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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutraceuticals: Focus on Anti-Inflammatory, Anti-Cancer, Antioxidant Properties in Gastrointestinal Tract
Giusy Rita Caponio, Tamara Lippolis, Valeria Tutino, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1274-1274
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges
Vivek Puri, Manju Nagpal, Inderbir Singh, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4637-4637
Open Access | Times Cited: 124
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota
Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3813-3813
Open Access | Times Cited: 71
Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects
Giusy Rita Caponio, Fabio Minervini, Grazia Tamma, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 9075-9075
Open Access | Times Cited: 40
Current Understanding of Polyphenols to Enhance Bioavailability for Better Therapies
Mohammad Aatif
Biomedicines (2023) Vol. 11, Iss. 7, pp. 2078-2078
Open Access | Times Cited: 40
The amount of antioxidants in honey has a strong relationship with the plants selected by honey bees
Zahra Shakoori, Elham Salaseh, Ahmad Reza Mehrabian, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 12
Recycling food and agriculture by-products to mitigate climate change: a review
Ahmed K. Rashwan, Haotian Bai, Ahmed I. Osman, et al.
Environmental Chemistry Letters (2023) Vol. 21, Iss. 6, pp. 3351-3375
Open Access | Times Cited: 34
Chitosan-Based Nano Systems for Natural Antioxidants in Breast Cancer Therapy
Yedi Herdiana, Patihul Husni, Siti Nurhasanah, et al.
Polymers (2023) Vol. 15, Iss. 13, pp. 2953-2953
Open Access | Times Cited: 24
Harnessing the Power of Polyphenols: A New Frontier in Disease Prevention and Therapy
Mohamed El Oirdi
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 692-692
Open Access | Times Cited: 11
Nanomaterials in Drug Delivery: Strengths and Opportunities in Medicine
Chinedu O. Egwu, Chinyere Aloke, Kenneth T. Onwe, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2584-2584
Open Access | Times Cited: 6
Exploring in vitro anticancer potential of ferula gummosa gum on PC-3 cells: insights from cellular and molecular studies
Negar Abdollahzadeh, Majid Tafrihi
Egyptian Journal of Basic and Applied Sciences (2025) Vol. 12, Iss. 1, pp. 86-93
Open Access
Ultrasound-assisted fermentation effectively alleviates the weakening of wheat gluten network caused by long-chain inulin and the underlying mechanism
Chonghui Yue, Yu Tang, Ziying Li, et al.
Food Research International (2025), pp. 115934-115934
Closed Access
Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells
Giusy Rita Caponio, Miriam Cofano, Tamara Lippolis, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6791-6791
Open Access | Times Cited: 32
Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods
Alexandru Nicolescu, Mihai Babotă, Lillian Barros, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 18
Amino acid and Dicyclohexylurea Linked Pyrazole Analogues: Synthesis, In Silico and In Vitro Studies
Adnan Çetin, Ali Donmez, Abdullah Dalar, et al.
ChemistrySelect (2023) Vol. 8, Iss. 6
Closed Access | Times Cited: 17
Advances of responsive deep eutectic solvents and application in extraction and separation of bioactive compounds
Mengying Zhang, Ze Zhang, Zarmina Gul, et al.
Journal of Separation Science (2023) Vol. 46, Iss. 15
Closed Access | Times Cited: 17
Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre
Giusy Rita Caponio, Roberta Miolla, Mirco Vacca, et al.
LWT (2024) Vol. 198, pp. 115943-115943
Open Access | Times Cited: 5
Bioactivity and Bioavailability of Carotenoids Applied in Human Health: Technological Advances and Innovation
Tomás Gabriel Bas
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7603-7603
Open Access | Times Cited: 4
Designing and fabrication of colloidal nano-phytosomes with gamma-oryzanol and phosphatidylcholine for encapsulation and delivery of polyphenol-rich extract from pomegranate peel
Hashem Andishmand, Mohammad Yousefi, Nahideh Jafari, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128501-128501
Closed Access | Times Cited: 12
Correlation between antioxidant and anticancer activity and phenolic profile of new Apulian table grape genotypes (V. Vinifera L.)
Rosa Anna Milella, Mirko De Rosso, Marica Gasparro, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 10
Nutraceuticals as Potential Therapeutic Modulators in Immunometabolism
Gonzalo Álba, Hala Dakhaoui, Consuelo Santa‐María, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 411-411
Open Access | Times Cited: 10
Effects of Simulated Gastrointestinal Conditions on Combined Potentially Probiotic Limosilactobacillus fermentum 296, Quercetin, and/or Resveratrol as Bioactive Components of Novel Nutraceuticals
Karoliny Brito Sampaio, José Luiz de Brito Alves, Yuri Mangueira do Nascimento, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 1, pp. 308-319
Closed Access | Times Cited: 9
In Vitro Antitumor and Anti-Inflammatory Activities of Allium-Derived Compounds Propyl Propane Thiosulfonate (PTSO) and Propyl Propane Thiosulfinate (PTS)
Enrique Guillamón, Nuria Mut‐Salud, María Jesús Rodríguez‐Sojo, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1363-1363
Open Access | Times Cited: 9
Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet
Mirian Aparecida de Campos Costa, Luiza de Paula Dias Moreira, Vinícius da Silva Duarte, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5234-5234
Open Access | Times Cited: 16
Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta
Graziana Difonzo, Giuditta de Gennaro, Giusy Rita Caponio, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3032-3032
Open Access | Times Cited: 15
A Traditional Review: The Utilization of Nutraceutical as a Traditional Cure for the Modern World at Current Prospectus for Multiple Health Conditions
Prachi Pandey, Rahul Pal, Manju Koli, et al.
Journal of Drug Delivery and Therapeutics (2024) Vol. 14, Iss. 3, pp. 154-163
Open Access | Times Cited: 2
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