OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami
Luca Grispoldi, Federica Ianni, Francesca Blasi, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1221-1221
Open Access | Times Cited: 14
Luca Grispoldi, Federica Ianni, Francesca Blasi, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1221-1221
Open Access | Times Cited: 14
Showing 14 citing articles:
Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties
Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7977-7977
Open Access | Times Cited: 58
Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7977-7977
Open Access | Times Cited: 58
Selected fruit pomaces: Nutritional profile, health benefits, and applications in functional foods and feeds
Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100791-100791
Open Access | Times Cited: 5
Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100791-100791
Open Access | Times Cited: 5
Effects of apples ( Malus domestica ) and their derivatives on metabolic conditions related to inflammation and oxidative stress and an overview of by-products use in food processing
Otávio Simões Girotto, Otávio Oliveira Furlan, Renato Cesar Moretti, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-32
Open Access | Times Cited: 4
Otávio Simões Girotto, Otávio Oliveira Furlan, Renato Cesar Moretti, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-32
Open Access | Times Cited: 4
Pumpkin Oil and Its Effect on the Quality of Naples-Style Salami Produced from Buffalo Meat
Francesca Coppola, Filomena Nazzaro, Florinda Fratianni, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1077-1077
Open Access
Francesca Coppola, Filomena Nazzaro, Florinda Fratianni, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1077-1077
Open Access
Valorization of Prunus cerasus var. Marasca Pomace Derived From Industrial Processing: Recovery, Characterization, and Bioactivity Assessment of Secondary Metabolites
Daniela Bulgari, Luca Pisoni, Stefano Renzetti, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Daniela Bulgari, Luca Pisoni, Stefano Renzetti, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Influence of apple pomace on the oxidation status, fatty acid content, colour stability and microbiological profile of baked meat products
Paulina Kęska, Karolina M. Wójciak, Joanna Stadnik, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1591-1604
Closed Access | Times Cited: 3
Paulina Kęska, Karolina M. Wójciak, Joanna Stadnik, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1591-1604
Closed Access | Times Cited: 3
Fleshy fruit waste and the green chemistry of its conversion to valuable products for humans and animals
Chinenye Agnes Ariwaodo, Olawale Festus Olaniyan
Food Chemistry Advances (2024) Vol. 4, pp. 100634-100634
Open Access | Times Cited: 3
Chinenye Agnes Ariwaodo, Olawale Festus Olaniyan
Food Chemistry Advances (2024) Vol. 4, pp. 100634-100634
Open Access | Times Cited: 3
Apple Products (Apple Juice and Cider) and By-Products (Apple Pomace): Bioactive Compounds and Biological Properties
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 1-42
Closed Access | Times Cited: 2
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 1-42
Closed Access | Times Cited: 2
Effect of Different Drying Treatments and Sieving on Royal Gala Apple Pomace, a Thickening Agent with Antioxidant Properties
Lina Cossignani, Federica Ianni, Francesca Blasi, et al.
Plants (2023) Vol. 12, Iss. 4, pp. 906-906
Open Access | Times Cited: 5
Lina Cossignani, Federica Ianni, Francesca Blasi, et al.
Plants (2023) Vol. 12, Iss. 4, pp. 906-906
Open Access | Times Cited: 5
Role of apple pomace in the formulation of a novel healthy mayonnaise
Luciano Mangiapelo, Federica Ianni, Cinzia Pagano, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 11, pp. 2835-2847
Open Access | Times Cited: 5
Luciano Mangiapelo, Federica Ianni, Cinzia Pagano, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 11, pp. 2835-2847
Open Access | Times Cited: 5
Applications of agricultural waste in food industry
Saeideh Barati
Deleted Journal (2023) Vol. 6, Iss. 1, pp. 178-192
Open Access | Times Cited: 3
Saeideh Barati
Deleted Journal (2023) Vol. 6, Iss. 1, pp. 178-192
Open Access | Times Cited: 3
Utilization and Effect of Apple Pomace Powder on Quality Characteristics of Turkey Sausages
Aigerim Koishybayeva, Małgorzata Korzeniowska
Foods (2024) Vol. 13, Iss. 17, pp. 2807-2807
Open Access
Aigerim Koishybayeva, Małgorzata Korzeniowska
Foods (2024) Vol. 13, Iss. 17, pp. 2807-2807
Open Access
Apple Products (Apple Juice and Cider) and By-Products (Apple Pomace): Bioactive Compounds and Biological Properties
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 923-963
Closed Access
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 923-963
Closed Access
Яблочные выжимки как источник функциональных пищевых ингредиентов: обзор предметного поля
Kodentsova Vm, Д.В. Рисник, Елена Михайловна Серба, et al.
Хранение и переработка сельхозсырья (2023), Iss. 2
Open Access | Times Cited: 1
Kodentsova Vm, Д.В. Рисник, Елена Михайловна Серба, et al.
Хранение и переработка сельхозсырья (2023), Iss. 2
Open Access | Times Cited: 1
NUTRITIONAL AND SENSORIAL CHARACTERISATION OF RAW DRY SALAMI WITH ADDITION OF GOJI AND NUTS
Ariana Velciov, Antoanela Cozma, Ramona � Cristina Heghedus � Mindru, et al.
International Multidisciplinary Scientific GeoConference SGEM ... (2023) Vol. 23, pp. 295-302
Closed Access
Ariana Velciov, Antoanela Cozma, Ramona � Cristina Heghedus � Mindru, et al.
International Multidisciplinary Scientific GeoConference SGEM ... (2023) Vol. 23, pp. 295-302
Closed Access
