OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat
Aly Farag El Sheikha, Ayman Younes Allam, Tahra Elobeid, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1191-1191
Open Access | Times Cited: 17
Aly Farag El Sheikha, Ayman Younes Allam, Tahra Elobeid, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1191-1191
Open Access | Times Cited: 17
Showing 17 citing articles:
Recent advances in carboxymethyl cellulose-based active and intelligent packaging materials: A comprehensive review
Rejish Ramakrishnan, Jun Tae Kim, Swarup Roy, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129194-129194
Closed Access | Times Cited: 26
Rejish Ramakrishnan, Jun Tae Kim, Swarup Roy, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129194-129194
Closed Access | Times Cited: 26
Activity and safety evaluation of natural preservatives
Huiying Dong, Xu Yang, Qingqing Zhang, et al.
Food Research International (2024) Vol. 190, pp. 114548-114548
Closed Access | Times Cited: 13
Huiying Dong, Xu Yang, Qingqing Zhang, et al.
Food Research International (2024) Vol. 190, pp. 114548-114548
Closed Access | Times Cited: 13
An edible coating utilizing Malva sylvestris seed polysaccharide mucilage and postbiotic from Saccharomyces cerevisiae var. boulardii for the preservation of lamb meat
Amin Abbasi, Sahar Sabahi, Sara Bazzaz, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125660-125660
Closed Access | Times Cited: 33
Amin Abbasi, Sahar Sabahi, Sara Bazzaz, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125660-125660
Closed Access | Times Cited: 33
Propolis applications in food industries and packaging
Mohamed El‐Sakhawy, Ahmed Salama, Salah A.A. Mohamed
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 13, pp. 13731-13746
Open Access | Times Cited: 20
Mohamed El‐Sakhawy, Ahmed Salama, Salah A.A. Mohamed
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 13, pp. 13731-13746
Open Access | Times Cited: 20
Exploring the potential of melittin peptide: Expression, purification, anti-pathogenic properties, and promising applications as a bio-preservative for beef slices
Arezou Rouhi, Yasamin Yousefi, Fereshteh Falah, et al.
LWT (2024) Vol. 199, pp. 116083-116083
Open Access | Times Cited: 9
Arezou Rouhi, Yasamin Yousefi, Fereshteh Falah, et al.
LWT (2024) Vol. 199, pp. 116083-116083
Open Access | Times Cited: 9
The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review
Hanxiao Bao, Yuxi Wang, Yue Huang, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 55-55
Open Access
Hanxiao Bao, Yuxi Wang, Yue Huang, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 55-55
Open Access
Edible Coatings of Chitosan and Fucoidan with Crucian Carp Protein Hydrolysate to Extend Shelf Life of Beluga Sturgeon Fillets
Khadijeh Jafari Malekkolaei, Sara Jafarian, Seyed Rohollah Javadian, et al.
Heliyon (2025), pp. e42296-e42296
Open Access
Khadijeh Jafari Malekkolaei, Sara Jafarian, Seyed Rohollah Javadian, et al.
Heliyon (2025), pp. e42296-e42296
Open Access
Natural-based edible nanocomposite coating for beef meat packaging
M Ghasemi, Hamed Hamishehkar, Afshin Javadi, et al.
Food Chemistry (2023) Vol. 435, pp. 137582-137582
Closed Access | Times Cited: 15
M Ghasemi, Hamed Hamishehkar, Afshin Javadi, et al.
Food Chemistry (2023) Vol. 435, pp. 137582-137582
Closed Access | Times Cited: 15
Biopolymer-based solutions for enhanced safety and quality assurance: A review
Baishali Dey, Muhil Raj Prabhakar, J. Sivaraman, et al.
Food Research International (2024) Vol. 191, pp. 114723-114723
Closed Access | Times Cited: 4
Baishali Dey, Muhil Raj Prabhakar, J. Sivaraman, et al.
Food Research International (2024) Vol. 191, pp. 114723-114723
Closed Access | Times Cited: 4
Protocatechuic acid as an inhibitor of lipid oxidation in meat
Teresa Deuchande, Joana F. Fundo, Manuela Pintado, et al.
Meat Science (2024) Vol. 213, pp. 109519-109519
Open Access | Times Cited: 3
Teresa Deuchande, Joana F. Fundo, Manuela Pintado, et al.
Meat Science (2024) Vol. 213, pp. 109519-109519
Open Access | Times Cited: 3
A coating made from carboxymethyl cellulose derived from commercial nata de coco reduces postharvest changes in ‘Hom Thong’ banana fruit during ambient storage
Chairat Techavuthiporn, Hataitip Nimitkeatkai, Manasikan Thammawong, et al.
Postharvest Biology and Technology (2023) Vol. 208, pp. 112650-112650
Closed Access | Times Cited: 5
Chairat Techavuthiporn, Hataitip Nimitkeatkai, Manasikan Thammawong, et al.
Postharvest Biology and Technology (2023) Vol. 208, pp. 112650-112650
Closed Access | Times Cited: 5
Antioxidant and antibacterial effect of lemon verbena leaves’ (Lippia citriodora) extract as a natural preservative on refrigerated meat patties during storage
Ayman Younes Allam, Mohamed Farouk Elsadek, Khalid S. Al‐Numair, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 95-114
Open Access | Times Cited: 1
Ayman Younes Allam, Mohamed Farouk Elsadek, Khalid S. Al‐Numair, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 95-114
Open Access | Times Cited: 1
Development of safety and quality of propolis as a food raw material
Roman Dvykaliuk, Леонора Адамчук, Artem Antoniv, et al.
Animal Science and Food Technology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Roman Dvykaliuk, Леонора Адамчук, Artem Antoniv, et al.
Animal Science and Food Technology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Chemical, Physical, and Technological Characteristics of Palm Olein and Canola Oil Blends
Ayman Younes Allam, Zakir Showkat Khan, Mohmad Sayeed Bhat, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-17
Open Access | Times Cited: 4
Ayman Younes Allam, Zakir Showkat Khan, Mohmad Sayeed Bhat, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-17
Open Access | Times Cited: 4
Development and characterization of propolis wax-based oleogel emulsion and its application as shortening replacer in cake
Roghayeh Nasirzadeh, Leila Roufegarinejad, Mahnaz Tabibiazar, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Roghayeh Nasirzadeh, Leila Roufegarinejad, Mahnaz Tabibiazar, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Utilization of Chicory (Cichorium intybus L.) and Purslane (Portulaca oleracea L.) Leaf Extracts for the Preservation of Goat Meat Sausage
Ayman Younes Allam, Maryam Abbasi Tarighat, Gholamreza Abdi, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Ayman Younes Allam, Maryam Abbasi Tarighat, Gholamreza Abdi, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
