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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Agri-Food Waste from Apple, Pear, and Sugar Beet as a Source of Protective Bioactive Molecules for Endothelial Dysfunction and Its Major Complications
Cristiana Caliceti, Marco Malaguti, Luisa Marracino, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1786-1786
Open Access | Times Cited: 19

Showing 19 citing articles:

Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4001-4001
Open Access | Times Cited: 38
Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources
Shankar Prasad Sha, Debabrata Modak, Sourav Sarkar, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 20
Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care
Alessia Silla, Angela Punzo, Francesca Bonvicini, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 54-54
Open Access
Effects of apples ( Malus domestica ) and their derivatives on metabolic conditions related to inflammation and oxidative stress and an overview of by-products use in food processing
Otávio Simões Girotto, Otávio Oliveira Furlan, Renato Cesar Moretti, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-32
Open Access | Times Cited: 4
Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products
Cristina Angeloni, Marco Malaguti, Cecilia Prata, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 94-94
Open Access | Times Cited: 21
Agri-Food Wastes as Natural Source of Bioactive Antioxidants
Silvana Hrelia, Cristina Angeloni, Maria Cristina Barbalace
Antioxidants (2023) Vol. 12, Iss. 2, pp. 351-351
Open Access | Times Cited: 12
Valorization of bioactive compounds from juice industry waste: Applications, challenges, and future prospects
Alessandra Cristina Pedro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104693-104693
Closed Access | Times Cited: 2
From Waste to Health: Olive Mill Wastewater for Cardiovascular Disease Prevention
Laura Mattioli, Ivan Corazza, Roberta Budriesi, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2986-2986
Open Access | Times Cited: 2
Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition
Stanislava Gorjanović, Snežana Zlatanović, Jovanka Laličić-Petronijević, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 2
A review on phytochemical potential and enormous nutraceutical benefits of Sand pear (Pyrus pyrifolia L.)
Shubham Samkaria, Rakesh Sharma, Pooja Soni, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Investigation and Enhancement of the Antioxidant Compound Recovery of Pyrus communis Peel
Tzeni Bentoulla, Konstantina Kotsou, Dimitrios Kalompatsios, et al.
Waste (2024) Vol. 2, Iss. 3, pp. 382-396
Open Access | Times Cited: 1
Unlocking the biorefinery approaches to valorize sugar beet leaves (B. Vulgaris L.) for food industry applications: A critical review
Peyman Ebrahimi, Faezeh Khamirikar, Anna Lante
Food Research International (2024) Vol. 197, pp. 115145-115145
Open Access | Times Cited: 1
Biomass-derived nanostructures and hydrothermal carbon spheres: A review of electrochemical applications in redox flow battery
Nipa Roy, Yedluri Anil Kumar, Tholkappiyan Ramachandran, et al.
Journal of Industrial and Engineering Chemistry (2024)
Closed Access | Times Cited: 1
Exploring the environmental and economic impact of fruits and vegetable loss quantification in the food industry
Sabiha Bechir, Oualid Lachi, Lamia Taouzinet, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 4, pp. 5221-5241
Open Access | Times Cited: 3
The Use of Microbial Modifying Therapies to Prevent Psoriasis Exacerbation and Associated Cardiovascular Comorbidity
Eva Reali, Cristiana Caliceti, Antonello Lorenzini, et al.
Inflammation (2023) Vol. 47, Iss. 1, pp. 13-29
Open Access | Times Cited: 2
Sugar Beet Waste as Substrate for Microbial Production of Food Ingredients
Negar Rostami, Kianoush Khosravi‐Darani
(2024), pp. 215-235
Closed Access
Яблочные выжимки как источник функциональных пищевых ингредиентов: обзор предметного поля
Kodentsova Vm, Д. В. Рисник, Елена Михайловна Серба, et al.
Хранение и переработка сельхозсырья (2023), Iss. 2
Open Access | Times Cited: 1
Exploring the environmental economic impact of Fruits and vegetable loss quantification in the food industry
Sabiha Bechir, Oualid Lachi, Lamia Taouzinet, et al.
Research Square (Research Square) (2023)
Open Access
EXPLORATION OF THE BIOACTIVE COMPOUNDS OF MALUS DOMESTICA AND POSSIBILITIES OF USING BY-PRODUCTS OF FRUIT PROCESSING IN THE JUICE INDUSTRY – REVIEW
Maria-Bianca Mandache, Sina-Niculina Cosmulescu
Annals of the University of Craiova Series Biology Horticulture Food products processing technology Environmental engineering (2023) Vol. 28, Iss. 64
Open Access
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