Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat
Huda Abdalrahman Al Jumayi, Ayman Younes Allam, A. E. El-Beltagy, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1056-1056
Open Access | Times Cited: 24

Showing 24 citing articles:

Chemical Composition of Turmeric (Curcuma longa L.) Ethanol Extract and Its Antimicrobial Activities and Free Radical Scavenging Capacities
Huan Wu, Zhihao Liu, Yaqiong Zhang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1550-1550
Open Access | Times Cited: 13
Polymer/phytochemical mediated eco-friendly synthesis of Cu/Zn doped hematite nanoparticles revealing biological properties and photocatalytic activity
Pankaj Kumar, Vedpriya Arya, Ashwani Kumar, et al.
International Journal of Materials Research (formerly Zeitschrift fuer Metallkunde) (2025)
Closed Access
Recent Advances, Challenges, and Functional Applications of Natural Phenolic Compounds in the Meat Products Industry
Ting Bai, Xiulian Wang, Wenqing Du, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 138-138
Open Access
Agri-Food Wastes as Natural Source of Bioactive Antioxidants
Silvana Hrelia, Cristina Angeloni, Maria Cristina Barbalace
Antioxidants (2023) Vol. 12, Iss. 2, pp. 351-351
Open Access | Times Cited: 12
Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review
Yue Ren, Yilin Wang, Yuxin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104689-104689
Closed Access | Times Cited: 3
Improving quality and consumer acceptance of rabbit meat: Prospects and challenges
P. Vijay Kumar, Neelesh Sharma, Lokesh Kumar Narnoliya, et al.
Meat Science (2024) Vol. 219, pp. 109660-109660
Closed Access | Times Cited: 3
Use of Algerian Type Ras El-Hanout Spices Mixture with Marination to Increase the Sensorial Quality, Shelf Life, and Safety of Whole Rabbit Carcasses under Low-O2 Modified Atmosphere Packaging
Djamel Djenane, Yamina Ben Miri, Agustín Ariño
Foods (2023) Vol. 12, Iss. 15, pp. 2931-2931
Open Access | Times Cited: 6
Effects of Two Amphiphilic Diesters of L-Ascorbic Acid on the Oxidative Stability of Rabbit Meatballs
Giulia Secci, Antonella Capperucci, Adja Cristina Lira de Medeiros, et al.
Chemistry (2023) Vol. 5, Iss. 2, pp. 778-788
Open Access | Times Cited: 5
Unraveling the Physicochemical Properties and Bacterial Communities in Rabbit Meat during Chilled Storage
Zhoulin Wu, Maoqin Xu, Wei He, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 623-623
Open Access | Times Cited: 1
Synthesis of Gold Nanoparticle from Aqueous Extracts of Hedera helix L., Senna alexandrina Mill., Thymus vulgaris L. and Tribulus terrestris L. and Evaluation of Their In-Vitro Antioxidant and Cytotoxic Effects
Mandana Jafari, Kobra Bahrampour Juybari, Hamidreza Shiri, et al.
NANO (2024) Vol. 19, Iss. 11
Closed Access | Times Cited: 1
Antioxidant and antibacterial effect of lemon verbena leaves’ (Lippia citriodora) extract as a natural preservative on refrigerated meat patties during storage
Ayman Younes Allam, Mohamed Farouk Elsadek, Khalid S. Al‐Numair, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 95-114
Open Access | Times Cited: 1
Small to Supra: Self-assembling Cocrystals for Controlled Release of Active Volatiles - an Emerging Strategy for Food Preservation
Chenggang Song, Na Guo, Yamei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104664-104664
Closed Access | Times Cited: 1
Chemical, Physical, and Technological Characteristics of Palm Olein and Canola Oil Blends
Ayman Younes Allam, Zakir Showkat Khan, Mohmad Sayeed Bhat, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-17
Open Access | Times Cited: 4
Effect of Addition Loquat (Eribotrya japonica) Seed Powder Extract as a Natural Bioactive Compound on The Quality Characteristics of Goat Meat Nuggets During Refrigerated Storage – Part I
Ayman Younes Allam
Journal of Food and Dairy Sciences (2023) Vol. 14, Iss. 3, pp. 51-62
Open Access | Times Cited: 4
Effect of Grinding Process Parameters and Storage Time on Extraction of Antioxidants from Ginger and Nutmeg
Szymon Poliński, Patrycja Topka, Małgorzata Tańska, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7395-7395
Open Access | Times Cited: 5
Ameliorative role of β-Caryophyllene on antioxidant biomarkers in Paroxetine induced erectile dysfunctional rats
Elijah Oluwatosin Olopade, Stephen A. Adefegha, Ganiyu Oboh, et al.
Research Square (Research Square) (2024)
Open Access
Effect of lyophilized plant aqueous extracts on pH, colour and myoglobin in rabbit meat during refrigerated and frozen storage
Daniela A. Miteva, K. Dimov, Silviya Ivanova, et al.
BIO Web of Conferences (2024) Vol. 102, pp. 01002-01002
Open Access
COVID-19 treatment: An update on the use of phytochemicals of medicinal plants as sustainable approach
S. Naveed, Abiodun Oladipo, Peter Olusakin Oladoye, et al.
Pharmacological Research - Natural Products (2024), pp. 100087-100087
Closed Access
Investigating the effectiveness of jackfruit (Artocarpus heterophyllus) substitution on fermentation dynamics and potential health benefits in Idli batter
Arya Sajayan, V. Krishnasree, P. Safeena, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103900-103900
Closed Access
Utilization of Chicory (Cichorium intybus L.) and Purslane (Portulaca oleracea L.) Leaf Extracts for the Preservation of Goat Meat Sausage
Ayman Younes Allam, Maryam Abbasi Tarighat, Gholamreza Abdi, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Efficiency of Water Kumquat (Fortunella margarita) Extracts Against Hepatotoxicity Induced by Carbendazim in Vitro and In Vivo
Heba Ezz El-Din Yossef, Mohamed Badr, Mohamed Farouk Elsadek, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 3, pp. 1389-1408
Open Access

Thrisha Venkatajalapathi
International Journal of Pharmaceutical Sciences and Research (2023) Vol. 14, Iss. 3
Open Access
Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation
Doaa Selim, Ghada Khiralla, U. El behairy, et al.
Journal of Food and Dairy Sciences (2023), pp. 81-91
Open Access
Antimicrobials as Feed and Food Additives, their Technological Properties and Perspectives
Nikola Puvača, Vincenzo Tufarelli
Springer eBooks (2023), pp. 913-928
Closed Access
Page 1

Scroll to top