OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation
Fatiha Brahmi, Inmaculada Mateos‐Aparicio, Alejandra García‐Alonso, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1401-1401
Open Access | Times Cited: 21
Fatiha Brahmi, Inmaculada Mateos‐Aparicio, Alejandra García‐Alonso, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1401-1401
Open Access | Times Cited: 21
Showing 21 citing articles:
Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review
Diana Jimenez-Champi, Frank L. Romero-Orejon, Angie Moran-Reyes, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 418-432
Open Access | Times Cited: 20
Diana Jimenez-Champi, Frank L. Romero-Orejon, Angie Moran-Reyes, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 418-432
Open Access | Times Cited: 20
Functional Yogurt: An Approach to Enhance Yogurt Quality with Peanut Polyphenols
Sree Krishna Kumar Paul, Md. Nahidul Islam, Md. Forshed Dewan, et al.
Food Bioscience (2024) Vol. 60, pp. 104398-104398
Closed Access | Times Cited: 7
Sree Krishna Kumar Paul, Md. Nahidul Islam, Md. Forshed Dewan, et al.
Food Bioscience (2024) Vol. 60, pp. 104398-104398
Closed Access | Times Cited: 7
Optimizing extraction methods by a comprehensive experimental approach and characterizing polyphenol compositions of Ecklonia radiata
Xinyu Duan, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Food Chemistry (2024) Vol. 455, pp. 139926-139926
Open Access | Times Cited: 6
Xinyu Duan, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Food Chemistry (2024) Vol. 455, pp. 139926-139926
Open Access | Times Cited: 6
Effect of drying and milling industrial potato peel for recovering phenolic and antioxidant compounds: Optimization process and economic evaluation
Patrícia V. Almeida, Joana C.R.S. Costa, Licínio M. Gando‐Ferreira, et al.
Journal of Industrial and Engineering Chemistry (2024) Vol. 140, pp. 385-397
Open Access | Times Cited: 3
Patrícia V. Almeida, Joana C.R.S. Costa, Licínio M. Gando‐Ferreira, et al.
Journal of Industrial and Engineering Chemistry (2024) Vol. 140, pp. 385-397
Open Access | Times Cited: 3
Investigation and characterization of changes in potato peels by thermochemical acidic pre-treatment for extraction of various compounds
Qudsia Mushtaq, Uzair Ishtiaq, Nicolas Joly, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Qudsia Mushtaq, Uzair Ishtiaq, Nicolas Joly, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Enhancement of dieckol extraction yield from Ecklonia cava through optimization of major variables in generally recognized as safe solvent-based process
Hyeonmi Shin, Jeongho Lee, Jihyun Bae, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 8
Hyeonmi Shin, Jeongho Lee, Jihyun Bae, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 8
Usos de los subproductos de la papa en la industria alimentaria: RSL
Huber Joel Chancha Inga, Luz clarita Seguil Gonzales, Daniel Edgar Alvarado León, et al.
TAYACAJA (2024) Vol. 7, Iss. 1, pp. 02-19
Open Access | Times Cited: 2
Huber Joel Chancha Inga, Luz clarita Seguil Gonzales, Daniel Edgar Alvarado León, et al.
TAYACAJA (2024) Vol. 7, Iss. 1, pp. 02-19
Open Access | Times Cited: 2
Sustainable gelatin-kappa carrageenan active packaging with Mekwiya date seeds to enhance goat meat quality and shelf life
Rachida Amokrane-Aidat, F. Brahmi, Boualem Chennit, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135285-135285
Closed Access | Times Cited: 2
Rachida Amokrane-Aidat, F. Brahmi, Boualem Chennit, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135285-135285
Closed Access | Times Cited: 2
Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity
Fatiha Brahmi, Inmaculada Mateos‐Aparicio, Khokha Mouhoubi, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 638-638
Open Access | Times Cited: 7
Fatiha Brahmi, Inmaculada Mateos‐Aparicio, Khokha Mouhoubi, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 638-638
Open Access | Times Cited: 7
Resource recovery of bioactive compounds from food waste and their diverse industrial applications
Shivani Chauhan, Nisha Kumari Pandit, Anee Mohanty, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 6
Shivani Chauhan, Nisha Kumari Pandit, Anee Mohanty, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 6
Optimization of Major Extraction Variables to Improve Recovery of Anthocyanins from Elderberry by Response Surface Methodology
Seunghee Kim, Hyerim Son, So Young Pang, et al.
Processes (2022) Vol. 11, Iss. 1, pp. 72-72
Open Access | Times Cited: 11
Seunghee Kim, Hyerim Son, So Young Pang, et al.
Processes (2022) Vol. 11, Iss. 1, pp. 72-72
Open Access | Times Cited: 11
Formulation and Evaluation of Nanoemulsion Kelakai (Stenochlaena palustris) Herbs with Composition of Smix (Tween 80 and Glycerin) and Pine Oil
Helsawati Helsawati, Prima Happy Ratnapuri, Mia Fitriana
Borneo Journal of Pharmacy (2023) Vol. 6, Iss. 4, pp. 406-416
Open Access | Times Cited: 2
Helsawati Helsawati, Prima Happy Ratnapuri, Mia Fitriana
Borneo Journal of Pharmacy (2023) Vol. 6, Iss. 4, pp. 406-416
Open Access | Times Cited: 2
Microwave-assisted extraction of total phenolics from pumpkin (Cucurbita pepo L.) pulp and peel: optimization process, antioxidant and antimicrobial properties
Amira Oufighou, Fatiha Brahmi, Sabiha Achat, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3199-3214
Closed Access
Amira Oufighou, Fatiha Brahmi, Sabiha Achat, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3199-3214
Closed Access
Optimization of ultrasound-assisted extraction conditions for the recovery of phenolic compounds from sweet lime peel waste
Manonmani Thiruvalluvan, Rachna Gupta, Barjinder Pal Kaur
Biomass Conversion and Biorefinery (2024)
Closed Access
Manonmani Thiruvalluvan, Rachna Gupta, Barjinder Pal Kaur
Biomass Conversion and Biorefinery (2024)
Closed Access
A study on red potato peel (Solanum tuberosum L. cv. Red Holland): characterization, composition and formulation of tablet using different drying techniques
Divya Tripathi, Muskan Kumari, Anil Kumar Chauhan, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 1, pp. 122-133
Closed Access
Divya Tripathi, Muskan Kumari, Anil Kumar Chauhan, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 1, pp. 122-133
Closed Access
Total phenolic, antioxidant and antibacterial test of Staphylococcus aureus and Pseudomonas aeruginosa ethanol extract of kangkong (Ipomoea reptans (Linn) Poir) root with reflux method
Ramadhan Triyandi, Muhammad Iqbal
AIP conference proceedings (2024) Vol. 2970, pp. 050030-050030
Closed Access
Ramadhan Triyandi, Muhammad Iqbal
AIP conference proceedings (2024) Vol. 2970, pp. 050030-050030
Closed Access
Phytochemical Analysis and Bioactive Properties of Opuntia dillenii Flower Extracts, Compound, and Essential Oil
Mohammad Elouazkiti, Manal Zefzoufi, Houda Elyacoubi, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
Mohammad Elouazkiti, Manal Zefzoufi, Houda Elyacoubi, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
Evaluation of α-glucosidase inhibitor activity and bioactive compounds in purple wheat flour yogurts
Kadir Çebi, Filiz Yangılar
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135373-135373
Closed Access
Kadir Çebi, Filiz Yangılar
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135373-135373
Closed Access
Physicochemical quality characteristics of nurungji prepared from rice and Raphanus sativus powder
Dieudonne Iradukunda, Yoon-Han Kang
Deleted Journal (2024) Vol. 31, Iss. 4, pp. 565-578
Closed Access
Dieudonne Iradukunda, Yoon-Han Kang
Deleted Journal (2024) Vol. 31, Iss. 4, pp. 565-578
Closed Access
Physicochemical quality characteristics of nurungji prepared from rice and Raphanus sativus powder
Dieudonne Iradukunda, Yoon-Han Kang
Deleted Journal (2024) Vol. 31, Iss. 4, pp. 565-578
Closed Access
Dieudonne Iradukunda, Yoon-Han Kang
Deleted Journal (2024) Vol. 31, Iss. 4, pp. 565-578
Closed Access
Potato Processing Waste as a Reservoir of Bioactive Hydroxycinnamates: A Critical Review
Dimitris P. Makris
Biomass (2024) Vol. 5, Iss. 1, pp. 2-2
Open Access
Dimitris P. Makris
Biomass (2024) Vol. 5, Iss. 1, pp. 2-2
Open Access
