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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Content of Phenolic Acids as a Marker of Polish Honey Varieties and Relationship with Selected Honey-Quality-Influencing Variables
Anna Puścion‐Jakubik, Elżbieta Karpińska, Justyna Moskwa, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1312-1312
Open Access | Times Cited: 17

Showing 17 citing articles:

How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey—A Case of Polish Varietal Honeys
Katarzyna Jaśkiewicz, T. Szczesna, Jacek Jachuła
Molecules (2025) Vol. 30, Iss. 2, pp. 360-360
Open Access
Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey
N. C. Qi, Wen Zhao, Charlie Changli Xue, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 370-370
Open Access
Antimicrobial and Antibiofilm Properties of Latvian Honey against Causative Agents of Wound Infections
Ingus Skadiņš, Krišs Dāvids Labsvārds, Andra Grava, et al.
Antibiotics (2023) Vol. 12, Iss. 5, pp. 816-816
Open Access | Times Cited: 16
Characterization of the black cumin (Nigella sativa L.) honey from Türkiye
Mehmet Kemal, Ülkü Zeynep Üreyen Esertaş, Esra Demir Kanbur, et al.
Food Bioscience (2023) Vol. 53, pp. 102760-102760
Closed Access | Times Cited: 15
Development of a LC-QTOF-MS based dilute-and-shoot approach for the botanical discrimination of honeys
Lei Tian, Shaghig Bilamjian, Lan Liu, et al.
Analytica Chimica Acta (2024) Vol. 1304, pp. 342536-342536
Open Access | Times Cited: 5
Classification of buckwheat honey produced in Kazakhstan according to their biochemical ingredients and bioactivities by chemometric approach
Damira Ongalbek, Özge Tokul-Ölmez, Bihter Şahin, et al.
Food Chemistry (2024) Vol. 451, pp. 139409-139409
Closed Access | Times Cited: 5
Coniferous Honeydew Honey: Antibacterial Activity and Anti-Migration Properties against Breast Cancer Cell Line (MCF-7)
Małgorzata Dżugan, Ewa Ciszkowicz, Monika Tomczyk, et al.
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 710-710
Open Access | Times Cited: 4
Unraveling the Physicochemical, Nutritional and Antioxidant Properties of the Honey Produced from the Fallopia japonica Plant
Alexandra-Antonia Cucu, Otilia Bobiș, Victoriţa Bonta, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1959-1959
Open Access | Times Cited: 2
Preliminary Identification and Quantification of Individual Polyphenols in Fallopia japonica Plants and Honey and Their Influence on Antimicrobial and Antibiofilm Activities
Alexandra-Antonia Cucu, Adriana Cristina Urcan, Otilia Bobiș, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1883-1883
Open Access | Times Cited: 2
Comparison of Antioxidant Properties and Color of Selected Polish Honeys and Manuka Honey
Ewa Majewska, Beata Drużyńska, Dorota Derewiaka, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2666-2666
Open Access | Times Cited: 1
Phenolic compounds and color of labeled resin spurge honey and their correlations with pollen content
Dolores Hernánz, M. Ángeles Palomar, Abdelkarim Moujanni, et al.
LWT (2022) Vol. 169, pp. 113987-113987
Open Access | Times Cited: 9
The Application of SDS-PAGE Protein and HPTLC Amino Acid Profiling for Verification of Declared Variety and Geographical Origin of Honey
Małgorzata Dżugan, Michał Miłek, Ewelina Sidor, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 7, pp. 1157-1171
Open Access | Times Cited: 5
The Antibacterial Properties of Polish Honey against Streptococcus mutans—A Causative Agent of Dental Caries
Dorota Grabek-Lejko, Tomasz Hyrchel
Antibiotics (2023) Vol. 12, Iss. 11, pp. 1640-1640
Open Access | Times Cited: 5
The Effects of Bee Additives on the Physico-Chemical and Antioxidant Properties of Rapeseed Honey
Dorota Derewiaka, Ewa Majewska, Paulina Pruszkowska
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1292-1292
Open Access | Times Cited: 1
Honey: A Sweet Way to Health and Fight Various Metabolic Issues
Somashekhar Gaddanakeri, V. SUNIL, Shreya Singh, et al.
(2024), pp. 345-368
Closed Access | Times Cited: 1
Evaluation of the Bioactive Compounds of Apis mellifera Honey Obtained from the Açai (Euterpe oleracea) Floral Nectar
Sara R. L. Ferreira, J. L. P. de Araújo, Marly S. Franco, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4567-4567
Open Access
Colour and vitamin C equivalent antioxidant capacity of honey from different origins in Turkey
Sinem Bahar, Serol Korkmaz, Burcu İrem Omurtag Korkmaz
ACTA Apicola Brasilica (2022) Vol. 10, pp. e9649-e9649
Open Access
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