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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs
Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1948-1948
Open Access | Times Cited: 23

Showing 23 citing articles:

Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4001-4001
Open Access | Times Cited: 49
Effect of Dietary Incorporation of Hemp Seeds Alone or with Dried Fruit Pomace on Laying Hens’ Performance and on Lipid Composition and Oxidation Status of Egg Yolks
Daniel Mierliță, Alin Cristian Teușdea, Mădălina Matei, et al.
Animals (2024) Vol. 14, Iss. 5, pp. 750-750
Open Access | Times Cited: 10
Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality
Petru Alexandru Vlaicu, Arabela Elena Untea, Alexandra Gabriela Oancea
Agriculture (2024) Vol. 14, Iss. 10, pp. 1811-1811
Open Access | Times Cited: 10
Recent advances and insights into the bioactive properties and applications of Rosa canina L. and its by-products
Oana-Raluca Negrean, Anca Corina Fărcaş, Silvia Amalia Nemeş, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30816-e30816
Open Access | Times Cited: 6
The Antioxidant Activity and the Protective Effect of Rosa canina L. Fruit Against Intestinal Inflammation Induced by Hyperhomocysteinemia in Mice
Sara Khelfi, Sakina Zerizer, Chawki Bensouıcı, et al.
Pharmaceutical Chemistry Journal (2024) Vol. 57, Iss. 11, pp. 1778-1788
Closed Access | Times Cited: 4
Influence of rosehip (Rosa canina L.) leaves as feed additive during first stage of laying hens on performances and egg quality characteristics
Petru Alexandru Vlaicu, Arabela Elena Untea, Nicoleta Aurelia Lefter, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 103990-103990
Open Access | Times Cited: 4
Quality Changes in Chicken Meat Marinated With Antioxidant‐Rich Fruit and Vegetable Juices
İlkay Çelik, Eda Alagöz, Hülya Arslan, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
A Comprehensive Exploration of the Fatty Acids Profile, Cholesterol, and Tocopherols Levels in Liver from Laying Hens Fed Diets Containing Nonindustrial Hemp Seed
Youssef Rbah, Yassine Taaifi, Aymane Allay, et al.
Scientifica (2024) Vol. 2024, pp. 1-11
Open Access | Times Cited: 3
Yolk Fatty Acid Content, Lipid Health Indices, and Oxidative Stability in Eggs of Slow-Growing Sasso Chickens Fed on Flaxseed Supplemented with Plant Polyphenol Extracts
Desalew Tadesse, Negussie Retta, Mekonnen Girma, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1819-1819
Open Access | Times Cited: 8
Modification of the Protein Amino Acid Content in Hen Eggs as a Consequence of Different Concentrations of Lupine and Soy in Feed
Aneta Tomczak, Magdalena Zielińska‐Dawidziak, Piotr Klimowicz, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3727-3727
Open Access | Times Cited: 2
Preserving Fresh Eggs via Egg‐Derived Bionanocomposite Coating
Aasha Zinke, Neethu Pottackal, Farhan Zahin, et al.
Advanced Functional Materials (2024) Vol. 34, Iss. 30
Closed Access | Times Cited: 2
Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens
Georgios Α. Papadopoulos, Styliani Lioliopoulou, Nikolaos Nenadis, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4119-4119
Open Access | Times Cited: 6
Design of Physicochemical Properties of Eggs as a Result of Modification of the Fat Fraction of Laying Feed
Agnieszka Filipiak‐Florkiewicz, Maja Dymińska-Czyż, B. Szymczyk, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1242-1242
Open Access | Times Cited: 1
Effects of Different Levels of Green Tea Powder on Performance, Antioxidant Activity, Egg Mass, Quality, and Cecal Microflora of Chickens
Wei Luo, Qisong Tan, Hui Li, et al.
Animals (2024) Vol. 14, Iss. 20, pp. 3020-3020
Open Access | Times Cited: 1
Application of Natural Antioxidants from Fruits Waste for Improving Egg Quality Characteristics
Petru Alexandru Vlaicu, Arabela Elena Untea
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10437-10437
Open Access | Times Cited: 1
An In Vitro Evaluation of Robin’s Pincushion Extract as a Novel Bioactive-Based Antistaphylococcal Agent—Comparison to Rosehip and Black Rosehip
Olja Šovljanski, Milica Aćimović, Teodora Cvanić, et al.
Antibiotics (2024) Vol. 13, Iss. 12, pp. 1178-1178
Open Access | Times Cited: 1
Changes in Pomological and Physical Parameters in Rosehips during Ripening
Brigita Medveckienė, Dovilė Levickienė, Nijole Vaitkevičienė, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1314-1314
Open Access | Times Cited: 3
Potential implications of natural antioxidants from plant to improve nutritional quality, oxidative stability and lipid degradation of egg yolk: A review
Florentina Tuță, M. Dumitru, Tatiana Dumitra Panaite, et al.
Archiva zootechnica (2023) Vol. 26, Iss. 1, pp. 28-55
Open Access | Times Cited: 2
Investigating the Influence of Rosehip Tea Marination on Lipid Oxidation in Turkey Breast Meat
Meltem Serdaroğlu, Özlem Yüncü‐Boyacı, Merih Karaman, et al.
Meat Technology (2023) Vol. 64, Iss. 2, pp. 344-349
Open Access | Times Cited: 2
THE EFFECTS OF MARINATION WITH ROSEHIP INFUSION ON QUALITY PARAMETERS OF TURKEY BREAST FILLETS
Meltem Serdaroğlu, Özlem Yüncü‐Boyacı, Merih Karaman
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 2, pp. 238-251
Open Access
The effects of Aronia melanocarpa (AM) dietary supplementation on production performance, meat and egg quality, yolk volatile substances and antioxidant capacity of laying hens
Bo Jing, Haoyuan Wu, Zhenhua Liu, et al.
Journal of Applied Animal Research (2024), pp. 1-13
Open Access
Super eggs production – the influence of feed modification on designer egg composition
Magdalena Zielińska‐Dawidziak, Piotr Klimowicz, Aneta Tomczak
Annals of Animal Science (2024)
Open Access
Production performance and blood parameters of laying hens fed diets with rosehip and flaxseed meal ingredients
Alexandru Vlaicu, Tatiana Dumitra Panaite, Arabela Elena Untea, et al.
Archiva zootechnica (2023) Vol. 26, Iss. 1, pp. 15-27
Open Access
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