OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life
Marisa Timón, A.I. Andrés, L. Sorrentino, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2175-2175
Open Access | Times Cited: 8
Marisa Timón, A.I. Andrés, L. Sorrentino, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2175-2175
Open Access | Times Cited: 8
Showing 8 citing articles:
Recent Innovations on the Reuse of Almond and Hazelnut By-Products: A Review
Selene Ollani, Cristiana Peano, Francesco Sottile
Sustainability (2024) Vol. 16, Iss. 6, pp. 2577-2577
Open Access | Times Cited: 11
Selene Ollani, Cristiana Peano, Francesco Sottile
Sustainability (2024) Vol. 16, Iss. 6, pp. 2577-2577
Open Access | Times Cited: 11
Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate
M.L. Timón, A.I. Andrés, M.J. Petrón
Foods (2024) Vol. 13, Iss. 12, pp. 1802-1802
Open Access | Times Cited: 3
M.L. Timón, A.I. Andrés, M.J. Petrón
Foods (2024) Vol. 13, Iss. 12, pp. 1802-1802
Open Access | Times Cited: 3
Discover hidden value of almond by-products: nutritional, sensory and technological and microbiological aspects.
Valentina Lacivita, NULL AUTHOR_ID, Rossella Caporizzi, et al.
Future Foods (2024) Vol. 10, pp. 100398-100398
Open Access | Times Cited: 3
Valentina Lacivita, NULL AUTHOR_ID, Rossella Caporizzi, et al.
Future Foods (2024) Vol. 10, pp. 100398-100398
Open Access | Times Cited: 3
Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts
María del Carmen Razola‐Díaz, Soumi De Montijo-Prieto, María José Aznar‐Ramos, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 420-420
Open Access | Times Cited: 10
María del Carmen Razola‐Díaz, Soumi De Montijo-Prieto, María José Aznar‐Ramos, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 420-420
Open Access | Times Cited: 10
FORTITUDE OF NUTRITIONAL CAPACITY, TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF DIVERSE VARIETIES OF ALMOND (PRUNUS DULCIS MILL. D.) FROM SELECTED AREAS
M.K. SAEED, N. Zahra, Nazif Ullah, et al.
Applied Ecology and Environmental Research (2024) Vol. 22, Iss. 2, pp. 1495-1508
Open Access | Times Cited: 1
M.K. SAEED, N. Zahra, Nazif Ullah, et al.
Applied Ecology and Environmental Research (2024) Vol. 22, Iss. 2, pp. 1495-1508
Open Access | Times Cited: 1
A Green Bioactive By-Product Almond Skin Functional Extract for Developing Nutraceutical Formulations with Potential Antimetabolic Activity
Patrizia Picerno, Lucia Crascì, Patrizia Iannece, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7913-7913
Open Access | Times Cited: 4
Patrizia Picerno, Lucia Crascì, Patrizia Iannece, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7913-7913
Open Access | Times Cited: 4
A COMPARATIVE STUDY FOR ADDING ALMOND HULLS OR ITS EXTRACT IN THE DIETS ON THE PERFORMANCE OF GROWING RABBITS
Fatma Abd-El Ghany, Soad El Naggar
Egyptian Journal of Nutrition and Feeds (2024) Vol. 27, Iss. 1, pp. 21-30
Open Access
Fatma Abd-El Ghany, Soad El Naggar
Egyptian Journal of Nutrition and Feeds (2024) Vol. 27, Iss. 1, pp. 21-30
Open Access
Novel Plant Extracts as Food Additives
Anastasia Kyriakoudi, Ioannis Mourtzinos
Springer eBooks (2023), pp. 229-244
Closed Access
Anastasia Kyriakoudi, Ioannis Mourtzinos
Springer eBooks (2023), pp. 229-244
Closed Access
