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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cordyceps militaris—Fruiting Bodies, Mycelium, and Supplements: Valuable Component of Daily Diet
Karol Jędrejko, Katarzyna Kała, Katarzyna Sułkowska‐Ziaja, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1861-1861
Open Access | Times Cited: 22

Showing 22 citing articles:

A Comparative Study of Different Precipitation Techniques for Protein Isolation from Cordyceps militaris: Effects on Functional and Structural Properties
Natthapong Mungmueang, Theeraphol Senphan, Wichittra Daengprok, et al.
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Anti-obesity effects of the high molecular weight Cordyceps militaris polysaccharide CMP40 in high-fat diet mice
Yingyin Wu, Yifeng Zhang, Shi-Shi Huang, et al.
Food Bioscience (2024) Vol. 60, pp. 104467-104467
Closed Access | Times Cited: 3
Substrate Influence on Enzymatic Activity in Cordyceps militaris for Health Applications
Trung Quang Nguyen, Nguyễn Tiến Đạt, Ngoc Anh Ho, et al.
Chemistry (2024) Vol. 6, Iss. 4, pp. 517-530
Open Access | Times Cited: 3
Hypsizygus marmoreus as a Source of Indole Compounds and Other Bioactive Substances with Health-Promoting Activities
Katarzyna Kała, Wojciech Pająk, Katarzyna Sułkowska‐Ziaja, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8917-8917
Open Access | Times Cited: 14
Analysis of bioactive compounds in Cordyceps militaris fruiting bodies and dietary supplements: in vitro bioaccessibility determination in artificial digestive juices
Karol Jędrejko, Katarzyna Kała, Katarzyna Sułkowska‐Ziaja, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4011-4019
Closed Access | Times Cited: 1
Discovery of Oral AMP-Activated Protein Kinase Activators for Treating Hyperlipidemia
Mingchao Wang, Zunsheng Han, Baoyan Fan, et al.
Journal of Medicinal Chemistry (2024) Vol. 67, Iss. 10, pp. 7870-7890
Closed Access | Times Cited: 1
Coffee with Cordyceps militaris and Hericium erinaceus Fruiting Bodies as a Source of Essential Bioactive Substances
Katarzyna Kała, Małgorzata Cicha-Jeleń, Kamil Hnatyk, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 7, pp. 955-955
Open Access | Times Cited: 1
Sequential Strain Improvement of Cordyceps militaris
L. B. Laxmikanth Rathod, Shaik Muzammil Pasha, A. Albert Rajan, et al.
Journal of Advances in Microbiology (2023) Vol. 23, Iss. 3, pp. 13-20
Open Access | Times Cited: 2
Characterization of mycelial growth, biomass production, and fruiting bioassays in Cordyceps mexicana
Lorena López-Rodríguez, Cristina Burrola-Aguilar, María Elena Estrada-Zúñiga, et al.
Mycological Progress (2023) Vol. 22, Iss. 10
Closed Access | Times Cited: 2
Optimization of cultural and nutritional conditions to enhance mycelial biomass of Cordyceps militaris using statistical approach
Niketan Deshmukh, Lakshmi Bhaskaran
Brazilian Journal of Microbiology (2023) Vol. 55, Iss. 1, pp. 235-244
Closed Access | Times Cited: 2
Effect of Cordyceps Spp. and Cordycepin on Functions of Bones and Teeth and Related Processes: A Review
Karol Jędrejko, Katarzyna Kała, Katarzyna Sułkowska‐Ziaja, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8170-8170
Open Access | Times Cited: 3
Cordycepin: A Molecular Trojan Horse Against Fusarium oxysporum f. sp. cubense - A Computational Perspective
Mansoor Showkat, N. Nagesha, Suhail Ashraf, et al.
Research Square (Research Square) (2024)
Open Access
Quest for Anti-SARS-CoV-2 antiviral therapeutics: in-silico and in-vitro analysis of edible mushroom- Cordyceps militaris
Pradeep N. Gandhale, Rupesh V. Chikhale, Pukar Khanal, et al.
Journal of Ayurveda and Integrative Medicine (2024) Vol. 15, Iss. 3, pp. 100979-100979
Open Access
Effect of Cordyceps militaris extract on T-lymphocyte, Th2, and Th17 cytokines in vitro and in vivo

Asian Journal of Agriculture and Biology (2024)
Open Access
Ultrasound-Assisted Enzyme Extraction, Physicochemical Properties and Antioxidant Activity of Polysaccharides from Cordyceps militaris Solid Medium
Xiaoya Wang, Jingyan Zhang, Kang Zhang, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4560-4560
Open Access
Future of Scarlet Caterpillar Club Fungus: A Review on Molecular Strategies for Cordycepin Enhancement
Rubi Kumari, Nayna Mukherjee, Aryan Sharma, et al.
Biosciences Biotechnology Research Asia (2024) Vol. 21, Iss. 3, pp. 839-849
Open Access
The intricate dance: Exploring the interactions between entomopathogenic fungi and insects with special focus on the formation/production of Chinese cordyceps
Muhammad Zaryab Khalid, Muhammad Khalid, Richou Han, et al.
Fungal Biology Reviews (2024) Vol. 50, pp. 100397-100397
Closed Access
Formation of Biologically Active Compounds by Siberian Cordyceps militaris (L.) Fr. Strains
Т. В. Антипова, В. П. Желифонова, Б. П. Баскунов, et al.
Microbiology (2024) Vol. 93, Iss. 6, pp. 837-846
Closed Access
Formation of biologically active compounds by Siberian <I>Cordyceps militaris</I> (L.) Fr. strains
Т. В. Антипова, В. П. Желифонова, Б. П. Баскунов, et al.
Микробиология (2024) Vol. 93, Iss. 6, pp. 785-796
Closed Access
Bioprocess Development of Cordyceps Liquid Culture Systems for Bioactive Metabolites Production
Hesham Ali El Enshasy, M. Soltani, Daniel Joe Dailin, et al.
(2024), pp. 283-300
Closed Access
Medicinal Properties of Honey and Cordyceps Mushrooms
Theodor-Ioan Badea, Emanuel Vamanu
Nutraceuticals (2023) Vol. 3, Iss. 4, pp. 499-512
Open Access | Times Cited: 1
Ergogenic properties, safety evaluation and regulations of selected ingredients in testosterone booster dietary supplements
Karol Jędrejko, Artemii Lazarev, Maciej Jędrejko, et al.
Food Reviews International (2023) Vol. 40, Iss. 7, pp. 1825-1853
Open Access
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