OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of Citrus-Based Functional Jelly and an Investigation of Its Anti-Obesity and Antioxidant Properties
Mingfang Peng, Zhipeng Gao, Yanfang Liao, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2418-2418
Open Access | Times Cited: 9
Mingfang Peng, Zhipeng Gao, Yanfang Liao, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2418-2418
Open Access | Times Cited: 9
Showing 9 citing articles:
3D/4D printed super reconstructed foods: Characteristics, research progress, and prospects
Hao Shi, Min Zhang, Arun S. Mujumdar
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 12
Hao Shi, Min Zhang, Arun S. Mujumdar
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 12
Anti-obesogenic effects of plant natural products: A focus on Korean traditional foods
Gitishree Das, Luis Alfonso Jiménez‐Ortega, Sandra Gonçalves, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104470-104470
Closed Access | Times Cited: 3
Gitishree Das, Luis Alfonso Jiménez‐Ortega, Sandra Gonçalves, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104470-104470
Closed Access | Times Cited: 3
New Food Product Development from Citrus Fruits
A Sangeeta, K. Gopalakrishnan, Poonam Mishra
(2024), pp. 223-258
Closed Access | Times Cited: 2
A Sangeeta, K. Gopalakrishnan, Poonam Mishra
(2024), pp. 223-258
Closed Access | Times Cited: 2
Skin Health Benefits and Microbial Consortium of Stevia Fermented with Barley Nuruk
Hyun-Ju Han, Min Nyeong Ko, Chan Seong Shin, et al.
(2024)
Open Access | Times Cited: 1
Hyun-Ju Han, Min Nyeong Ko, Chan Seong Shin, et al.
(2024)
Open Access | Times Cited: 1
Metabolic profile and bioactivity of the peel of Zhoupigan (Citrus reticulata cv. Manau Gan), a special citrus variety in China, based on GC–MS, UPLC-ESI-MS/MS analysis, and in vitro assay
Jialiang Zou, Peng Wang, Huanhuan Xu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101719-101719
Open Access | Times Cited: 1
Jialiang Zou, Peng Wang, Huanhuan Xu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101719-101719
Open Access | Times Cited: 1
Characteristics of wood apple (Limonia acidissima L.) and soybean powder jelly for emergency food alternatives
Diana Nur Afifah, Fitriyono Ayustaningwarno, Anisa Rahmawati, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Diana Nur Afifah, Fitriyono Ayustaningwarno, Anisa Rahmawati, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Human Health Benefits and Microbial Consortium of Stevia Fermented with Barley Nuruk
Hyun-Ju Han, Min Nyeong Ko, Chan Seong Shin, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 330-330
Open Access
Hyun-Ju Han, Min Nyeong Ko, Chan Seong Shin, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 330-330
Open Access
The Formula of Jelly Drink Banana Fruit (Musa paradisiaca Typical) and Soybeans (Glycine max L. MERR) for Obesity
Elia Wardatul Fitri, Budi Indra Setiawan, Ikeu Ekayanti
Jurnal Penelitian Pendidikan IPA (2024) Vol. 10, Iss. 7, pp. 4388-4396
Open Access
Elia Wardatul Fitri, Budi Indra Setiawan, Ikeu Ekayanti
Jurnal Penelitian Pendidikan IPA (2024) Vol. 10, Iss. 7, pp. 4388-4396
Open Access
Profiling of Potential Anti-Diabetic Active Compounds in White Tea: An Integrated Study of Polyphenol-Targeted Metabolomics, Network Pharmacology, and Computer Simulation
Weiwei Wu, Zhiqiang Zheng, Zhi‐Hui Wang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3354-3354
Open Access
Weiwei Wu, Zhiqiang Zheng, Zhi‐Hui Wang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3354-3354
Open Access
