OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization and Valorization of ‘Sulmona Red Garlic’ Peels and Small Bulbs
Alba Lasalvia, Francesco Cairone, Stefania Cesa, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2088-2088
Open Access | Times Cited: 7
Alba Lasalvia, Francesco Cairone, Stefania Cesa, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2088-2088
Open Access | Times Cited: 7
Showing 7 citing articles:
2-Substituted-4,7-dihydro-4-ethylpyrazolo[1,5-a]pyrimidin-7-ones alleviate LPS-induced inflammation by modulating cell metabolism via CD73 upon macrophage polarization
Alessia Ricci, Susi Zara, Fabrizio Carta, et al.
Molecular Immunology (2024) Vol. 170, pp. 99-109
Closed Access | Times Cited: 3
Alessia Ricci, Susi Zara, Fabrizio Carta, et al.
Molecular Immunology (2024) Vol. 170, pp. 99-109
Closed Access | Times Cited: 3
The Effect of Different Storage Conditions on Phytochemical Composition, Shelf-Life, and Bioactive Compounds of Voghiera Garlic PDO
Paola Tedeschi, Federica Brugnoli, Stefania Merighi, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 499-499
Open Access | Times Cited: 8
Paola Tedeschi, Federica Brugnoli, Stefania Merighi, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 499-499
Open Access | Times Cited: 8
Enzymatically Digested Garlic Waste Conserved Most of Its Polyphenols and Contributed to Nrf2 Activation: Bio-accessibility, Bioactivity, Gene Expression, and Genotoxicity Analysis
Arghadip Das, Sanchari Bhattacharya, Junaid Jibran Jawed
Waste and Biomass Valorization (2024) Vol. 15, Iss. 8, pp. 4671-4698
Closed Access | Times Cited: 1
Arghadip Das, Sanchari Bhattacharya, Junaid Jibran Jawed
Waste and Biomass Valorization (2024) Vol. 15, Iss. 8, pp. 4671-4698
Closed Access | Times Cited: 1
Isolation, purification and characterization of quercetin from Cucumis sativus peels; its antimicrobial, antioxidant and cytotoxicity evaluations
Anjani, Nidhi Srivastava, Jyoti Mathur
3 Biotech (2023) Vol. 13, Iss. 2
Open Access | Times Cited: 4
Anjani, Nidhi Srivastava, Jyoti Mathur
3 Biotech (2023) Vol. 13, Iss. 2
Open Access | Times Cited: 4
Comprehensive metabolite and biological profile of “Sulmona Red Garlic” ecotype’s aerial bulbils
Annalisa Chiavaroli, Fabrizio Masciulli, Cinzia Ingallina, et al.
Food Research International (2023) Vol. 175, pp. 113654-113654
Open Access | Times Cited: 4
Annalisa Chiavaroli, Fabrizio Masciulli, Cinzia Ingallina, et al.
Food Research International (2023) Vol. 175, pp. 113654-113654
Open Access | Times Cited: 4
Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted Analysis
Itzel Yoali Hernández‐Montesinos, David Fernando Carreón‐Delgado, Oxana Lazo-Zamalloa, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 925-925
Open Access
Itzel Yoali Hernández‐Montesinos, David Fernando Carreón‐Delgado, Oxana Lazo-Zamalloa, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 925-925
Open Access
Therapeutic Benefits of Red Garlic: A Narrative Review of Laboratory Studies
Michele Antonelli, Davide Donelli
(2024), pp. 3-3
Open Access
Michele Antonelli, Davide Donelli
(2024), pp. 3-3
Open Access
