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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant- and Animal-Based Antioxidants’ Structure, Efficacy, Mechanisms, and Applications: A Review
E.D.N.S. Abeyrathne, Ki‐Chang Nam, Xi Huang, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 1025-1025
Open Access | Times Cited: 83

Showing 1-25 of 83 citing articles:

Composite dietary antioxidant index associated with delayed biological aging: a population-based study
Huiqin He, Xin Chen, Yiming Ding, et al.
Aging (2024)
Open Access | Times Cited: 21
Therapeutic benefits of Carica papaya: A review on its pharmacological activities and characterization of papain
Benjamin Ayodipupo Babalola, Amos Ifeolu Akinwande, Adebisi Ahmed Otunba, et al.
Arabian Journal of Chemistry (2023) Vol. 17, Iss. 1, pp. 105369-105369
Open Access | Times Cited: 29
Chitosan-Based Nano Systems for Natural Antioxidants in Breast Cancer Therapy
Yedi Herdiana, Patihul Husni, Siti Nurhasanah, et al.
Polymers (2023) Vol. 15, Iss. 13, pp. 2953-2953
Open Access | Times Cited: 24
Biotechnological Approaches to Producing Natural Antioxidants: Anti-Ageing and Skin Longevity Prospects
Sarah Bouzroud, Ezzouhra El Maaiden, Mansour Sobeh, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1397-1397
Open Access | Times Cited: 21
Impact of prolonged storage on quality assessment properties and constituents of honey: A systematic review
Ganapaty Manickavasagam, Mardiana Saaid, Vuanghao Lim
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 811-833
Open Access | Times Cited: 6
Singlet oxygen signalling and its potential roles in plant biotic interactions
Fiona L. Goggin, Hillary D. Fischer
Plant Cell & Environment (2024) Vol. 47, Iss. 6, pp. 1957-1970
Closed Access | Times Cited: 6
Identifying Endogenous Proteins of Perennial Ryegrass (Lolium perenne) with Ex Vivo Antioxidant Activity
Karl Pedersen, Lise Lotte Torvin Andersen, Mads Heiselberg, et al.
Proteomes (2025) Vol. 13, Iss. 1, pp. 8-8
Open Access
From In Silico to a Cellular Model: Molecular Docking Approach to Evaluate Antioxidant Bioactive Peptides
Federica Tonolo, Alessandro Grinzato, Alberto Bindoli, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 665-665
Open Access | Times Cited: 18
Antioxidant peptides from plants: a review
A. César, Francisco E.S. Lopes, Francisca Fernanda Nunes Azevedo, et al.
Phytochemistry Reviews (2023) Vol. 23, Iss. 1, pp. 95-104
Closed Access | Times Cited: 18
Correlation between total phenolic and flavonoid contents and biological activities of 12 ethanolic extracts of Iranian propolis
Shahnaz Fathi Hafshejani, Safa Lotfi, Elham Rezvannejad, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 4308-4325
Open Access | Times Cited: 16
Beeswax Alcohol Prevents Low-Density Lipoprotein Oxidation and Demonstrates Antioxidant Activities in Zebrafish Embryos and Human Subjects: A Clinical Study
Kyung‐Hyun Cho, Seunghee Baek, Hyo-Seon Nam, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 1, pp. 409-429
Open Access | Times Cited: 5
Metabolomics and bioactive attributes of fenugreek microgreens: Insights into antioxidant, antibacterial and antibiofilm potential
Sudharshini Jayaraman, Thirumurugan Ramasamy
Food Bioscience (2024) Vol. 60, pp. 104316-104316
Closed Access | Times Cited: 5
Characterization and antibacterial studies of phytosynthesized palladium nanoparticles on wool fibers using colorants extracted from saffron petals
Mousa Sadeghi‐Kiakhani, Elaheh Hashemi, Masoomeh Norouzi
International Journal of Environmental Science and Technology (2024)
Closed Access | Times Cited: 5
Therapeutic Implications of Dietary Polyphenols-Loaded Nanoemulsions in Cancer Therapy
Ritu Tomar, Sabya Sachi Das, Venkata Krishna Rao Balaga, et al.
ACS Applied Bio Materials (2024) Vol. 7, Iss. 4, pp. 2036-2053
Open Access | Times Cited: 4
The Role of Vitamins in Mitigating the Effects of Various Stress Factors in Pigs Breeding
Grzegorz Smołucha, Anna Steg, Maria Oczkowicz
Animals (2024) Vol. 14, Iss. 8, pp. 1218-1218
Open Access | Times Cited: 4
Antibacterial and antioxidant activity of endophytic fungi isolated from Peronema canescens leaves
Elfita Elfita, Rian Oktiansyah, MARDIYANTO MARDIYANTO, et al.
Biodiversitas Journal of Biological Diversity (2022) Vol. 23, Iss. 9
Open Access | Times Cited: 21
Cytoprotective and Antioxidant Effects of Hydrolysates from Black Soldier Fly (Hermetia illucens)
Kristian Riolo, Archimede Rotondo, Giovanna Loredana La Torre, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 519-519
Open Access | Times Cited: 13
Characterization of Delonix regia Flowers’ Pigment and Polysaccharides: Evaluating Their Antibacterial, Anticancer, and Antioxidant Activities and Their Application as a Natural Colorant and Sweetener in Beverages
Doaa Ebada, Hefnawy T. Hefnawy, Ayman M. Gomaa, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3243-3243
Open Access | Times Cited: 12
Biotinylated caffeic acid covalent binding with myofibrillar proteins in alkaline conditions: Identification of protein-phenol adducts and alterations in protein properties
Fenhong Yang, Shuangshuang Jin, Xiaohan Li, et al.
Food Chemistry (2023) Vol. 416, pp. 135818-135818
Closed Access | Times Cited: 11
Structure-activity relationship of walnut peptide in gastrointestinal digestion, absorption and antioxidant activity
Weijia Li, Haoming Li, Jia Li, et al.
LWT (2023) Vol. 189, pp. 115521-115521
Open Access | Times Cited: 11
Investigation and characterization of changes in potato peels by thermochemical acidic pre-treatment for extraction of various compounds
Qudsia Mushtaq, Uzair Ishtiaq, Nicolas Joly, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Biological properties of mucus from land snails (Lissachatina fulica) and freshwater snails (Pomacea canaliculata) and histochemical study of mucous cells in their foot
Phornphan Phrompanya, Narinnida Suriyaruean, Nattawadee Nantarat, et al.
PeerJ (2023) Vol. 11, pp. e15827-e15827
Open Access | Times Cited: 10
Antioxidant Performance of Borago officinalis Leaf Essential Oil and Protective Effect on Thermal Oxidation of Fish Oil
Özlem Hasdemir, Osman Sabri Kesbiç, Cristina Cravana, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 10227-10227
Open Access | Times Cited: 9
Optimization of Alkali Treatment for Production of Fermentable Sugars and Phenolic Compounds from Potato Peel Waste Using Topographical Characterization and FTIR Spectroscopy
Qudsia Mushtaq, Nicolas Joly, Patrick Martin, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7250-7250
Open Access | Times Cited: 9
Exploration of the chemical constituents and its antioxidant, antibacterial activities of endophytic fungi isolated from the medicinal plant Dillenia indica
Pinky Bora, Nameirakpam Nirjanta Devi
Archives of Microbiology (2023) Vol. 205, Iss. 2
Closed Access | Times Cited: 8
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