Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimization of Phlorizin Extraction from Annurca Apple Tree Leaves Using Response Surface Methodology
Maria Maisto, Vincenzo Piccolo, Ettore Novellino, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1933-1933
Open Access | Times Cited: 18

Showing 18 citing articles:

Phenolic Compounds from New Natural Sources—Plant Genotype and Ontogenetic Variation
Renata Nurzyńska-Wierdak
Molecules (2023) Vol. 28, Iss. 4, pp. 1731-1731
Open Access | Times Cited: 38
Annurca Apple Oleolite as Functional Ingredient for the Formulation of Cosmetics with Skin-Antiaging Activity
Ritamaria Di Lorenzo, Maria Maisto, Lucia Battaglia Ricci, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1677-1677
Open Access | Times Cited: 4
Optimization of Ursolic Acid Extraction in Oil from Annurca Apple to Obtain Oleolytes with Potential Cosmeceutical Application
Maria Maisto, Vincenzo Piccolo, Ettore Novellino, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 224-224
Open Access | Times Cited: 12
Agri-Food Wastes as Natural Source of Bioactive Antioxidants
Silvana Hrelia, Cristina Angeloni, Maria Cristina Barbalace
Antioxidants (2023) Vol. 12, Iss. 2, pp. 351-351
Open Access | Times Cited: 12
Sodium–Glucose Cotransporter Inhibitors: Cellular Mechanisms Involved in the Lipid Metabolism and the Treatment of Chronic Kidney Disease Associated with Metabolic Syndrome
Fernando Cortés-Camacho, Oscar René Zambrano-Vásquez, Elena Arechaga‐Ocampo, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 768-768
Open Access | Times Cited: 3
A Food-Grade Method for Enhancing the Levels of Low Molecular Weight Proanthocyanidins with Potentially High Intestinal Bioavailability
Fortuna Iannuzzo, Vincenzo Piccolo, Ettore Novellino, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 21, pp. 13557-13557
Open Access | Times Cited: 17
NAD-Driven Sirtuin Activation by Cordyceps sinensis Extract: Exploring the Adaptogenic Potential to Promote Skin Longevity
Ritamaria Di Lorenzo, Danila Falanga, L Ricci, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 8, pp. 4282-4282
Open Access | Times Cited: 2
Phenolic and Antioxidant Characterization of Fruit By-Products for Their Nutraceuticals and Dietary Supplements Valorization under a Circular Bio-Economy Approach
Cristina Terenzi, G. Garcı́a Bermúdez, Francesca Medri, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 604-604
Open Access | Times Cited: 2
Natural Chalcones for the Management of Obesity Disease
Maria Maisto, A Marzocchi, Niloufar Keivani, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15929-15929
Open Access | Times Cited: 7
Phytochemical investigation and antioxidant properties of unripe tomato cultivars (Solanum lycopersicum L.)
Vincenzo Piccolo, Maria Maisto, Elisabetta Schiano, et al.
Food Chemistry (2023) Vol. 438, pp. 137863-137863
Open Access | Times Cited: 7
Use of yeast extract to elicit a pulp-derived callus cultures from Annurca apple and potentiate its biological activity
Carmen Laezza, Paola Imbimbo, Vincenzo D’Amelia, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105988-105988
Open Access | Times Cited: 7
From Plant to Chemistry: Sources of Antinociceptive Non-Opioid Active Principles for Medicinal Chemistry and Drug Design
Rita Turnaturi, Silvia Piana, Salvatore Spoto, et al.
Molecules (2024) Vol. 29, Iss. 4, pp. 815-815
Open Access | Times Cited: 1
Effects of Food-Derived Antioxidant Compounds on In Vitro Heavy Metal Intestinal Bioaccessibility
Maria Maisto, A Marzocchi, Roberto Ciampaglia, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 610-610
Open Access | Times Cited: 1
Polyphenols as a Useful Tool to Ameliorate Advanced Glycation End-product Formation: A Focus on Molecular Mechanisms of Action
Maria Maisto, Gian Carlo Tenore
Frontiers in Bioscience-Landmark (2024) Vol. 29, Iss. 12
Open Access | Times Cited: 1
Anti-Inflammatory, Antioxidant, and Genoprotective Effects of Callus Cultures Obtained from the Pulp of Malus pumila cv Miller (Annurca Campana Apple)
Federica Gubitosa, Daniele Fraternale, Leila Benayada, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2036-2036
Open Access
Elicitor‐mediated simultaneous accumulation of phloridzin and ursolic acid in Annurca apple peel‐derived calli
Carmen Laezza, Maria Maisto, Paola Imbimbo, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1783-1790
Open Access
Chemical Profile and Promising Applications of Cucurbita pepo L. Flowers
Ritamaria Di Lorenzo, Luigi Castaldo, Raffaele Sessa, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1476-1476
Open Access
Casuarina glauca branchlets’ extract as a potential treatment for ulcerative colitis: chemical composition, in silico and in vivo studies
Maged E. Mohamed, Azza M. El-Shafae, Eman Fikry, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 1
Page 1

Scroll to top