OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant Compound Adsorption in Polyvinylpolypyrrolidone from Chilean Carménère, Cabernet Sauvignon, and Merlot Grape Pomaces as Potential By-Products
Nelson Varas‐Díaz, Pedro Aqueveque, Alejandro Vallejos‐Almirall, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2017-2017
Open Access | Times Cited: 5
Nelson Varas‐Díaz, Pedro Aqueveque, Alejandro Vallejos‐Almirall, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2017-2017
Open Access | Times Cited: 5
Showing 5 citing articles:
The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies
Antonio Costa‐Pérez, Sónia Medina, Paola Sánchez‐Bravo, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2081-2081
Open Access | Times Cited: 25
Antonio Costa‐Pérez, Sónia Medina, Paola Sánchez‐Bravo, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2081-2081
Open Access | Times Cited: 25
Understanding the structure and functionality of third-generation rice flour snacks enriched with grape pomace flour
Migdalia Arazo-Rusindo, Ma. Beatriz Vera Oyarzún, Carlos Moreno, et al.
Food Structure (2025), pp. 100413-100413
Closed Access
Migdalia Arazo-Rusindo, Ma. Beatriz Vera Oyarzún, Carlos Moreno, et al.
Food Structure (2025), pp. 100413-100413
Closed Access
Polyphenolic compounds from Idesia polycarpa Maxim. fruits ameliorate non-alcoholic fatty liver disease by modulating lipid metabolism in oleic acid-induced HepG2 cells and high-fat diet-induced mice
Lei Huang, Yan‐Rong Zeng, Fei Li, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105715-105715
Open Access | Times Cited: 10
Lei Huang, Yan‐Rong Zeng, Fei Li, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105715-105715
Open Access | Times Cited: 10
Contribution of polyvinylpolypyrrolidone (PVPP) treatment to the distribution of polyphenols and the evolution of esters and higher alcohols in Rosa roxburghii Tratt wine
Wenping Lei, Yu Mao, Chang Liu, et al.
Food Research International (2024) Vol. 197, pp. 115245-115245
Closed Access | Times Cited: 1
Wenping Lei, Yu Mao, Chang Liu, et al.
Food Research International (2024) Vol. 197, pp. 115245-115245
Closed Access | Times Cited: 1
Freeze drying and spray drying for the retention of the active components, L‐theanine and caffeine, and antioxidant activity of tea‐based ingredients
Mina Allameh, Valérie Orsat
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5038-5046
Closed Access
Mina Allameh, Valérie Orsat
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5038-5046
Closed Access
