa, Wesam M. Salama, Samia Elbahnaswy, et al.
Aquaculture Reports (2025) Vol. 40, pp. 102599-102599
Closed Access | Times Cited: 2
Polysaccharides with antioxidant activity: Extraction, beneficial roles, biological mechanisms, structure-function relationships, and future perspectives: A review
Xiao‐fei Liu, Liufang Huang, Xuewu Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 300, pp. 140221-140221
Closed Access | Times Cited: 1
Extraction, structure and antioxidant activity of the polysaccharides from morels (Morchella spp.): A review
Jinfeng Tian, Zhe Zhang, Yuanhong Shang, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130656-130656
Closed Access | Times Cited: 12
Innovative applications of whey protein for sustainable dairy industry: Environmental and technological perspectives—A comprehensive review
Safaa El-Aidie, Gamal S. A. Khalifa
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 12
Tapping the biosynthetic potential of marine Bacillus licheniformis LHG166, a prolific sulphated exopolysaccharide producer: structural insights, bio-prospecting its antioxidant, antifungal, antibacterial and anti-biofilm potency as a novel anti-infective lead
Nada K. Alharbi, Zahraa Falah Azeez, Haitham Alhussain, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 9
Assessment of the antibacterial and antioxidant activities of seaweed-derived extracts
Monika Hejna, Matteo Dell’Anno, Yanhong Liu, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 8
Effect of plant polysaccharides on the conformation and gel properties of the Eugenol–Myofibrillar protein complex
Jiamei Li, Ning An, Geyi Ren, et al.
Food Bioscience (2024) Vol. 59, pp. 104041-104041
Closed Access | Times Cited: 7
Cosmeceutical Significance of Seaweed: A Focus on Carbohydrates and Peptides in Skin Applications
Haresh S. Kalasariya, Carlos Eliel Maya-Ramírez, João Cotas, et al.
Phycology (2024) Vol. 4, Iss. 2, pp. 276-313
Open Access | Times Cited: 7
Isolation, structural characterization, and bioactivities of neutral polysaccharides from Zizania latifolia
Shuwei Yuan, Miaomiao Zhang, Zhen Yao, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127679-127679
Closed Access | Times Cited: 15
Microencapsulation of green tea polyphenols: Utilizing oat oil and starch-based double emulsions for improved delivery
Havva Aktaş, Alicja Napiórkowska, Arkadiusz Szpicer, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133295-133295
Open Access | Times Cited: 6
Multifaceted roles of plant-derived bioactive polysaccharides: A review of their biological functions, delivery, bioavailability, and applications within the food and pharmaceutical sectors
Mohammad Salehi, Ali Rashidinejad
International Journal of Biological Macromolecules (2024), pp. 138855-138855
Open Access | Times Cited: 6
A comprehensive review on the potential applications of medicine Polygonatum species in the food sector
Mi Li, Bingzong Xie, Lewen Li, et al.
Food Bioscience (2024) Vol. 60, pp. 104116-104116
Closed Access | Times Cited: 5
Extraction and In Vitro Skincare Effect Assessment of Polysaccharides Extract from the Roots of Abelmoschus manihot (L.)
Junjie Wang, Enhui Liao, Zixuan Ren, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2109-2109
Open Access | Times Cited: 5
Extraction of polysaccharide fraction from cadamba (Neolamarckia cadamba) fruits and evaluation of its in vitro and in vivo antioxidant activities
Soumyadeep Ghosh, Md Farooque Abdullah
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135564-135564
Closed Access | Times Cited: 5
A multifunctional hydrogel based on Sanghuang polysaccharides and MXene for infected wound healing
Suya Wang, Qingyun Fu, Wanjing Cen, et al.
Chemical Engineering Journal (2025), pp. 159563-159563
Closed Access
Dynamic high‐pressure microfluidization for the extraction and processing of polysaccharides: a focus on some foods and by‐products
Yang Zhang, Jingchun Yang, Ling Yang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Electrochemical enhancement of the accumulation of photosensitive components in Anoxygenic Phototrophic Bacteria extracellular：a new insight into the preparation of degradable microbial photosensitizer for water treatment
Ronghui He, Jian Sun, Yong Yuan, et al.
Journal of Hazardous Materials (2025), pp. 137403-137403
Closed Access
Malatya apricot gum: A source of natural gum and its physicochemical, functional and antioxidant properties
Müberra Koşar, Sibel Uluata, Gökhan Durmaz, et al.
International Journal of Biological Macromolecules (2025) Vol. 301, pp. 140447-140447
Closed Access
Effect of Saccharomyces cerevisiae CICC 32883 Fermentation on the Structural Features and Antioxidant Protection Effect of Chinese Yam Polysaccharide
Zichao Wang, Yi Zheng, Ziru Lai, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 564-564
Open Access
Anticancer activity of curcumin-loaded nanocarriers: A focus on combined therapeutic modalities
Fatih Şentürk, Huriye Yasar, Anzel Bahadır, et al.
Studies in natural products chemistry (2025), pp. 1-39
Closed Access
Continuous magnetic-gradient hydrogel with augmented mechanical span and reverse-directional polysaccharides distribution for integrated repair of osteochondral defects
Junwei Xu, Yi Cui, Xuemei Sun, et al.
Composites Part B Engineering (2025), pp. 112361-112361
Closed Access
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