OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Onion and Apple Functional Ingredients Intake Improves Antioxidant and Inflammatory Status and Vascular Injury in Obese Zucker Rats
Claudia Balderas, Javier Angulo, Alejandro Sevilleja-Ortiz, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1953-1953
Open Access | Times Cited: 7
Claudia Balderas, Javier Angulo, Alejandro Sevilleja-Ortiz, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1953-1953
Open Access | Times Cited: 7
Showing 7 citing articles:
Uncovering the effect of Moringa oleifera Lam. leaf addition to Fuzhuan Brick Tea on sensory properties, volatile profiles and anti-obesity activity
Xin Li, Caihong Shi, Shuxuan Wang, et al.
Food & Function (2023) Vol. 14, Iss. 5, pp. 2404-2415
Closed Access | Times Cited: 9
Xin Li, Caihong Shi, Shuxuan Wang, et al.
Food & Function (2023) Vol. 14, Iss. 5, pp. 2404-2415
Closed Access | Times Cited: 9
Apple Products (Apple Juice and Cider) and By-Products (Apple Pomace): Bioactive Compounds and Biological Properties
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 1-42
Closed Access | Times Cited: 2
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 1-42
Closed Access | Times Cited: 2
Bile Acids and Short-Chain Fatty Acids Are Modulated after Onion and Apple Consumption in Obese Zucker Rats
Claudia Balderas, Begoña de Ancos, Concepción Sánchez‐Moreno
Nutrients (2023) Vol. 15, Iss. 13, pp. 3035-3035
Open Access | Times Cited: 4
Claudia Balderas, Begoña de Ancos, Concepción Sánchez‐Moreno
Nutrients (2023) Vol. 15, Iss. 13, pp. 3035-3035
Open Access | Times Cited: 4
Onion supplementation and health metabolic parameters: A systematic review and meta-analysis of randomized controlled trials
Najmeh Hejazi, Hamid Ghalandari, Mehran Nouri, et al.
Clinical Nutrition ESPEN (2023) Vol. 58, pp. 1-13
Closed Access | Times Cited: 3
Najmeh Hejazi, Hamid Ghalandari, Mehran Nouri, et al.
Clinical Nutrition ESPEN (2023) Vol. 58, pp. 1-13
Closed Access | Times Cited: 3
Onion-Derived Nanoparticles Ameliorate the Microenvironment To Revitalize Motor Function after Spinal Cord Injury
Da-Ke Wang, Li Guan, Daoyong Li, et al.
ACS Applied Nano Materials (2024) Vol. 7, Iss. 19, pp. 22694-22713
Closed Access
Da-Ke Wang, Li Guan, Daoyong Li, et al.
ACS Applied Nano Materials (2024) Vol. 7, Iss. 19, pp. 22694-22713
Closed Access
Onions, Salt and Palm Oil Marination Reduced Polycyclic Aromatic Hydrocarbon in Cooked Chevon and Beef Meat: A Risk Assessment Study
Bedford Ikechukwu Oformata, Akwoba Joseph Ogugua, Victor Oluwatoyin Akinseye, et al.
Polycyclic aromatic compounds (2024), pp. 1-22
Closed Access
Bedford Ikechukwu Oformata, Akwoba Joseph Ogugua, Victor Oluwatoyin Akinseye, et al.
Polycyclic aromatic compounds (2024), pp. 1-22
Closed Access
Apple Products (Apple Juice and Cider) and By-Products (Apple Pomace): Bioactive Compounds and Biological Properties
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 923-963
Closed Access
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 923-963
Closed Access
