
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Antioxidant Activity of Thymus serpyllum Extract Protects against the Inflammatory State and Modulates Gut Dysbiosis in Diet-Induced Obesity in Mice
Antonio Jesús Ruiz‐Malagón, María Jesús Rodríguez‐Sojo, Laura Hidalgo‐Garcia, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1073-1073
Open Access | Times Cited: 16
Antonio Jesús Ruiz‐Malagón, María Jesús Rodríguez‐Sojo, Laura Hidalgo‐Garcia, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1073-1073
Open Access | Times Cited: 16
Showing 16 citing articles:
Thyme, oregano, and rosemary: herbs and food supplements for the management of metabolic associated fatty liver disease
Hamza Elbouny, Ayoub Amssayef, Rania Benjamaa, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access | Times Cited: 1
Hamza Elbouny, Ayoub Amssayef, Rania Benjamaa, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access | Times Cited: 1
Nutritional composition, antioxidant activity and characterization of bioactive compounds from Thymus serpyllum L.: An underexploited wild aromatic plant
Bano Shahar, Aribam Indira, Oinam Santosh, et al.
Measurement Food (2023) Vol. 10, pp. 100092-100092
Open Access | Times Cited: 18
Bano Shahar, Aribam Indira, Oinam Santosh, et al.
Measurement Food (2023) Vol. 10, pp. 100092-100092
Open Access | Times Cited: 18
Wild thyme (Thymus serpyllum L.): a review of the current evidence of nutritional and preventive health benefits*
Banaz Jalil, Ivo Pischel, Björn Feistel, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Banaz Jalil, Ivo Pischel, Björn Feistel, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Molecular mechanisms of neuroprotective offerings by rosmarinic acid against neurodegenerative and other CNS pathologies
Pooja Ravaria, Priyanka Saxena, Shruti Laksmi BS, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 5, pp. 2119-2143
Closed Access | Times Cited: 11
Pooja Ravaria, Priyanka Saxena, Shruti Laksmi BS, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 5, pp. 2119-2143
Closed Access | Times Cited: 11
Anxiolytic, Antidepressant and Healthy Sleep-Promoting Potential of Rosmarinic Acid: Mechanisms and Molecular Targets
Vijayan Priya, Dilip Srinivasan, Swagatika Priyadarsini, et al.
Neuropsychiatric Disease and Treatment (2025) Vol. Volume 21, pp. 641-661
Open Access
Vijayan Priya, Dilip Srinivasan, Swagatika Priyadarsini, et al.
Neuropsychiatric Disease and Treatment (2025) Vol. Volume 21, pp. 641-661
Open Access
Decreasing of Trimethylamine N-Oxide by Cecal Microbiota and Choline-Trimethylamine Lyase are Associated with Sishen Pill on Diarrhea with Kidney-Yang Deficiency Syndrome
Mingmin Guo, Yi Wu, Maijiao Peng, et al.
Journal of Inflammation Research (2024) Vol. Volume 17, pp. 7275-7294
Open Access | Times Cited: 3
Mingmin Guo, Yi Wu, Maijiao Peng, et al.
Journal of Inflammation Research (2024) Vol. Volume 17, pp. 7275-7294
Open Access | Times Cited: 3
Microbial Fermentation Enhances the Effect of Black Tea on Hyperlipidemia by Mediating Bile Acid Metabolism and Remodeling Intestinal Microbes
Lingli Sun, Lianghua Wen, Qiuhua Li, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 998-998
Open Access | Times Cited: 2
Lingli Sun, Lianghua Wen, Qiuhua Li, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 998-998
Open Access | Times Cited: 2
The Antioxidant Properties of Lavandula multifida Extract Contribute to Its Beneficial Effects in High-Fat Diet-Induced Obesity in Mice
José Alberto Molina‐Tijeras, Antonio Jesús Ruiz‐Malagón, Laura Hidalgo‐Garcia, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 832-832
Open Access | Times Cited: 6
José Alberto Molina‐Tijeras, Antonio Jesús Ruiz‐Malagón, Laura Hidalgo‐Garcia, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 832-832
Open Access | Times Cited: 6
Chemical Composition of Thyme (Thymus vulgaris) Extracts, Potential Inhibition of SARS-CoV-2 Spike Protein–ACE2 Binding and ACE2 Activity, and Radical Scavenging Capacity
Yuanhang Yao, Monica Whent, Yanfang Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19523-19530
Closed Access | Times Cited: 6
Yuanhang Yao, Monica Whent, Yanfang Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19523-19530
Closed Access | Times Cited: 6
Thymus serpyllum Exhibits Anti-Diabetic Potential in Streptozotocin-Induced Diabetes Mellitus Type 2 Mice: A Combined Biochemical and In Vivo Study
Jahanzaib Azhar, Peter John, Attya Bhatti
Nutrients (2022) Vol. 14, Iss. 17, pp. 3561-3561
Open Access | Times Cited: 9
Jahanzaib Azhar, Peter John, Attya Bhatti
Nutrients (2022) Vol. 14, Iss. 17, pp. 3561-3561
Open Access | Times Cited: 9
The Prebiotic Effects of an Extract with Antioxidant Properties from Morus alba L. Contribute to Ameliorate High-Fat Diet-Induced Obesity in Mice
María Jesús Rodríguez‐Sojo, Antonio Jesús Ruiz‐Malagón, Laura Hidalgo‐Garcia, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 978-978
Open Access | Times Cited: 4
María Jesús Rodríguez‐Sojo, Antonio Jesús Ruiz‐Malagón, Laura Hidalgo‐Garcia, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 978-978
Open Access | Times Cited: 4
Evaluation of phytochemicals from Thymus serpyllum as potential drug candidates to manage oxidative stress in transition dairy cows
Jahanzaib Azhar, Asif Nadeem, Maryam Javed, et al.
Journal of Biomolecular Structure and Dynamics (2023) Vol. 42, Iss. 6, pp. 2897-2912
Closed Access | Times Cited: 2
Jahanzaib Azhar, Asif Nadeem, Maryam Javed, et al.
Journal of Biomolecular Structure and Dynamics (2023) Vol. 42, Iss. 6, pp. 2897-2912
Closed Access | Times Cited: 2
Cordycepin Ameliorates High Fat Diet-Induced Obesity by Modulating Endogenous Metabolism and Gut Microbiota Dysbiosis
Yifeng Fu, Qiangfeng Wang, Zihan Tang, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2859-2859
Open Access
Yifeng Fu, Qiangfeng Wang, Zihan Tang, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2859-2859
Open Access
Maternal Supplementation of Lonicera japonica and Scutellaria Baicalensis Mixed Extracts Improve Reproduction Performance and Metabolic Health through Modulating Gut Microbiota during Pregnancy
Mu Wang, Shengnan Yin, Jinghua Cheng, et al.
Research Square (Research Square) (2024)
Open Access
Mu Wang, Shengnan Yin, Jinghua Cheng, et al.
Research Square (Research Square) (2024)
Open Access
Potential of Clove, Cinnamon and Honeysuckle in Suppressing the SARS-CoV-2 Spike Protein-ACE2 Binding, Inhibiting ACE2 Activity, and Scavenging Radicals
Huan Wu, Nora Baustian, Yanfang Li, et al.
Journal of Food Bioactives (2024), pp. 52-60
Open Access
Huan Wu, Nora Baustian, Yanfang Li, et al.
Journal of Food Bioactives (2024), pp. 52-60
Open Access
Effects of a Food Supplement with a Wild Thyme (<i>Thymus serpyllum</i> L.) Extract on Gut Health and the Microbiome in Humans: A Randomized, Double-Blinded, Placebo-Controlled Clinical Trial
Katharina Knaub, Christiane Schön, Cynthia Gisela Suarez, et al.
Food and Nutrition Sciences (2022) Vol. 13, Iss. 11, pp. 931-949
Open Access | Times Cited: 1
Katharina Knaub, Christiane Schön, Cynthia Gisela Suarez, et al.
Food and Nutrition Sciences (2022) Vol. 13, Iss. 11, pp. 931-949
Open Access | Times Cited: 1