OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural Active Ingredients for Poly (Lactic Acid)-Based Materials: State of the Art and Perspectives
Andrea Lombardi, Andrea Fochetti, Pamela Vignolini, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2074-2074
Open Access | Times Cited: 14
Andrea Lombardi, Andrea Fochetti, Pamela Vignolini, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2074-2074
Open Access | Times Cited: 14
Showing 14 citing articles:
Comprehensive review on developments in starch-based films along with active ingredients for sustainable food packaging
Ditimoni Dutta, Nandan Sit
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101534-101534
Closed Access | Times Cited: 16
Ditimoni Dutta, Nandan Sit
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101534-101534
Closed Access | Times Cited: 16
Natural Antioxidants: Advancing Stability and Performance in Sustainable Biobased and Biodegradable Plastics
Norma Mallegni, Francesca Cicogna, Elisa Passaglia, et al.
Compounds (2025) Vol. 5, Iss. 1, pp. 4-4
Open Access | Times Cited: 2
Norma Mallegni, Francesca Cicogna, Elisa Passaglia, et al.
Compounds (2025) Vol. 5, Iss. 1, pp. 4-4
Open Access | Times Cited: 2
Biodegradable Active Packaging Enriched with Essential Oils for Enhancing the Shelf Life of Strawberries
Magdaléna Rusková, Alena Opálková Šišková, Katarína Mosnáčková, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 755-755
Open Access | Times Cited: 16
Magdaléna Rusková, Alena Opálková Šišková, Katarína Mosnáčková, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 755-755
Open Access | Times Cited: 16
Polyphenol-Rich Extracts from Agroindustrial Waste and Byproducts: Results and Perspectives According to the Green Chemistry and Circular Economy
Roberta Bernini, Margherita Campo, Chiara Cassiani, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 12871-12895
Closed Access | Times Cited: 7
Roberta Bernini, Margherita Campo, Chiara Cassiani, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 12871-12895
Closed Access | Times Cited: 7
A review on bio-based polymer polylactic acid potential on sustainable food packaging
Devi Sri Rajendran, Swethaa Venkataraman, Satyendra Kumar Jha, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 8, pp. 1759-1788
Closed Access | Times Cited: 5
Devi Sri Rajendran, Swethaa Venkataraman, Satyendra Kumar Jha, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 8, pp. 1759-1788
Closed Access | Times Cited: 5
Bio‐degradable fibrous membranes for oil/water separation by melt electrospinning
Xiuhong Li, S. R. Zhang, Jiangzhou Li, et al.
Journal of Applied Polymer Science (2024) Vol. 141, Iss. 39
Closed Access | Times Cited: 5
Xiuhong Li, S. R. Zhang, Jiangzhou Li, et al.
Journal of Applied Polymer Science (2024) Vol. 141, Iss. 39
Closed Access | Times Cited: 5
A Study of Thin Films Based on Polylactide and Vanillic Acid-Crucial Properties Relevant to Packaging
Ewa Olewnik‐Kruszkowska, Magdalena Wrona, Anna Rudawská
Polymers (2025) Vol. 17, Iss. 7, pp. 882-882
Open Access
Ewa Olewnik‐Kruszkowska, Magdalena Wrona, Anna Rudawská
Polymers (2025) Vol. 17, Iss. 7, pp. 882-882
Open Access
Antibacterial and Biodegradable PLA-based Nanofibers Loaded with Natural Phenolic Monoterpenes for Sustainable Biomedical or Food Application
Lucie Bartošová, Magda Janalíková, Jana Sedlaříková, et al.
New Biotechnology (2025)
Open Access
Lucie Bartošová, Magda Janalíková, Jana Sedlaříková, et al.
New Biotechnology (2025)
Open Access
Tannins from Different Parts of the Chestnut Trunk (Castanea Sativa Mill.): a Green and Effective Extraction Method and Their Profiling by High-Performance Liquid Chromatography-Diode Array Detector-Mass Spectrometry
Mohamad Khatib, Margherita Campo, Maria Bellumori, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 11, pp. 1903-1912
Open Access | Times Cited: 10
Mohamad Khatib, Margherita Campo, Maria Bellumori, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 11, pp. 1903-1912
Open Access | Times Cited: 10
Phenolic-Rich Extracts from Circular Economy: Chemical Profile and Activity against Filamentous Fungi and Dermatophytes
Andrea Lombardi, Margherita Campo, Pamela Vignolini, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4374-4374
Open Access | Times Cited: 5
Andrea Lombardi, Margherita Campo, Pamela Vignolini, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4374-4374
Open Access | Times Cited: 5
From Scraps to Solutions: Harnessing the Potential of Vegetable and Fruit Waste in Pharmaceutical Formulations
Vishnu Mittal, Anjali Sharma
Letters in Functional Foods (2024) Vol. 01
Closed Access | Times Cited: 1
Vishnu Mittal, Anjali Sharma
Letters in Functional Foods (2024) Vol. 01
Closed Access | Times Cited: 1
Inside out: Exploring edible biocatalytic biosensors for health monitoring
Verdiana Marchianò, Angelo Tricase, Alessandra Cimino, et al.
Bioelectrochemistry (2024) Vol. 161, pp. 108830-108830
Open Access
Verdiana Marchianò, Angelo Tricase, Alessandra Cimino, et al.
Bioelectrochemistry (2024) Vol. 161, pp. 108830-108830
Open Access
Life cycle sustainability assessment of bioderived advanced materials: A state-of-the-art Review
Rukayya Ibrahim Muazu, Polina Yaseneva, Nilay Shah, et al.
Journal of environmental chemical engineering (2024), pp. 114387-114387
Open Access
Rukayya Ibrahim Muazu, Polina Yaseneva, Nilay Shah, et al.
Journal of environmental chemical engineering (2024), pp. 114387-114387
Open Access
Release and Disintegration Properties of Poly(lactic Acid) Films with Allyl Isothiocyanate-β-Cyclodextrin Inclusion Complexes for Active Food Packaging
Cristina Muñoz‐Shugulí, Francisco J. Rodríguez, Abél Guarda, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5859-5859
Open Access
Cristina Muñoz‐Shugulí, Francisco J. Rodríguez, Abél Guarda, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5859-5859
Open Access
