OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents
Emily P. Laveriano‐Santos, María Marhuenda‐Muñoz, Anna Vallverdú‐Queralt, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1167-1167
Open Access | Times Cited: 15
Emily P. Laveriano‐Santos, María Marhuenda‐Muñoz, Anna Vallverdú‐Queralt, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1167-1167
Open Access | Times Cited: 15
Showing 15 citing articles:
Metabolomic insights into phenolics-rich chestnut shells extract as a nutraceutical ingredient – A comprehensive evaluation of its impacts on oxidative stress biomarkers by an in-vivo study
Diana Pinto, Anallely López‐Yerena, Andreia Almeida, et al.
Food Research International (2023) Vol. 170, pp. 112963-112963
Open Access | Times Cited: 10
Diana Pinto, Anallely López‐Yerena, Andreia Almeida, et al.
Food Research International (2023) Vol. 170, pp. 112963-112963
Open Access | Times Cited: 10
UHPLC-HRMS Spectrometric Analysis: Method Validation and Plasma and Urinary Metabolite Identification after Mango Pulp Intake
Salud Cáceres-Jiménez, Raquel Rodríguez‐Solana, Sara Dobani, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 30, pp. 11520-11533
Open Access | Times Cited: 9
Salud Cáceres-Jiménez, Raquel Rodríguez‐Solana, Sara Dobani, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 30, pp. 11520-11533
Open Access | Times Cited: 9
Association of microbiota polyphenols with cardiovascular health in the context of a Mediterranean diet
Inés Domínguez‐López, Camila Arancibia‐Riveros, María Marhuenda‐Muñoz, et al.
Food Research International (2023) Vol. 165, pp. 112499-112499
Open Access | Times Cited: 7
Inés Domínguez‐López, Camila Arancibia‐Riveros, María Marhuenda‐Muñoz, et al.
Food Research International (2023) Vol. 165, pp. 112499-112499
Open Access | Times Cited: 7
Purified recombinant enzymes efficiently hydrolyze conjugated urinary (poly)phenol metabolites
Jacob Lessard‐Lord, Pier-Luc Plante, Yves Desjardins
Food & Function (2022) Vol. 13, Iss. 21, pp. 10895-10911
Closed Access | Times Cited: 11
Jacob Lessard‐Lord, Pier-Luc Plante, Yves Desjardins
Food & Function (2022) Vol. 13, Iss. 21, pp. 10895-10911
Closed Access | Times Cited: 11
Urinary metabolomics of phenolic compounds reveals biomarkers of type-2 diabetes within the PREDIMED trial
Inés Domínguez‐López, Julián Lozano‐Castellón, Anna Vallverdú‐Queralt, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 162, pp. 114703-114703
Open Access | Times Cited: 4
Inés Domínguez‐López, Julián Lozano‐Castellón, Anna Vallverdú‐Queralt, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 162, pp. 114703-114703
Open Access | Times Cited: 4
Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability
Diana Pinto, Julián Lozano‐Castellón, Ana Margarida Silva, et al.
Food Research International (2023) Vol. 175, pp. 113807-113807
Open Access | Times Cited: 4
Diana Pinto, Julián Lozano‐Castellón, Ana Margarida Silva, et al.
Food Research International (2023) Vol. 175, pp. 113807-113807
Open Access | Times Cited: 4
Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial
Isabella Parilli‐Moser, Ricardo López-Solís, Inés Domínguez‐López, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105746-105746
Open Access | Times Cited: 3
Isabella Parilli‐Moser, Ricardo López-Solís, Inés Domínguez‐López, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105746-105746
Open Access | Times Cited: 3
Microbial Phenolic Metabolites in Urine Are Inversely Linked to Certain Features of Metabolic Syndrome in Spanish Adolescents
Emily P. Laveriano‐Santos, Paola Quifer‐Rada, María Marhuenda‐Muñoz, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2191-2191
Open Access | Times Cited: 6
Emily P. Laveriano‐Santos, Paola Quifer‐Rada, María Marhuenda‐Muñoz, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2191-2191
Open Access | Times Cited: 6
Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers
Isabella Parilli‐Moser, Inés Domínguez‐López, Anna Vallverdú‐Queralt, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 698-698
Open Access | Times Cited: 2
Isabella Parilli‐Moser, Inés Domínguez‐López, Anna Vallverdú‐Queralt, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 698-698
Open Access | Times Cited: 2
Microbial phenolic metabolites are associated with better frontal lobe cognition
Inés Domínguez‐López, Isabella Parilli Moser, Anna Vallverdú‐Queralt, et al.
Deleted Journal (2024)
Open Access
Inés Domínguez‐López, Isabella Parilli Moser, Anna Vallverdú‐Queralt, et al.
Deleted Journal (2024)
Open Access
Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity
Emily P. Laveriano‐Santos, Carlos Luque‐Corredera, Marta Trius‐Soler, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Open Access
Emily P. Laveriano‐Santos, Carlos Luque‐Corredera, Marta Trius‐Soler, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Open Access
Development and characterization of spray-drying microparticles loaded with chestnut shells extract: New insights for oral mucositis therapy
Ana Sofia Ferreira, Ana Margarida Silva, Emily P. Laveriano‐Santos, et al.
Powder Technology (2024) Vol. 446, pp. 120182-120182
Open Access
Ana Sofia Ferreira, Ana Margarida Silva, Emily P. Laveriano‐Santos, et al.
Powder Technology (2024) Vol. 446, pp. 120182-120182
Open Access
One-Year Changes in Urinary Microbial Phenolic Metabolites and the Risk of Type 2 Diabetes—A Case-Control Study
María Marhuenda‐Muñoz, Inés Domínguez‐López, Emily P. Laveriano‐Santos, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1540-1540
Open Access | Times Cited: 2
María Marhuenda‐Muñoz, Inés Domínguez‐López, Emily P. Laveriano‐Santos, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1540-1540
Open Access | Times Cited: 2
Fatty acid composition of cholesterol esters reflects dietary fat intake after dietary interventions in a multinational population
Dominic Salamone, Giovanni Annuzzi, Bengt Vessby, et al.
Journal of clinical lipidology (2023) Vol. 17, Iss. 4, pp. 466-474
Open Access
Dominic Salamone, Giovanni Annuzzi, Bengt Vessby, et al.
Journal of clinical lipidology (2023) Vol. 17, Iss. 4, pp. 466-474
Open Access
Dietary Antioxidants and Cardiovascular Health—Editorial Comments and Summary
Magdalena Kwaśniewska, Anna Waśkiewicz, Wojciech Drygas
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1598-1598
Open Access
Magdalena Kwaśniewska, Anna Waśkiewicz, Wojciech Drygas
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1598-1598
Open Access