OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Methods of Isolation of Active Substances from Garlic (Allium sativum L.) and Its Impact on the Composition and Biological Properties of Garlic Extracts
Monika Bar, Urszula E. Binduga, Konrad A. Szychowski
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1345-1345
Open Access | Times Cited: 28
Monika Bar, Urszula E. Binduga, Konrad A. Szychowski
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1345-1345
Open Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
The ethnobotanical, bioactive compounds, pharmacological activities and toxicological evaluation of garlic (Allium sativum): A review
Benedict Chukwuebuka Okoro, Titilope M. Dokunmu, Esther Okafor, et al.
Pharmacological Research - Modern Chinese Medicine (2023) Vol. 8, pp. 100273-100273
Open Access | Times Cited: 34
Benedict Chukwuebuka Okoro, Titilope M. Dokunmu, Esther Okafor, et al.
Pharmacological Research - Modern Chinese Medicine (2023) Vol. 8, pp. 100273-100273
Open Access | Times Cited: 34
Health-promoting properties of bioactive proteins and peptides of garlic (Allium sativum)
Timothy Prince Chidike Ezeorba, Arinze Linus Ezugwu, Ifeoma Felicia Chukwuma, et al.
Food Chemistry (2023) Vol. 435, pp. 137632-137632
Open Access | Times Cited: 22
Timothy Prince Chidike Ezeorba, Arinze Linus Ezugwu, Ifeoma Felicia Chukwuma, et al.
Food Chemistry (2023) Vol. 435, pp. 137632-137632
Open Access | Times Cited: 22
Mango Peels as an Industrial By-Product: A Sustainable Source of Compounds with Antioxidant, Enzymatic, and Antimicrobial Activity
Nika Kučuk, Mateja Primožič, Petra Kotnik, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 553-553
Open Access | Times Cited: 10
Nika Kučuk, Mateja Primožič, Petra Kotnik, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 553-553
Open Access | Times Cited: 10
ACE-inhibitory, biological, and nutritional properties of Iranian red-garlic (Allium sativum L) peptides: Conformational changes under different processing
Zahra Akbarbaglu, Mandana Tayefe, Azin Nasrollah Zadeh, et al.
LWT (2025), pp. 117311-117311
Open Access
Zahra Akbarbaglu, Mandana Tayefe, Azin Nasrollah Zadeh, et al.
LWT (2025), pp. 117311-117311
Open Access
S-Allyl-L-Cysteine — A garlic Bioactive: Physicochemical Nature, Mechanism, Pharmacokinetics, and health promoting activities
Nadeem Rais, Akash Ved, Rizwan Ahmad, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105657-105657
Open Access | Times Cited: 16
Nadeem Rais, Akash Ved, Rizwan Ahmad, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105657-105657
Open Access | Times Cited: 16
Phytochemical Characterization and Antimicrobial Activity of Several Allium Extracts
Ioana Barbu, Alexandra Ciorîță, Rahela Carpa, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 3980-3980
Open Access | Times Cited: 13
Ioana Barbu, Alexandra Ciorîță, Rahela Carpa, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 3980-3980
Open Access | Times Cited: 13
Garlic extract addition for soil improvement at various temperatures using enzyme-induced carbonate precipitation (EICP) method
Hengxing Wang, Xiaohao Sun, Linchang Miao, et al.
Journal of Rock Mechanics and Geotechnical Engineering (2023) Vol. 15, Iss. 12, pp. 3230-3243
Open Access | Times Cited: 11
Hengxing Wang, Xiaohao Sun, Linchang Miao, et al.
Journal of Rock Mechanics and Geotechnical Engineering (2023) Vol. 15, Iss. 12, pp. 3230-3243
Open Access | Times Cited: 11
Influence of hot-air drying methods on the phenolic compounds/allicin content, antioxidant activity and α-amylase/α-glucosidase inhibition of garlic (Allium sativum L.)
Prinya Wongsa, Prakash Bhuyar, Krittiya Tongkoom, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 523-535
Closed Access | Times Cited: 16
Prinya Wongsa, Prakash Bhuyar, Krittiya Tongkoom, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 523-535
Closed Access | Times Cited: 16
Simultaneous microwave-assisted extraction of bioactive compounds from aged garlic
Ignacio Jiménez-Amezcua, A. González-Prada, Marina Díez‐Municio, et al.
Journal of Chromatography A (2023) Vol. 1704, pp. 464128-464128
Open Access | Times Cited: 6
Ignacio Jiménez-Amezcua, A. González-Prada, Marina Díez‐Municio, et al.
Journal of Chromatography A (2023) Vol. 1704, pp. 464128-464128
Open Access | Times Cited: 6
Chitosan based ethanolic Allium Sativum extract hydrogel film: a novel skin tissue regeneration platform for 2nd degree burn wound healing
Jing Wang, Mohammad Ismail, Nauman Rahim Khan, et al.
Biomedical Materials (2024) Vol. 19, Iss. 4, pp. 045036-045036
Open Access | Times Cited: 1
Jing Wang, Mohammad Ismail, Nauman Rahim Khan, et al.
Biomedical Materials (2024) Vol. 19, Iss. 4, pp. 045036-045036
Open Access | Times Cited: 1
Allium flowers
Umar Garba, Zahra’u Bamalli Nourudden, Alkasim Kabir Yunusa
Elsevier eBooks (2024), pp. 9-28
Closed Access | Times Cited: 1
Umar Garba, Zahra’u Bamalli Nourudden, Alkasim Kabir Yunusa
Elsevier eBooks (2024), pp. 9-28
Closed Access | Times Cited: 1
Characterization and Valorization of ‘Sulmona Red Garlic’ Peels and Small Bulbs
Alba Lasalvia, Francesco Cairone, Stefania Cesa, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2088-2088
Open Access | Times Cited: 7
Alba Lasalvia, Francesco Cairone, Stefania Cesa, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2088-2088
Open Access | Times Cited: 7
Garlic ( Allium sativum L. ) in diabetes and its complications: Recent advances in mechanisms of action
Yayi Jiang, Rensong Yue, Guojie Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5290-5340
Closed Access | Times Cited: 5
Yayi Jiang, Rensong Yue, Guojie Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5290-5340
Closed Access | Times Cited: 5
Recent Advancements in Novel Bioactive Peptides and Protein Hydrolysates Isolated from Different Medicinal Plants Along with Their Applications in Food and Pharmaceutical Industries
Vaishali Sharma, Prerna Gupta, Poorva Sharma
International Journal of Peptide Research and Therapeutics (2023) Vol. 29, Iss. 6
Closed Access | Times Cited: 2
Vaishali Sharma, Prerna Gupta, Poorva Sharma
International Journal of Peptide Research and Therapeutics (2023) Vol. 29, Iss. 6
Closed Access | Times Cited: 2
Efecto de aceites esenciales sobre la producción de metano en la fermentación in vitro de pasto llanero
Paulino Sánchez-Santillán, Luís Antonio Saavedra-Jiménez, Nicolás Torres-Salado, et al.
Revista Mexicana de Ciencias Pecuarias (2024) Vol. 15, Iss. 1, pp. 69-82
Open Access
Paulino Sánchez-Santillán, Luís Antonio Saavedra-Jiménez, Nicolás Torres-Salado, et al.
Revista Mexicana de Ciencias Pecuarias (2024) Vol. 15, Iss. 1, pp. 69-82
Open Access
Cryoethanolic Extraction, Purification of Allicin from Allium sativum and HPTLC analysis
Hemanth Kumar Manikyam, J Dhanaseelan, Jayaraj Mani
International Journal of Biochemistry Research & Review (2024) Vol. 33, Iss. 6, pp. 43-51
Open Access
Hemanth Kumar Manikyam, J Dhanaseelan, Jayaraj Mani
International Journal of Biochemistry Research & Review (2024) Vol. 33, Iss. 6, pp. 43-51
Open Access
Suppressing Degradation Via Natural Antioxidant Encapsulation Toward Highly Efficient and Stable Perovskite Solar Cells
Sangsu Lee, Kyusun Kim, Ho Dong Son, et al.
(2024)
Closed Access
Sangsu Lee, Kyusun Kim, Ho Dong Son, et al.
(2024)
Closed Access
Extraction methods, industrial uses, and nutritional benefits of vegetable byproducts
Ejigayehu Teshome, Tilahun A. Teka, Markos Makiso Urugo, et al.
International Journal of Vegetable Science (2024) Vol. 30, Iss. 3, pp. 334-363
Closed Access
Ejigayehu Teshome, Tilahun A. Teka, Markos Makiso Urugo, et al.
International Journal of Vegetable Science (2024) Vol. 30, Iss. 3, pp. 334-363
Closed Access
Optimization of Extraction Conditions for Biological Attributes of Newly Developed NARC‐G1 Garlic Using Response Surface Methodology and Its GC‐MS Characterization
Sami Ullah, Muhammad Fayyaz ur Rehman
Chemistry & Biodiversity (2024)
Closed Access
Sami Ullah, Muhammad Fayyaz ur Rehman
Chemistry & Biodiversity (2024)
Closed Access
Cryoethanolic Extraction, Purification of Allicin from Allium Sativum and HPTLC analysis
Hemanth Kumar Manikyam, J Dhanaseelan, Jayaraj Mani
SSRN Electronic Journal (2024)
Closed Access
Hemanth Kumar Manikyam, J Dhanaseelan, Jayaraj Mani
SSRN Electronic Journal (2024)
Closed Access
Suppressing degradation via natural antioxidant encapsulation toward highly efficient and stable perovskite solar cells
Sangsu Lee, Kyusun Kim, Ho Dong Son, et al.
Chemical Engineering Journal (2024) Vol. 500, pp. 157118-157118
Closed Access
Sangsu Lee, Kyusun Kim, Ho Dong Son, et al.
Chemical Engineering Journal (2024) Vol. 500, pp. 157118-157118
Closed Access
Antibacterial and antihemolytic assessment of Allium Sativum through optimized protein fraction extraction
Achour Chergui, Soraya Nezla, Yacine Titouche, et al.
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 18, pp. 184-194
Open Access
Achour Chergui, Soraya Nezla, Yacine Titouche, et al.
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 18, pp. 184-194
Open Access
Enhancing tomato shelf life using isolated cellulose fibers from Asian Palmyra palm coated with garlic oil
P. Senthilkumar, Bernadette Kumar, Deepanjali Senthilkumar, et al.
Food Chemistry (2024) Vol. 466, pp. 142163-142163
Closed Access
P. Senthilkumar, Bernadette Kumar, Deepanjali Senthilkumar, et al.
Food Chemistry (2024) Vol. 466, pp. 142163-142163
Closed Access
Plant proteases and anti-bacterial substances in Allium sativum L. varieties
Budianto Budianto, Muh Jaenal Arifin, Naryani Naryani, et al.
Foods and raw materials (2023) Vol. 12, Iss. 2, pp. 240-248
Open Access | Times Cited: 1
Budianto Budianto, Muh Jaenal Arifin, Naryani Naryani, et al.
Foods and raw materials (2023) Vol. 12, Iss. 2, pp. 240-248
Open Access | Times Cited: 1
The utilization of natural eco-benign sources for sustainable management to preserve hides and docking analysis of identified potential phytochemicals
Nikita Sharma, Suneetha Vuppu
Environmental Monitoring and Assessment (2023) Vol. 195, Iss. 11
Closed Access
Nikita Sharma, Suneetha Vuppu
Environmental Monitoring and Assessment (2023) Vol. 195, Iss. 11
Closed Access
