OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in Natural Antioxidants for Food Improvement
María López‐Pedrouso, José M. Lorenzo, Daniel Franco
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1825-1825
Open Access | Times Cited: 30
María López‐Pedrouso, José M. Lorenzo, Daniel Franco
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1825-1825
Open Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae
Lavinia-Lorena Pruteanu, David Bailey, A. C. Grădinaru, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 860-860
Open Access | Times Cited: 52
Lavinia-Lorena Pruteanu, David Bailey, A. C. Grădinaru, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 860-860
Open Access | Times Cited: 52
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Thermal Characterization and Heat Capacities of Seven Polyphenols
Iván Montenegro, C. Pérez, Begoña González, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 199-199
Open Access
Iván Montenegro, C. Pérez, Begoña González, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 199-199
Open Access
A Study of Bioactivities and Composition of a Cocktail of Supernatants Derived from Lactic Acid Bacteria for Potential Food Applications
Xiaohui Huang, Franks Kamgang Nzekoue, Junbiao Wang, et al.
Probiotics and Antimicrobial Proteins (2025)
Open Access
Xiaohui Huang, Franks Kamgang Nzekoue, Junbiao Wang, et al.
Probiotics and Antimicrobial Proteins (2025)
Open Access
Different effects of tocopherol natural extract on sunflower oil stability under frying and accelerated storage conditions: A comprehensive study on the fate of major and minor components of oil, and added tocopherols
Jon Alberdi-Cedeño, Andrea Martínez‐Yusta, Ainhoa Ruiz‐Aracama, et al.
Food Chemistry (2025) Vol. 472, pp. 142871-142871
Closed Access
Jon Alberdi-Cedeño, Andrea Martínez‐Yusta, Ainhoa Ruiz‐Aracama, et al.
Food Chemistry (2025) Vol. 472, pp. 142871-142871
Closed Access
Hazelnut skin polyphenolic green extract as a promising natural antioxidant in pork burgers: Assessment of quality parameters and consumer acceptance
Katia D’Ambra, Rosalinda Trovato, Giovanna Minelli, et al.
Food Research International (2025), pp. 115764-115764
Open Access
Katia D’Ambra, Rosalinda Trovato, Giovanna Minelli, et al.
Food Research International (2025), pp. 115764-115764
Open Access
Erythroprotective Potential of Phycobiliproteins Extracted from Porphyridium cruentum
Rubria Lucía Peña-Medina, Diana Fimbres-Olivarría, Luis Fernando Enríquez-Ocaña, et al.
Metabolites (2023) Vol. 13, Iss. 3, pp. 366-366
Open Access | Times Cited: 15
Rubria Lucía Peña-Medina, Diana Fimbres-Olivarría, Luis Fernando Enríquez-Ocaña, et al.
Metabolites (2023) Vol. 13, Iss. 3, pp. 366-366
Open Access | Times Cited: 15
Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows
Yuliya Pronina, Olga Belozertseva, Zh. S. Nabiyevа, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 3
Yuliya Pronina, Olga Belozertseva, Zh. S. Nabiyevа, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 3
Therapeutic, and pharmacological prospects of nutmeg seed: A comprehensive review for novel drug potential insights
Sawsan S. Al-Rawi, Ahmad H. Ibrahim, Heshu Jalal Ahmed, et al.
Saudi Pharmaceutical Journal (2024) Vol. 32, Iss. 6, pp. 102067-102067
Open Access | Times Cited: 3
Sawsan S. Al-Rawi, Ahmad H. Ibrahim, Heshu Jalal Ahmed, et al.
Saudi Pharmaceutical Journal (2024) Vol. 32, Iss. 6, pp. 102067-102067
Open Access | Times Cited: 3
Phenylboronic Acid-Grafted Chitosan Nanocapsules for Effective Delivery and Controllable Release of Natural Antioxidants: Olive Oil and Hydroxytyrosol
Omnia M. Hendawy, Mohammad M. Al‐Sanea, Rehab Mohammed Elbargisy, et al.
Pharmaceutics (2022) Vol. 15, Iss. 1, pp. 81-81
Open Access | Times Cited: 12
Omnia M. Hendawy, Mohammad M. Al‐Sanea, Rehab Mohammed Elbargisy, et al.
Pharmaceutics (2022) Vol. 15, Iss. 1, pp. 81-81
Open Access | Times Cited: 12
Effect of the addition of maltodextrin on metabolites and microbial population during kimchi fermentation
Sung Jin Park, Min Jung Lee, Yun‐Jeong Choi, et al.
Journal of Food Science and Technology (2023) Vol. 60, Iss. 8, pp. 2153-2159
Closed Access | Times Cited: 5
Sung Jin Park, Min Jung Lee, Yun‐Jeong Choi, et al.
Journal of Food Science and Technology (2023) Vol. 60, Iss. 8, pp. 2153-2159
Closed Access | Times Cited: 5
Improving antioxidant scavenging effect of fruit peel waste extracts and their applicability in biodiesel stability enhancement
Usman Bello, Nurul Aini Amran, Muhammad Syafiq Hazwan Ruslan
Journal of Saudi Chemical Society (2023) Vol. 27, Iss. 4, pp. 101653-101653
Open Access | Times Cited: 5
Usman Bello, Nurul Aini Amran, Muhammad Syafiq Hazwan Ruslan
Journal of Saudi Chemical Society (2023) Vol. 27, Iss. 4, pp. 101653-101653
Open Access | Times Cited: 5
Extraction, Characterization, Biocompatibility, and Antioxidant Activity of Dillenia Indica L. Fruit Polysaccharide
Bulu Mohanta, Dhrubo Jyoti Sen, Amit Kumar Nayak
Starch - Stärke (2024) Vol. 76, Iss. 7-8
Closed Access | Times Cited: 1
Bulu Mohanta, Dhrubo Jyoti Sen, Amit Kumar Nayak
Starch - Stärke (2024) Vol. 76, Iss. 7-8
Closed Access | Times Cited: 1
Nanoencapsulated essential oils as a sustainable approach for control of fungal and mycotoxin contamination of food commodities
Shikha Tiwari, Nawal Kishore Dubey
Current Opinion in Food Science (2023) Vol. 52, pp. 101053-101053
Closed Access | Times Cited: 4
Shikha Tiwari, Nawal Kishore Dubey
Current Opinion in Food Science (2023) Vol. 52, pp. 101053-101053
Closed Access | Times Cited: 4
Effect of turmeric starch, lecithin, and canola oil supplements on waffles quality
Nguyễn Minh Thủy, Hong Van Hao, Le Thu, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 3
Nguyễn Minh Thủy, Hong Van Hao, Le Thu, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 3
Investigation on Some Algal Extracts as Appropriate Stabilizers for Radiation-Processed Polymers
Traian Zaharescu, Carmen Mateescu
Polymers (2022) Vol. 14, Iss. 22, pp. 4971-4971
Open Access | Times Cited: 5
Traian Zaharescu, Carmen Mateescu
Polymers (2022) Vol. 14, Iss. 22, pp. 4971-4971
Open Access | Times Cited: 5
Whey Protein–Tannic Acid Conjugate Stabilized Emulsion-Type Pork Sausages: A Focus on Lipid Oxidation and Physicochemical Features
Tanong Aewsiri, Palanivel Ganesan, Hataikan Thongzai
Foods (2023) Vol. 12, Iss. 14, pp. 2766-2766
Open Access | Times Cited: 2
Tanong Aewsiri, Palanivel Ganesan, Hataikan Thongzai
Foods (2023) Vol. 12, Iss. 14, pp. 2766-2766
Open Access | Times Cited: 2
Development of QSARs for Cysteine-containing di- and tripeptides with antioxidant activity. Influence of the cysteine position
Lucas A. Garro, Matías F. Andrada, Esteban G. Vega‐Hissi, et al.
Research Square (Research Square) (2024)
Open Access
Lucas A. Garro, Matías F. Andrada, Esteban G. Vega‐Hissi, et al.
Research Square (Research Square) (2024)
Open Access
The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts
Longteng Zhang, Patrícia Duque‐Estrada, Qian Li, et al.
Food Chemistry (2024) Vol. 451, pp. 139435-139435
Open Access
Longteng Zhang, Patrícia Duque‐Estrada, Qian Li, et al.
Food Chemistry (2024) Vol. 451, pp. 139435-139435
Open Access
Development of QSARs for cysteine-containing di- and tripeptides with antioxidant activity:influence of the cysteine position
Lucas A. Garro, Matías F. Andrada, Esteban G. Vega‐Hissi, et al.
Journal of Computer-Aided Molecular Design (2024) Vol. 38, Iss. 1
Closed Access
Lucas A. Garro, Matías F. Andrada, Esteban G. Vega‐Hissi, et al.
Journal of Computer-Aided Molecular Design (2024) Vol. 38, Iss. 1
Closed Access
Preservation of freshly-cut lemon slices using alginate-based coating functionalized with antioxidant enzymatically hydrolyzed rice straw-hemicellulose
Shaymaa A. Ismail, Safaa S. Abozed, Hanan A. A. Taie, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Shaymaa A. Ismail, Safaa S. Abozed, Hanan A. A. Taie, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Fruit Extracts Incorporated into Meat Products as Natural Antioxidants, Preservatives, and Colorants
Adrian Cristian Orădan, Alexandra Cristina Tocai, Cristina Adriana Rosan, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2756-2756
Open Access
Adrian Cristian Orădan, Alexandra Cristina Tocai, Cristina Adriana Rosan, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2756-2756
Open Access
Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review
Nexhat Daci, Liridon Berisha, Dario Mercatante, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1484-1484
Open Access
Nexhat Daci, Liridon Berisha, Dario Mercatante, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1484-1484
Open Access
Exploring the impact of enzyme-extracted Ulvan from Ulva rigida on quality characteristics and oxidative stability of beef sausage during refrigerated storage
Mehdi Alboofetileh, Samira Jeddi, Behrooz Mohammadzadeh, et al.
Journal of Food Science and Technology (2024)
Closed Access
Mehdi Alboofetileh, Samira Jeddi, Behrooz Mohammadzadeh, et al.
Journal of Food Science and Technology (2024)
Closed Access
Optimization of Polyphenol Extraction with Potential Application as Natural Food Preservatives from Brazilian Amazonian Species Dalbergia monetaria and Croton cajucara
Vaneska Aimee Paranhos de Araújo, Jefferson Romáryo Duarte da Luz, Naikita Suellen da Silva e Silva, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 669-669
Open Access | Times Cited: 1
Vaneska Aimee Paranhos de Araújo, Jefferson Romáryo Duarte da Luz, Naikita Suellen da Silva e Silva, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 669-669
Open Access | Times Cited: 1
