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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals
Marios C. Christodoulou, Jose C. Orellana-Palacios, Golnaz Hesami, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2213-2213
Open Access | Times Cited: 117

Showing 1-25 of 117 citing articles:

DPPH Radical Scavenging Assay
İlhami Gülçın, Saleh Alwasel
Processes (2023) Vol. 11, Iss. 8, pp. 2248-2248
Open Access | Times Cited: 334
Recent Advances in Potential Health Benefits of Quercetin
Fatemeh Aghababaei, Milad Hadidi
Pharmaceuticals (2023) Vol. 16, Iss. 7, pp. 1020-1020
Open Access | Times Cited: 189
Advanced technologies in biodegradable packaging using intelligent sensing to fight food waste
Shima Jafarzadeh, Zeynep Yıldız, Pelin Yıldız, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129647-129647
Open Access | Times Cited: 23
Recent advances in the role of mass spectrometry in the analysis of food: a review
Susan Chinedu Nwachukwu, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4272-4287
Closed Access | Times Cited: 22
The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications
Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1001-1001
Open Access | Times Cited: 14
A rapid and sensitive smartphone colorimetric sensor for detection of ascorbic acid in food using the nanozyme paper-based microfluidic chip
Huanan Guan, Shiqin Du, B.-Y. Han, et al.
LWT (2023) Vol. 184, pp. 115043-115043
Open Access | Times Cited: 27
Apoptosis-inducing anti-proliferative and quantitative phytochemical profiling with in silico study of antioxidant-rich Leea aequata L. leaves
Md. Golam Mostofa, A.S.M. Ali Reza, Zidan Khan, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e23400-e23400
Open Access | Times Cited: 22
Phenolic Profile, Antioxidant Activity, and Chemometric Classification of Carob Pulp and Products
Georgia D. Ioannou, Ioanna K. Savva, Atalanti Christou, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2269-2269
Open Access | Times Cited: 21
Unlocking the potential of 2D nanomaterials for sustainable intelligent packaging
Shima Jafarzadeh, Majid Nooshkam, Zeinab Qazanfarzadeh, et al.
Chemical Engineering Journal (2024) Vol. 490, pp. 151711-151711
Open Access | Times Cited: 11
Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 9
Quantitative analyses of major enzyme activities in postharvest fruit
Shucheng Li, Yi Zheng, Meiling Li, et al.
Future Postharvest and Food (2024)
Open Access | Times Cited: 8
Potential of Natural-Based Sun Protection Factor (SPF): A Systematic Review of Curcumin as Sunscreen
Ayunda Myela Shabrina, Raden Siti Salma Azzahra, Ivana Nathania Permata, et al.
Cosmetics (2025) Vol. 12, Iss. 1, pp. 10-10
Open Access
Antioxidant Properties of Selected Flavonoids in Binary Mixtures—Considerations on Myricetin, Kaempferol and Quercetin
Małgorzata Olszowy‐Tomczyk, Dorota Wianowska
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10070-10070
Open Access | Times Cited: 16
Ferric reducing antioxidant power (FRAP)
Francisco Avelino
Elsevier eBooks (2024), pp. 123-133
Closed Access | Times Cited: 6
Recent advances in the analytical methods for quantitative determination of antioxidants in food matrices
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry (2024) Vol. 463, pp. 141348-141348
Closed Access | Times Cited: 6
Evaluation of Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Seed Extracted from Coriander (Coriandrum sativum L.) and Black Cumin (Nigella sativa) Spices
Dessie Tibebe, Abebaw Belete, Yezbie Kassa, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 6, pp. 945-955
Open Access | Times Cited: 5
Stability of antioxidative, peroxidative, and stress genes of food materials in different packaging materials at refrigerated condition
Nitya Mankal, Nripendranath Mandal, Senthilkumar Rajagopal
Food Nutrition Chemistry (2025) Vol. 3, Iss. 1, pp. 289-289
Closed Access
Development of therapeutic deep eutectic solvent with anti-oxidant and anti-microbial properties for potential pharmaceutical applications
Taghreed Hassanin Ibrahim Mohammed, Mohamad Hamdi Zainal-Abidin, Hesham Ali El Enshasy, et al.
Journal of Molecular Structure (2025) Vol. 1329, pp. 141397-141397
Closed Access
Nutritional assessment and antioxidant potential of selected meat types consumed in Owhelogbo, Delta State, Nigeria
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Theory and practice of meat processing (2025) Vol. 9, Iss. 4, pp. 343-359
Open Access
A comparative study of chemical composition, phenolic compound profile and antioxidant activity of wild grown, field and greenhouse cultivated Physalis (P. alkekengi and P. peruviana)
Parisa Yari, Abolfazl Alirezalu, Surur Khalili
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Antioxidant and Anti-Inflammatory Potential of Cymbopogon nardus Ethanol Extract on 3T3-L1 Cells
Enny Rohmawaty, Hesti Wiraswati, Tamara Zahra, et al.
Journal of Inflammation Research (2025) Vol. Volume 18, pp. 2125-2136
Open Access
Food Antioxidants and Their Interaction with Human Proteins
Olgica Nedić, Ana Penezić, Simeon Minić, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 815-815
Open Access | Times Cited: 13
Exploring the Antioxidant Potential of Gellan and Guar Gums in Wound Healing
Gianina Dodi, Rosina E. Sabau, Bianca-Elena-Beatrice Crețu, et al.
Pharmaceutics (2023) Vol. 15, Iss. 8, pp. 2152-2152
Open Access | Times Cited: 12
Callus induction and elicitation for enhanced cyanidin accumulation coupled with antioxidant activities in tropical roses (Rosa spp.)
Kalyan Chettri, Jayoti Majumder, Saikat Gantait
Plant Cell Tissue and Organ Culture (PCTOC) (2024) Vol. 157, Iss. 2
Closed Access | Times Cited: 4
Bioactive Compounds and the Antioxidant Activity of Selected Vegetable Microgreens: A Correlation Study
Slađana Stajčić, Gordana Ćetković, Vesna Tumbas Šaponjac, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1743-1743
Open Access | Times Cited: 4
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