OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 10 citing articles:

Heterocyclic Compounds as Synthetic Tyrosinase Inhibitors: Recent Advances
Serena Vittorio, Christian Dank, Laura Ielo
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 9097-9097
Open Access | Times Cited: 18

Anti-tyrosinase flavone derivatives and their anti-melanogenic activities: Importance of the β-phenyl-α,β-unsaturated carbonyl scaffold
Jieun Lee, Yeongmu Jeong, Hee Jin Jung, et al.
Bioorganic Chemistry (2023) Vol. 135, pp. 106504-106504
Closed Access | Times Cited: 11

Identification and molecular mechanism of novel 5-alkenyl-2-benzylaminothiazol-4(5H)-one analogs as anti-melanogenic and antioxidant agents
Min Kyung Kang, Dahye Yoon, Hee Jin Jung, et al.
Bioorganic Chemistry (2023) Vol. 140, pp. 106763-106763
Closed Access | Times Cited: 9

Highly potent anti-melanogenic effect of 2-thiobenzothiazole derivatives through nanomolar tyrosinase activity inhibition
Hee Jin Jung, Hye Jin Kim, Hye Soo Park, et al.
Bioorganic Chemistry (2024) Vol. 150, pp. 107586-107586
Closed Access | Times Cited: 2

Drug design of tyrosinase inhibitors
Francesco Melfi, Simone Carradori, Arianna Granese, et al.
˜The œEnzymes (2024), pp. 111-134
Closed Access | Times Cited: 1

Bioactivity and nutritional quality of nutgall (Rhus semialata Murray), an underutilized fruit of Manipur
Thangjam Surchandra Singh, Pintubala Kshetri, Asem Kajal Devi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2

Page 1

Scroll to top