OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bee Pollen Extracts: Chemical Composition, Antioxidant Properties, and Effect on the Growth of Selected Probiotic and Pathogenic Bacteria
Cornelia-Ioana Ilie, Eliza Oprea, Elisabeta‐Irina Geană, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 959-959
Open Access | Times Cited: 32
Cornelia-Ioana Ilie, Eliza Oprea, Elisabeta‐Irina Geană, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 959-959
Open Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review
Corina-Bianca Ioniță-Mîndrican, Khaled Ziani, Magdalena Mititelu, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2641-2641
Open Access | Times Cited: 127
Corina-Bianca Ioniță-Mîndrican, Khaled Ziani, Magdalena Mititelu, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2641-2641
Open Access | Times Cited: 127
Bee Pollen: Clinical Trials and Patent Applications
Jari S. Algethami, Aida A. Abd El‐Wahed, Mohamed H. Elashal, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2858-2858
Open Access | Times Cited: 44
Jari S. Algethami, Aida A. Abd El‐Wahed, Mohamed H. Elashal, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2858-2858
Open Access | Times Cited: 44
Increasing Bioavailability of Trans-Ferulic Acid by Encapsulation in Functionalized Mesoporous Silica
Gabriela Petrișor, Ludmila Motelică, Denisa Ficai, et al.
Pharmaceutics (2023) Vol. 15, Iss. 2, pp. 660-660
Open Access | Times Cited: 19
Gabriela Petrișor, Ludmila Motelică, Denisa Ficai, et al.
Pharmaceutics (2023) Vol. 15, Iss. 2, pp. 660-660
Open Access | Times Cited: 19
Bee Bread: A Promising Source of Bioactive Compounds with Antioxidant Properties—First Report on Some Antimicrobial Features
Cornelia-Ioana Ilie, Angela Spoială, Elisabeta‐Irina Geană, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 353-353
Open Access | Times Cited: 6
Cornelia-Ioana Ilie, Angela Spoială, Elisabeta‐Irina Geană, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 353-353
Open Access | Times Cited: 6
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 11
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 11
Resistance, Tolerance, Virulence and Bacterial Pathogen Fitness—Current State and Envisioned Solutions for the Near Future
Veronica Lazăr, Eliza Oprea, Lia-Mara Diţu
Pathogens (2023) Vol. 12, Iss. 5, pp. 746-746
Open Access | Times Cited: 9
Veronica Lazăr, Eliza Oprea, Lia-Mara Diţu
Pathogens (2023) Vol. 12, Iss. 5, pp. 746-746
Open Access | Times Cited: 9
Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee‐Collected Pollen
Aleksandar Ž. Kostić, Dılhun Keriman Arserim‐Uçar, Małgorzata Materska, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 6
Closed Access | Times Cited: 2
Aleksandar Ž. Kostić, Dılhun Keriman Arserim‐Uçar, Małgorzata Materska, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 6
Closed Access | Times Cited: 2
Investigating the Antioxidant and Color Properties of Bee Pollens of Various Plant Sources
Rita Végh, Gizella Sipiczki, Mariann Csóka
Chemistry & Biodiversity (2023) Vol. 20, Iss. 7
Open Access | Times Cited: 6
Rita Végh, Gizella Sipiczki, Mariann Csóka
Chemistry & Biodiversity (2023) Vol. 20, Iss. 7
Open Access | Times Cited: 6
Antibacterial Effect of Gallic Acid in UV-C Light Treatment Against Escherichia coli O157:H7 and the Underlying Mechanism
Zhu YuZhang, Kun Lin, Xuan Zhang, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 8, pp. 2216-2231
Closed Access | Times Cited: 5
Zhu YuZhang, Kun Lin, Xuan Zhang, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 8, pp. 2216-2231
Closed Access | Times Cited: 5
Bee pollen as a food and feed supplement and a therapeutic remedy: recent trends in nanotechnology
Syed Ishtiaq Anjum, Amjad Ullah, Faryal Gohar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Syed Ishtiaq Anjum, Amjad Ullah, Faryal Gohar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Immune Responses of Mango Callus Infected by <em>Agrobacterium tumefaciens</em> Inhibited Transformation
Haiyan Shu, Zilhas Ahmed Jewel, Luqiong He, et al.
(2024)
Open Access | Times Cited: 1
Haiyan Shu, Zilhas Ahmed Jewel, Luqiong He, et al.
(2024)
Open Access | Times Cited: 1
Natural Remedies and Health; A Review of Bee Pollen and Bee Bread Impact on Combating Diabetes and Obesity
Hesham R. El‐Seedi, Aida A. Abd El‐Wahed, Suzy Munir Salama, et al.
Current Nutrition Reports (2024)
Closed Access | Times Cited: 1
Hesham R. El‐Seedi, Aida A. Abd El‐Wahed, Suzy Munir Salama, et al.
Current Nutrition Reports (2024)
Closed Access | Times Cited: 1
Chemical Properties and Biological Activity of Bee Pollen
Cristina Rodríguez-Pólit, Rebeca González‐Pastor, Jorge Heredia‐Moya, et al.
(2023)
Open Access | Times Cited: 4
Cristina Rodríguez-Pólit, Rebeca González‐Pastor, Jorge Heredia‐Moya, et al.
(2023)
Open Access | Times Cited: 4
Chemical Properties and Biological Activity of Bee Pollen
Cristina Rodríguez-Pólit, Rebeca González‐Pastor, Jorge Heredia‐Moya, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7768-7768
Open Access | Times Cited: 4
Cristina Rodríguez-Pólit, Rebeca González‐Pastor, Jorge Heredia‐Moya, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7768-7768
Open Access | Times Cited: 4
Characterisation of Bee Pollen from the Marche Region (Italy) According to the Botanical and Geographical Origin with Analysis of Antioxidant Activity and Colour, Using a Chemometric Approach
Sara Castiglioni, Mariassunta Stefano, Paola Astolfi, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7996-7996
Open Access | Times Cited: 8
Sara Castiglioni, Mariassunta Stefano, Paola Astolfi, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7996-7996
Open Access | Times Cited: 8
Evaluation of the nutritional value of bee pollen by palynological, antioxidant, antimicrobial, and elemental characteristics
Duygu Nur Çobanoğlu, İlginç Kızılpınar Temizer, Esra Deniz Candan, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 307-325
Closed Access | Times Cited: 7
Duygu Nur Çobanoğlu, İlginç Kızılpınar Temizer, Esra Deniz Candan, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 307-325
Closed Access | Times Cited: 7
Botanical origin and chemical composition of bee pollens collected from Apis cerana hives domesticated in the Pauri Garhwal, Western Himalaya, India
Ajendra Singh Bagri, Prabhawati Tiwari, Eza Gloch
Ecological Questions (2023) Vol. 34, Iss. 2, pp. 1-17
Open Access | Times Cited: 2
Ajendra Singh Bagri, Prabhawati Tiwari, Eza Gloch
Ecological Questions (2023) Vol. 34, Iss. 2, pp. 1-17
Open Access | Times Cited: 2
PpPrimPol helps delay postharvest-decay in peach fruit by maintaining mitochondrial function
Maogang Chen, Yue Wang, Xinying Zhao, et al.
Postharvest Biology and Technology (2024) Vol. 210, pp. 112795-112795
Closed Access
Maogang Chen, Yue Wang, Xinying Zhao, et al.
Postharvest Biology and Technology (2024) Vol. 210, pp. 112795-112795
Closed Access
The effect of nano/microparticles of bee pollen on the shelf life of high‐fat cooked sausage during refrigerated storage
Zahra Mashhadi, Nafiseh Davati, Aryou Emamifar, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4269-4283
Open Access
Zahra Mashhadi, Nafiseh Davati, Aryou Emamifar, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4269-4283
Open Access
ВЕТЕРИНАРНО-САНІТАРНА ОЦІНКА МЕДУ ТА ІНШИХ ПРОДУКТІВ БДЖІЛЬНИЦТВА ЗА ПОКАЗНИКАМИ ЯКОСТІ І БЕЗПЕЧНОСТІ
В. А. Котелевич, С. В. Гуральська, В. В. Гончаренко
Bulletin of Sumy National Agrarian University The series Livestock (2024), Iss. 1, pp. 48-58
Open Access
В. А. Котелевич, С. В. Гуральська, В. В. Гончаренко
Bulletin of Sumy National Agrarian University The series Livestock (2024), Iss. 1, pp. 48-58
Open Access
Utilization of Animal Waste to Produce Fertilizer, Biogas, Bio-oils, and Other Value-Added Products
Aparnaa Meganathan, Kaarunya Shekar, Anu Priya Minhas, et al.
(2024), pp. 1063-1087
Closed Access
Aparnaa Meganathan, Kaarunya Shekar, Anu Priya Minhas, et al.
(2024), pp. 1063-1087
Closed Access
Antioxidant, Antitumoral, Antimicrobial, and Prebiotic Activity of Magnetite Nanoparticles Loaded with Bee Pollen/Bee Bread Extracts and 5-Fluorouracil
Cornelia-Ioana Ilie, Angela Spoială, Cristina Chircov, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 895-895
Open Access
Cornelia-Ioana Ilie, Angela Spoială, Cristina Chircov, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 895-895
Open Access
Antimicrobial effectiveness of chestnut honey, pollen and propolis individually and in combination
Benjamin Čengić, Medina Rondić, Anesa Jerković-Mujkić, et al.
Veterinarska stanica (2024) Vol. 56, Iss. 2, pp. 203-214
Open Access
Benjamin Čengić, Medina Rondić, Anesa Jerković-Mujkić, et al.
Veterinarska stanica (2024) Vol. 56, Iss. 2, pp. 203-214
Open Access
Microbial Production of Pinocembrin
Eliza Oprea, Bogdan Nicolae Manolescu, Alina Maria Holban
Springer eBooks (2024), pp. 1-33
Closed Access
Eliza Oprea, Bogdan Nicolae Manolescu, Alina Maria Holban
Springer eBooks (2024), pp. 1-33
Closed Access
Diversity and Chemical Characterization of Apple (Malus sp.) Pollen: High Antioxidant and Nutritional Values for Both Humans and Insects
Milica Fotirić Akšić, Mirjana B. Pešić, Ilinka Pećinar, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1374-1374
Open Access
Milica Fotirić Akšić, Mirjana B. Pešić, Ilinka Pećinar, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1374-1374
Open Access
