OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Electrochemical Methodologies for Investigating the Antioxidant Potential of Plant and Fruit Extracts: A Review
Mir Waqas Alam, Jawayria Najeeb, Sumaira Naeem, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1205-1205
Open Access | Times Cited: 22
Mir Waqas Alam, Jawayria Najeeb, Sumaira Naeem, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1205-1205
Open Access | Times Cited: 22
Showing 22 citing articles:
Solution-gelation synthesis of silver nanoparticles utilizing Justicia tranquebariensis extract for antibacterial, antioxidant, antifungal and anticancer activity
B. Mary Dayana, J. Thomas Joseph Prakash, Jothi Vinoth Kumar, et al.
Journal of Sol-Gel Science and Technology (2024) Vol. 110, Iss. 3, pp. 828-841
Closed Access | Times Cited: 9
B. Mary Dayana, J. Thomas Joseph Prakash, Jothi Vinoth Kumar, et al.
Journal of Sol-Gel Science and Technology (2024) Vol. 110, Iss. 3, pp. 828-841
Closed Access | Times Cited: 9
Silver sulphide nanoparticles (Ag2SNPs ) synthesized using Phyllanthus emblica fruit extract for enhanced antibacterial and antioxidant properties
R. Renuka, T. Thilagavathi, C. Inmozhi, et al.
Microscopy Research and Technique (2024) Vol. 87, Iss. 10, pp. 2312-2320
Closed Access | Times Cited: 6
R. Renuka, T. Thilagavathi, C. Inmozhi, et al.
Microscopy Research and Technique (2024) Vol. 87, Iss. 10, pp. 2312-2320
Closed Access | Times Cited: 6
Recent advances in detection techniques for vitamin analysis: A comprehensive review
Xiang-Rui Li, Huan Lv, Wei Luo, et al.
Food Chemistry X (2025), pp. 102226-102226
Open Access
Xiang-Rui Li, Huan Lv, Wei Luo, et al.
Food Chemistry X (2025), pp. 102226-102226
Open Access
Electrochemical Characterization of the Antioxidant Properties of Medicinal Plants and Products: A Review
Guzel Ziyatdinova, Alena Kalmykova
Molecules (2023) Vol. 28, Iss. 5, pp. 2308-2308
Open Access | Times Cited: 16
Guzel Ziyatdinova, Alena Kalmykova
Molecules (2023) Vol. 28, Iss. 5, pp. 2308-2308
Open Access | Times Cited: 16
Recent advances in the analytical methods for quantitative determination of antioxidants in food matrices
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry (2024) Vol. 463, pp. 141348-141348
Closed Access | Times Cited: 5
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry (2024) Vol. 463, pp. 141348-141348
Closed Access | Times Cited: 5
Untargeted Metabolomic Approach of Curcuma longa to Neurodegenerative Phytocarrier System Based on Silver Nanoparticles
Adina‐Elena Segneanu, Gabriela Vlase, Alexandra Teodora Lukinich-Gruia, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2261-2261
Open Access | Times Cited: 16
Adina‐Elena Segneanu, Gabriela Vlase, Alexandra Teodora Lukinich-Gruia, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2261-2261
Open Access | Times Cited: 16
Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells
Ylenia Spissu, Katarzyna Angelika Gil, Antonio Dore, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 80-80
Open Access | Times Cited: 15
Ylenia Spissu, Katarzyna Angelika Gil, Antonio Dore, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 80-80
Open Access | Times Cited: 15
Identification of Compounds of Crocus sativus by GC-MS and HPLC/UV-ESI-MS and Evaluation of Their Antioxidant, Antimicrobial, Anticoagulant, and Antidiabetic Properties
Aziz Drioiche, Atika Ailli, Nadia Handaq, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 4, pp. 545-545
Open Access | Times Cited: 6
Aziz Drioiche, Atika Ailli, Nadia Handaq, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 4, pp. 545-545
Open Access | Times Cited: 6
Curcumin Electrochemistry—Antioxidant Activity Assessment, Voltammetric Behavior and Quantitative Determination, Applications as Electrode Modifier
Iulia Gabriela David, Emilia Elena Iorgulescu, Dana Elena Popa, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 1908-1908
Open Access | Times Cited: 5
Iulia Gabriela David, Emilia Elena Iorgulescu, Dana Elena Popa, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 1908-1908
Open Access | Times Cited: 5
Grapevine Plants Management Using Natural Extracts and Phytosynthesized Silver Nanoparticles
Diana Elena Vizitiu, Ionela-Daniela Sărdărescu, Irina Fierăscu, et al.
Materials (2022) Vol. 15, Iss. 22, pp. 8188-8188
Open Access | Times Cited: 9
Diana Elena Vizitiu, Ionela-Daniela Sărdărescu, Irina Fierăscu, et al.
Materials (2022) Vol. 15, Iss. 22, pp. 8188-8188
Open Access | Times Cited: 9
Chemical Composition, Antioxidant and Anticancer Potential of Anchusa arvensis
Sajid Hussain, Syed Majid Shah, Fawad Ali, et al.
Phytopharmacological communications. (2023) Vol. 3, Iss. 2, pp. 91-99
Open Access | Times Cited: 4
Sajid Hussain, Syed Majid Shah, Fawad Ali, et al.
Phytopharmacological communications. (2023) Vol. 3, Iss. 2, pp. 91-99
Open Access | Times Cited: 4
Blackberry jam fruit (Randia formosa (Jacq.) K. Schum): An Amazon superfruit with in vitro neuroprotective properties
Giovanna Nascimento de Mello e Silva, Edson Silvio Batista Rodrigues, Isaac Yves Lopes de Macêdo, et al.
Food Bioscience (2022) Vol. 50, pp. 102084-102084
Closed Access | Times Cited: 8
Giovanna Nascimento de Mello e Silva, Edson Silvio Batista Rodrigues, Isaac Yves Lopes de Macêdo, et al.
Food Bioscience (2022) Vol. 50, pp. 102084-102084
Closed Access | Times Cited: 8
Cerium Oxide Nanorods Synthesized by Dalbergia sissoo Extract for Antioxidant, Cytotoxicity, and Photocatalytic Applications
Mir Waqas Alam, Sumaira Naeem, Sheikh Muhammad Usman, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8188-8188
Open Access | Times Cited: 5
Mir Waqas Alam, Sumaira Naeem, Sheikh Muhammad Usman, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8188-8188
Open Access | Times Cited: 5
Antioxidant and Anticancer Activity of Pericarp Water Extracts of Mediterranean Ancient Chestnut Accessions
Ylenia Spissu, Maria Giovanna Molinu, G D'Hallewin, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1422-1422
Open Access
Ylenia Spissu, Maria Giovanna Molinu, G D'Hallewin, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1422-1422
Open Access
Enhancing Trace Pb2⁺ Detection via Novel Functional Materials for Improved Electrocatalytic Redox Processes on Electrochemical Sensors: A Short Review
Duowen Yang, Xinyu Wang, Hao Xu
Catalysts (2024) Vol. 14, Iss. 7, pp. 451-451
Open Access
Duowen Yang, Xinyu Wang, Hao Xu
Catalysts (2024) Vol. 14, Iss. 7, pp. 451-451
Open Access
Sensing with Molecularly Imprinted Membranes on Two-Dimensional Solid-Supported Substrates
Lishuang Wang, Nan Li, Xiaoyan Zhang, et al.
Sensors (2024) Vol. 24, Iss. 16, pp. 5119-5119
Open Access
Lishuang Wang, Nan Li, Xiaoyan Zhang, et al.
Sensors (2024) Vol. 24, Iss. 16, pp. 5119-5119
Open Access
Electrochemical methods to evaluate antioxidant activity in food products
Rubén Agregán, Noemí Echegaray, Roberto Bermúdez
Elsevier eBooks (2024), pp. 29-49
Closed Access
Rubén Agregán, Noemí Echegaray, Roberto Bermúdez
Elsevier eBooks (2024), pp. 29-49
Closed Access
Exploring Plant Diversity Through Enzyme‐Mediated Analysis Using Electro‐Carbon Sensors
Vinaykumar Rachappanavar
Plant Breeding (2024)
Closed Access
Vinaykumar Rachappanavar
Plant Breeding (2024)
Closed Access
Screening Antioxidant Components in Yiwei Decoction Using Spectrum‐Effect Relationship and Network Pharmacology
Lei Zhang, Wei Zhu
Journal of Analytical Methods in Chemistry (2024) Vol. 2024, Iss. 1
Open Access
Lei Zhang, Wei Zhu
Journal of Analytical Methods in Chemistry (2024) Vol. 2024, Iss. 1
Open Access
Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review
Nexhat Daci, Liridon Berisha, Dario Mercatante, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1484-1484
Open Access
Nexhat Daci, Liridon Berisha, Dario Mercatante, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1484-1484
Open Access
Chemical Composition, Antioxidant and Anticancer Activity of Pericarp Water Extracts of Mediterranean Ancient Chestnut Accessions
Ylenia Spissu, Maria Giovanna Molinu, G D'Hallewin, et al.
(2023)
Open Access | Times Cited: 1
Ylenia Spissu, Maria Giovanna Molinu, G D'Hallewin, et al.
(2023)
Open Access | Times Cited: 1
Blackberry Jam Fruit (Randia Formosa (Jacq.) K. Schum): An Amazon Superfruit with in Vitro Neuroprotective Properties
Giovanna Nascimento de Mello e Silva, Edson Silvio Batista Rodrigues, Isaac Yves Lopes de Macêdo, et al.
SSRN Electronic Journal (2022)
Closed Access
Giovanna Nascimento de Mello e Silva, Edson Silvio Batista Rodrigues, Isaac Yves Lopes de Macêdo, et al.
SSRN Electronic Journal (2022)
Closed Access
