OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Thermally-Oxidized Frying Oils (Corn Oil and Lard) on Gut Microbiota in Hamsters
Erika Kwek, Chi Yan, Huafang Ding, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1732-1732
Open Access | Times Cited: 13
Erika Kwek, Chi Yan, Huafang Ding, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1732-1732
Open Access | Times Cited: 13
Showing 13 citing articles:
Valorization of used cooking oil: challenges, current developments, life cycle assessment and future prospects
Amit Kumar, Sanjay Bhayana, Priyanka Kumari Singh, et al.
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access
Amit Kumar, Sanjay Bhayana, Priyanka Kumari Singh, et al.
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access
Dietary Oxidized Lipids in Redox Biology: Oxidized Olive Oil Disrupts Lipid Metabolism and Induces Intestinal and Hepatic Inflammation in C57BL/6J Mice
Yifan Bao, Magdalena Osowiecka, Christiane Ott, et al.
Redox Biology (2025) Vol. 81, pp. 103575-103575
Open Access
Yifan Bao, Magdalena Osowiecka, Christiane Ott, et al.
Redox Biology (2025) Vol. 81, pp. 103575-103575
Open Access
Ergosterol originated from Auricularia auricula attenuates high fat diet-induced obesity and cognitive impairment in mice
Wei Song, Lina Zhu, Chunyan Yang, et al.
Food & Function (2025)
Closed Access
Wei Song, Lina Zhu, Chunyan Yang, et al.
Food & Function (2025)
Closed Access
Drying methods affected the fatty acids oxidation and bacterial community of traditional dry-cured ducks during processing and its relation with the aroma formation
Linyue Qi, Liangwei Xu, Hongbing Chen, et al.
Poultry Science (2025), pp. 105110-105110
Open Access
Linyue Qi, Liangwei Xu, Hongbing Chen, et al.
Poultry Science (2025), pp. 105110-105110
Open Access
Impact of gut microbiota and associated mechanisms on postprandial glucose levels in patients with diabetes
Xinyuan Feng, Mingqun Deng, Lina Zhang, et al.
Journal of Translational Internal Medicine (2023) Vol. 11, Iss. 4, pp. 363-371
Open Access | Times Cited: 8
Xinyuan Feng, Mingqun Deng, Lina Zhang, et al.
Journal of Translational Internal Medicine (2023) Vol. 11, Iss. 4, pp. 363-371
Open Access | Times Cited: 8
Using bioactive compounds to mitigate the formation of typical chemical contaminants generated during the thermal processing of different food matrices
Zilong Guo, Xiao Feng, Guangyun He, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Zilong Guo, Xiao Feng, Guangyun He, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Sea buckthorn pulp and seed oils ameliorate lipid metabolism disorders and modulate gut microbiota in C57BL/6J mice on high-fat diet
Zhen Wang, Shengmin Zhou, Yuanrong Jiang
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Zhen Wang, Shengmin Zhou, Yuanrong Jiang
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Hematobiochemical, antioxidant, and lipid alterations in mice feed with thermally oxidized coconut oil
Bashir Ahmad, Ikram Ilahi, Ayaz Ali Khan, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 1, pp. 58-67
Open Access | Times Cited: 1
Bashir Ahmad, Ikram Ilahi, Ayaz Ali Khan, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 1, pp. 58-67
Open Access | Times Cited: 1
Fried Soybean Oil Causes Systemic Low-Grade Inflammation by Disrupting the Balance of Gut Microbiota in Mice
Lianhua Hu, Ling Huang, Zhijia Fang, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1210-1210
Open Access | Times Cited: 1
Lianhua Hu, Ling Huang, Zhijia Fang, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1210-1210
Open Access | Times Cited: 1
Edible plant oils modulate gut microbiota during their health-promoting effects: a review
Qi Zou, Ao-Qiu Chen, Huang Jing, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Qi Zou, Ao-Qiu Chen, Huang Jing, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Long-term intake of thermo-induced oxidized oil results in anxiety-like and depression-like behaviors: involvement of microglia and astrocytes
Meishan Lu, Jiachen Shi, Xue Li, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4037-4050
Closed Access
Meishan Lu, Jiachen Shi, Xue Li, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4037-4050
Closed Access
Substituting ethoxyquin with tea polyphenols and propyl gallate enhanced feed oxidative stability, broiler hepatic antioxidant capacity and gut health
Yong Xiao, X. Gao, Jianmin Yuan
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104368-104368
Open Access
Yong Xiao, X. Gao, Jianmin Yuan
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104368-104368
Open Access
Effects of peroxidized lipids on intestinal morphology, antioxidant capacity and gut microbiome in piglets
Mengxuan Tang, Yuliang Wu, Chen Guang Olnood, et al.
Animal nutrition (2024) Vol. 20, pp. 430-443
Open Access
Mengxuan Tang, Yuliang Wu, Chen Guang Olnood, et al.
Animal nutrition (2024) Vol. 20, pp. 430-443
Open Access
High use of non-hydrogenated plant source oils and mayonnaise sauce increase the risk of Parkinson disease
Sorayya Kheirouri, Mohammad Alizadeh, Majid Keramati
Nutritional Neuroscience (2023) Vol. 27, Iss. 8, pp. 849-856
Closed Access
Sorayya Kheirouri, Mohammad Alizadeh, Majid Keramati
Nutritional Neuroscience (2023) Vol. 27, Iss. 8, pp. 849-856
Closed Access
