OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese
Gabriele Busetta, Marialetizia Ponte, Marcella Barbera, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2004-2004
Open Access | Times Cited: 8
Gabriele Busetta, Marialetizia Ponte, Marcella Barbera, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2004-2004
Open Access | Times Cited: 8
Showing 8 citing articles:
Edible Insects an Alternative Nutritional Source of Bioactive Compounds: A Review
Donatella Aiello, Marcella Barbera, David Bongiorno, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 699-699
Open Access | Times Cited: 34
Donatella Aiello, Marcella Barbera, David Bongiorno, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 699-699
Open Access | Times Cited: 34
Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains
Giuliana Garofalo, Raimondo Gaglio, Gabriele Busetta, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101153-101153
Open Access | Times Cited: 6
Giuliana Garofalo, Raimondo Gaglio, Gabriele Busetta, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101153-101153
Open Access | Times Cited: 6
Biogenic Amines in White Brined Cheeses
Leona Buňková, Jakub Riemel, Khatantuul Purevdorj, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 369-369
Open Access
Leona Buňková, Jakub Riemel, Khatantuul Purevdorj, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 369-369
Open Access
Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils
Giuliana Garofalo, Marialetizia Ponte, Carlo Greco, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1293-1293
Open Access | Times Cited: 9
Giuliana Garofalo, Marialetizia Ponte, Carlo Greco, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1293-1293
Open Access | Times Cited: 9
Roles of citrus fruits on energy expenditure, body weight management, and metabolic biomarkers: a comprehensive review
Merve Nur Aslan, Betül Sukan-Karaçağıl, Nilüfer Acar Tek
Nutrition Reviews (2023) Vol. 82, Iss. 9, pp. 1292-1307
Open Access | Times Cited: 4
Merve Nur Aslan, Betül Sukan-Karaçağıl, Nilüfer Acar Tek
Nutrition Reviews (2023) Vol. 82, Iss. 9, pp. 1292-1307
Open Access | Times Cited: 4
Description of Ewiss cheese, a new ewe's milk cheese processed by Swiss cheese manufacturing techniques: microbiological, physicochemical and sensory aspects
Giuliana Garofalo, Tansu Taşpınar, Gabriele Busetta, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6614-6628
Open Access
Giuliana Garofalo, Tansu Taşpınar, Gabriele Busetta, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6614-6628
Open Access
Description of “Ovino Belmontese”, a new semisoft sheep's milk cheese processed using “Italico” cheese technology
Raimondo Gaglio, Giuliana Garofalo, Tansu Taşpınar, et al.
Food Bioscience (2024) Vol. 60, pp. 104450-104450
Open Access
Raimondo Gaglio, Giuliana Garofalo, Tansu Taşpınar, et al.
Food Bioscience (2024) Vol. 60, pp. 104450-104450
Open Access
Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours
Anastasia Palatzidi, Olga Nikoloudaki, María García‐Torreiro, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100829-100829
Open Access
Anastasia Palatzidi, Olga Nikoloudaki, María García‐Torreiro, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100829-100829
Open Access
