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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorization of Aloe vera Skin By-Products to Obtain Bioactive Compounds by Microwave-Assisted Extraction: Antioxidant Activity and Chemical Composition
Ignacio Solaberrieta, Alfonso Jiménez, Marı́a Carmen Garrigós
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1058-1058
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Aloe-emodin alleviates doxorubicin-induced cardiotoxicity via inhibition of ferroptosis
Ying He, Junmin Xi, Jianguo Fang, et al.
Free Radical Biology and Medicine (2023) Vol. 206, pp. 13-21
Closed Access | Times Cited: 23
The Utilization of an Aloe Vera Rind By-Product: Deep Eutectic Solvents as Eco-Friendly and Recyclable Extraction Media of Polyphenolic Compounds
Georgia D. Ioannou, Katerina A. Ioannou, Atalanti Christou, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 162-162
Open Access | Times Cited: 11
Recent advances in therapeutic and biological activities of Aloe vera
Santosh Kumar, Sweety Kalita, Indra Bhusan Basumatary, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103084-103084
Closed Access | Times Cited: 8
Differential quantity of key bioactive compounds and their antioxidative potential in novel apple genotypes: a correlative study for potential therapeutics
Syed Mudassir Jeelani, Salwee Yasmin, Ashiq Hussain Lone, et al.
Heliyon (2025), pp. e42148-e42148
Open Access
Biolubricants from waste cooking oil: A review of extraction technologies, conversion techniques, and performance enhancement using natural antioxidants
Jia Leang Teh, Rashmi Walvekar, Kah Chun Ho, et al.
Journal of Environmental Management (2025) Vol. 375, pp. 124267-124267
Closed Access
Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction
Ignacio Solaberrieta, Cristina Mellinas, Alfonso Jiménez, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3068-3068
Open Access | Times Cited: 29
Plant-derived and dietary phenolic cinnamic acid derivatives: Anti-inflammatory properties
Marisa Freitas, Daniela Ribeiro, João S. Janela, et al.
Food Chemistry (2024) Vol. 459, pp. 140080-140080
Open Access | Times Cited: 5
Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques
Bianca Eugenia Ştefănescu, Sonia Socaci, Anca Corina Fărcaş, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 258-258
Open Access | Times Cited: 4
Novel mustard oil/aloe vera gel microemuslions as potential biomaterials
Mohammad M. Fares, Samah K. Radaydeh
Journal of Molecular Liquids (2024) Vol. 397, pp. 124077-124077
Closed Access | Times Cited: 4
New opportunities and perspectives on biosynthesis and bioactivities of secondary metabolites from Aloe vera
Mrudulakumari Vasudevan Ushasree, Qi Jia, Seon Gil, et al.
Biotechnology Advances (2024) Vol. 72, pp. 108325-108325
Closed Access | Times Cited: 4
The ameliorative role of Aloe vera-loaded chitosan nanoparticles on Staphylococcus aureus induced acute lung injury: Targeting TLR/ NF-κB signaling pathways
Mahran Mohamed Abd El-Emam, Azza S. El-Demerdash, Samar A. Abdo, et al.
Open Veterinary Journal (2024) Vol. 14, Iss. (1) (Zagazig Veterinary Confer, pp. 416-416
Open Access | Times Cited: 4
Agri-Food Wastes as Natural Source of Bioactive Antioxidants
Silvana Hrelia, Cristina Angeloni, Maria Cristina Barbalace
Antioxidants (2023) Vol. 12, Iss. 2, pp. 351-351
Open Access | Times Cited: 12
Optimization of Microwave-Assisted Extraction of Mucilage from Ocimum basilicum var. album (L.) Seed
Mahdiye Shiehnezhad, Soheila Zarringhalami, Narjes Malekjani
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-15
Open Access | Times Cited: 11
Aloe vera―An Extensive Review Focused on Recent Studies
Alessia Catalano, Jessica Ceramella, Domenico Iacopetta, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2155-2155
Open Access | Times Cited: 3
Phytochemicals and in-vitro antioxidant activity analysis of Aloe vera by-products (skin) in different solvent extract
Md. Munnaf Hossen, Mohammad Lokman Hossain, Kanika Mitra, et al.
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100460-100460
Open Access | Times Cited: 19
From Aloe vera Leaf Waste to the Extracts with Biological Potential: Optimization of the Extractions, Physicochemical Characterization, and Biological Activities
Muna Elferjane, Aleksandra Jovanović, Violeta Milutinović, et al.
Plants (2023) Vol. 12, Iss. 14, pp. 2744-2744
Open Access | Times Cited: 10
Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example
Francisco Javier Leyva‐Jiménez, Álvaro Fernández‐Ochoa, María de la Luz Cádiz‐Gurrea, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1552-1552
Open Access | Times Cited: 17
Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques
Ignacio Solaberrieta, Cristina Mellinas, Jérémy Espagnol, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2408-2408
Open Access | Times Cited: 16
Exploring the therapeutic potential of Aloin: unraveling neuroprotective and anticancer mechanisms, and strategies for enhanced stability and delivery
Stefania Zimbone, Valeria Romanucci, Armando Zarrelli, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Unveiling the potential applications of plant by-products in food – A review
Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Kobun Rovina, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 183-203
Open Access | Times Cited: 2
Antioxidant water-resistant fish gelatin nanofibers: A comparative analysis of fructose and citric acid crosslinking and investigation of chlorogenic acid release kinetics
Santiago Estevez‐Areco, Silvia Goyanes, Marı́a Carmen Garrigós, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109696-109696
Closed Access | Times Cited: 6
Exploring bioactive compounds and antioxidant properties of twenty-six Indian medicinal plant extracts: A correlative analysis for potential therapeutic insights
Sachin Kumar, Nutan Chauhan, Bhawna Tyagi, et al.
Food and Humanity (2023) Vol. 1, pp. 1670-1679
Closed Access | Times Cited: 5
Glycolytic pathway analysis and gene expression profiles of combination of aloe vera and paclitaxel on non-small cell lung cancer and breast cancer
Tuğba Kul Köprülü, Jülide Balkan, Bahar Gezer, et al.
Medical Oncology (2024) Vol. 41, Iss. 11
Closed Access | Times Cited: 1
Antimicrobial activity of Desplac® oral gel in the subgingival multispecies biofilm formation
Bruno Bueno‐Silva, Karyne Rossit Kiausinus, Francisco Jeferson dos Santos Gonçalves, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 4
Response surface methodology optimization extraction of aloins from Aloe vera leaf skin by ultrasonic horn sonicator and cytotoxicity evaluation
Sarah Behaiyn, Samad Nejad Ebrahimi, Masoud Rahimi, et al.
Industrial Crops and Products (2023) Vol. 202, pp. 117043-117043
Closed Access | Times Cited: 4
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