OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Association between Dietary Total Antioxidant Capacity of Antioxidant Vitamins and the Risk of Stroke among US Adults
Chaojun Yang, Xiaocan Jia, Yuping Wang, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2252-2252
Open Access | Times Cited: 17
Chaojun Yang, Xiaocan Jia, Yuping Wang, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2252-2252
Open Access | Times Cited: 17
Showing 17 citing articles:
Associations of dietary antioxidant intake with periodontal health among US adults: An exploratory mediation analysis via mitochondrial function
Ruoyan Cao, An Li, Fengxue Geng, et al.
Journal Of Clinical Periodontology (2024) Vol. 51, Iss. 6, pp. 702-711
Closed Access | Times Cited: 8
Ruoyan Cao, An Li, Fengxue Geng, et al.
Journal Of Clinical Periodontology (2024) Vol. 51, Iss. 6, pp. 702-711
Closed Access | Times Cited: 8
Association between the Composite Dietary Antioxidant Index and Stroke: A cross-sectional Study
Ting Wang, Haiyan Liu, Xiue Wei
Biological Trace Element Research (2023) Vol. 202, Iss. 10, pp. 4335-4344
Closed Access | Times Cited: 16
Ting Wang, Haiyan Liu, Xiue Wei
Biological Trace Element Research (2023) Vol. 202, Iss. 10, pp. 4335-4344
Closed Access | Times Cited: 16
Associations between dietary inflammatory index and stroke risk: based on NHANES 2005–2018
Ruixian Huang, Fengxia Lai, Le Zhao, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Ruixian Huang, Fengxia Lai, Le Zhao, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Relationship between oxidative balance indicators and Chronic Kidney Disease
Xinyun Chen, Fangyu Shi, Wenhui Yu, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0315344-e0315344
Open Access
Xinyun Chen, Fangyu Shi, Wenhui Yu, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0315344-e0315344
Open Access
Association of oxidative balance scores with cardiovascular and all cause mortality in patients with asthma
Wei Zhao, Yiyuan Sun, Bohui Zhu
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Wei Zhao, Yiyuan Sun, Bohui Zhu
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Dietary Total Antioxidant Capacity and Cognitive Function in Older Adults in the United States: The NHANES 2011–2014
Peng Ma, Yi Liu, Xiaofeng Jia, et al.
The journal of nutrition health & aging (2023) Vol. 27, Iss. 6, pp. 479-486
Closed Access | Times Cited: 13
Peng Ma, Yi Liu, Xiaofeng Jia, et al.
The journal of nutrition health & aging (2023) Vol. 27, Iss. 6, pp. 479-486
Closed Access | Times Cited: 13
An L-shaped association between composite dietary antioxidant index and stroke: Evidence from NHANES 2011-2020
Jiesheng Mao, Yunhan Zhao, Haoxiang Hu, et al.
Journal of Stroke and Cerebrovascular Diseases (2024) Vol. 33, Iss. 3, pp. 107578-107578
Closed Access | Times Cited: 4
Jiesheng Mao, Yunhan Zhao, Haoxiang Hu, et al.
Journal of Stroke and Cerebrovascular Diseases (2024) Vol. 33, Iss. 3, pp. 107578-107578
Closed Access | Times Cited: 4
Associations Between Composite Dietary Antioxidant Index and Gout: National Health and Nutrition Examination Survey 2007–2018
Wanqin Hu, Ziwei Ye, Tao Li, et al.
Biological Research For Nursing (2023) Vol. 26, Iss. 1, pp. 150-159
Closed Access | Times Cited: 11
Wanqin Hu, Ziwei Ye, Tao Li, et al.
Biological Research For Nursing (2023) Vol. 26, Iss. 1, pp. 150-159
Closed Access | Times Cited: 11
Association between dietary vitamin C and abdominal aortic calcification among the US adults
Jundi Jia, Jie Zhang, Qiao He, et al.
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 9
Jundi Jia, Jie Zhang, Qiao He, et al.
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 9
Adherence to oxidative balance score is inversely associated with the prevalence of stroke: results from National Health and Nutrition Examination Survey 1999–2018
Jiarui Chen, Jianjian Liu, Zhaowen Gu, et al.
Frontiers in Neurology (2024) Vol. 15
Open Access | Times Cited: 2
Jiarui Chen, Jianjian Liu, Zhaowen Gu, et al.
Frontiers in Neurology (2024) Vol. 15
Open Access | Times Cited: 2
Dietary total antioxidant capacity and risk of stroke: a systematic review and dose–response meta-analysis of observational studies
Yiqian Huang, Ya-Jun Ni, Lin Yu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Yiqian Huang, Ya-Jun Ni, Lin Yu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
The association between combustible/electronic cigarette use and stroke based on national health and nutrition examination survey
Jing Shi, Lijun Xiong, Jun Guo, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 7
Jing Shi, Lijun Xiong, Jun Guo, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 7
Effects of dietary inflammatory index, blood lead levels, and flavonoid intake on stroke risk in older Americans: A cross-sectional study
Shitu Zhuo, Biyue Zhang, Jingying Zhang, et al.
Journal of Stroke and Cerebrovascular Diseases (2023) Vol. 32, Iss. 11, pp. 107336-107336
Open Access | Times Cited: 7
Shitu Zhuo, Biyue Zhang, Jingying Zhang, et al.
Journal of Stroke and Cerebrovascular Diseases (2023) Vol. 32, Iss. 11, pp. 107336-107336
Open Access | Times Cited: 7
Association between dietary total antioxidant capacity and the risk of stroke: a nested case-control study
Adrina Habibzadeh, Mehran Rahimlou, Mahdi Ravankhah, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Adrina Habibzadeh, Mehran Rahimlou, Mahdi Ravankhah, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Supplementation of Caesalpinia Sappan L. Extract to Increase Superoxide Dismutase Activity and Suppress Malondialdehyde Levels in Sprague Dawley Exposed to Inhaled Formaldehyde
Ulfa Nurullita, Neni Susilaningsih, Ari Suwondo, et al.
Pharmacognosy Journal (2023) Vol. 15, Iss. 5, pp. 750-755
Open Access | Times Cited: 2
Ulfa Nurullita, Neni Susilaningsih, Ari Suwondo, et al.
Pharmacognosy Journal (2023) Vol. 15, Iss. 5, pp. 750-755
Open Access | Times Cited: 2
Tea as a dietary antioxidant
Alessandra da Silva, Gabriela Amorim Pereira Sol, Dandara Baia Bonifácio, et al.
Elsevier eBooks (2024), pp. 237-246
Closed Access
Alessandra da Silva, Gabriela Amorim Pereira Sol, Dandara Baia Bonifácio, et al.
Elsevier eBooks (2024), pp. 237-246
Closed Access
Research trends in nutritional interventions for stroke: a bibliometric analysis and literature review
Yulei Xie, Yuan Xiong, Meng Sun, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Yulei Xie, Yuan Xiong, Meng Sun, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
