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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytochemical and Safety Evaluations of Finger Lime, Mountain Pepper, and Tamarind in Zebrafish Embryos
Paolin Rocio Cáceres‐Vélez, Akhtar Ali, Alexandre Fournier‐Level, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1280-1280
Open Access | Times Cited: 20

Showing 20 citing articles:

Identification and characterization of anthocyanins and non-anthocyanin phenolics from Australian native fruits and their antioxidant, antidiabetic, and anti-Alzheimer potential
Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea
Food Research International (2022) Vol. 162, pp. 111951-111951
Open Access | Times Cited: 47
Phytochemical Composition and Pharmacological Potential of Lemongrass (Cymbopogon) and Impact on Gut Microbiota
Hafiza Sehrish Kiani, Akhtar Ali, Shama Zahra, et al.
AppliedChem (2022) Vol. 2, Iss. 4, pp. 229-246
Open Access | Times Cited: 46
LC-MS/MS Characterization of Phenolic Metabolites and Their Antioxidant Activities from Australian Native Plants
Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea
Metabolites (2022) Vol. 12, Iss. 11, pp. 1016-1016
Open Access | Times Cited: 36
Antioxidant, Alpha-Glucosidase Inhibition Activities, In Silico Molecular Docking and Pharmacokinetics Study of Phenolic Compounds from Native Australian Fruits and Spices
Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea
Antioxidants (2023) Vol. 12, Iss. 2, pp. 254-254
Open Access | Times Cited: 32
Characterization, Antioxidant Potential, and Pharmacokinetics Properties of Phenolic Compounds from Native Australian Herbs and Fruits
Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea
Plants (2023) Vol. 12, Iss. 5, pp. 993-993
Open Access | Times Cited: 25
A Comparative Study for Nutritional and Phytochemical Profiling of Coffea arabica (C. arabica) from Different Origins and Their Antioxidant Potential and Molecular Docking
Akhtar Ali, Hafza Fasiha Zahid, Jeremy J. Cottrell, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5126-5126
Open Access | Times Cited: 31
Functional and Healthy Yogurts Fortified with Probiotics and Fruit Peel Powders
Hafza Fasiha Zahid, Chaminda Senaka Ranadheera, Zhongxiang Fang, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 469-469
Open Access | Times Cited: 27
LC-MS/MS and GC-MS Identification of Metabolites from the Selected Herbs and Spices, Their Antioxidant, Anti-Diabetic Potential, and Chemometric Analysis
Hafiza Sehrish Kiani, Baber Ali, Mohammad K. Al‐Sadoon, et al.
Processes (2023) Vol. 11, Iss. 9, pp. 2721-2721
Open Access | Times Cited: 12
Phytochemicals, Antioxidant Activities, and Toxicological Screening of Native Australian Fruits Using Zebrafish Embryonic Model
Akhtar Ali, Sarah Kiloni, Paolin Rocio Cáceres‐Vélez, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4038-4038
Open Access | Times Cited: 16
Comprehensive Metabolite Fingerprinting of Australian Black and Green Olives and Their Antioxidant and Pharmacokinetics Properties
Akhtar Ali, Farhad Ahmadi, Jeremy J. Cottrell, et al.
Separations (2023) Vol. 10, Iss. 6, pp. 354-354
Open Access | Times Cited: 8
Review of edible Australian flora for colour and flavour additives: Appraisal of suitability and ethicality for bushfoods as natural additives to facilitate new industry growth
Thomas Owen Hay, Sangeeta Prakash, Venea Dara Daygon, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 74-87
Closed Access | Times Cited: 12
LC-ESI-QTOF-MS/MS profiling of phenolic compounds in Australian native plums and their potential antioxidant activities
Jiaxun Li, Haoyao Liu, Muhammad Sohail Mazhar, et al.
Food Bioscience (2022) Vol. 52, pp. 102331-102331
Closed Access | Times Cited: 12
Preparation of Ultrasound-Assisted Herbal Coffee Infusion, Bioaccessibility of Phenolic Compounds and Their Antioxidant, Anti-diabetic, and Anti-Alzheimer Potential
Akhtar Ali
(2024)
Open Access | Times Cited: 1
In Vitro and Ex Vivo Evaluation of Mangifera indica L. Extract-Loaded Green Nanoparticles in Topical Emulsion against Oxidative Stress and Aging
Zaheer Ullah Khan, Taous Khan, Abdul Mannan, et al.
Biomedicines (2022) Vol. 10, Iss. 9, pp. 2266-2266
Open Access | Times Cited: 9
Physical, colour, and mechanical properties of pearls (citrus caviar) from three finger lime (Citrus australasica) varieties: Implications for economic value, quality grading, and benchmarking
Joseph Robert Nastasi, Keely Rose Perry, Joel Andrew Abbott, et al.
Food Biophysics (2024) Vol. 19, Iss. 3, pp. 784-794
Open Access | Times Cited: 1
Phytochemicals in finger lime and their potential health benefits: A review
Yunyang Qi, Haoyao Liu, Osman Tuncay Ağar, et al.
Food Reviews International (2023) Vol. 40, Iss. 8, pp. 2167-2187
Closed Access | Times Cited: 4
Profiling bioactive compounds of Pogostemon benghalensis (Burm.f.) Kuntze and its antibacterial activity
Udayakumar Sandhiya, Thimma Sambamoorthy Manikandan, Subbu Thavamurugan, et al.
Vegetos (2023) Vol. 37, Iss. 1, pp. 144-154
Closed Access | Times Cited: 2
Phytochemical Composition and Toxicological Screening of Anise Myrtle and Lemon Myrtle Using Zebrafish Larvae
Paolin Rocio Cáceres‐Vélez, Akhtar Ali, Alexandre Fournier‐Level, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 977-977
Open Access
Exploring the use of portable infrared spectroscopy as a quality assurance tool for the Australian Native/Traditional food industry: a case study on finger lime (Citrus australasica)
Joseph Robert Nastasi, Keely Rose Perry, Shanmugam Alagappan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7570-7579
Open Access
In Vitro Bioactivity of Australian Finger Lime Cultivars as an Initial Evaluation of Their Nutraceutical Potential
Joel B. Johnson, Parbat Raj Thani, S. Chen, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 596-610
Open Access
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