OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties
Olja Šovljanski, Vanja Šeregelj, Lato Pezo, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 825-825
Open Access | Times Cited: 21
Olja Šovljanski, Vanja Šeregelj, Lato Pezo, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 825-825
Open Access | Times Cited: 21
Showing 21 citing articles:
Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 21
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 21
Predicting and optimizing reactive oxygen species metabolism in Punica granatum L. through machine learning: role of exogenous GABA on antioxidant enzyme activity under drought and salinity stress
Saeedeh Zarbakhsh, Ali Reza Shahsavar, Ali Afaghi, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 8
Saeedeh Zarbakhsh, Ali Reza Shahsavar, Ali Afaghi, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 8
Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses
Biljana Lončar, Lato Pezo, Vladimir Filipović, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1750-1750
Open Access | Times Cited: 15
Biljana Lončar, Lato Pezo, Vladimir Filipović, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1750-1750
Open Access | Times Cited: 15
Optimization of Caper Drying Using Response Surface Methodology and Artificial Neural Networks for Energy Efficiency Characteristics
Hasan Demir, Hande Demi̇r, Biljana Lončar, et al.
Energies (2023) Vol. 16, Iss. 4, pp. 1687-1687
Open Access | Times Cited: 8
Hasan Demir, Hande Demi̇r, Biljana Lončar, et al.
Energies (2023) Vol. 16, Iss. 4, pp. 1687-1687
Open Access | Times Cited: 8
Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates
Jovan Lazarević, Milica Aćimović, Lato Pezo, et al.
Waste and Biomass Valorization (2023) Vol. 15, Iss. 2, pp. 867-883
Closed Access | Times Cited: 8
Jovan Lazarević, Milica Aćimović, Lato Pezo, et al.
Waste and Biomass Valorization (2023) Vol. 15, Iss. 2, pp. 867-883
Closed Access | Times Cited: 8
Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes
Hasan Demir, Hande Demi̇r, Biljana Lončar, et al.
Journal of Food Process Engineering (2022) Vol. 46, Iss. 2
Closed Access | Times Cited: 12
Hasan Demir, Hande Demi̇r, Biljana Lončar, et al.
Journal of Food Process Engineering (2022) Vol. 46, Iss. 2
Closed Access | Times Cited: 12
Cucumis metuliferus L. Fruits Extract with Antioxidant, Anti-Inflammatory, and Antidiabetic Properties as Source of Ursolic Acid
Anna Cazanevscaia Busuioc, Giorgiana Valentina Blaga Costea, Andreea Veronica Dediu Botezatu, et al.
Separations (2023) Vol. 10, Iss. 5, pp. 274-274
Open Access | Times Cited: 7
Anna Cazanevscaia Busuioc, Giorgiana Valentina Blaga Costea, Andreea Veronica Dediu Botezatu, et al.
Separations (2023) Vol. 10, Iss. 5, pp. 274-274
Open Access | Times Cited: 7
Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes
Olja Šovljanski, Biljana Lončar, Lato Pezo, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 134-134
Open Access | Times Cited: 7
Olja Šovljanski, Biljana Lončar, Lato Pezo, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 134-134
Open Access | Times Cited: 7
Preparation and characterization of carboxymethylated pullulan/butyric acid-modified chitosan active sustainable bi-layer coatings intended for packaging of cheese slices
Tamara Erceg, Milica Aćimović, Olja Šovljanski, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134053-134053
Closed Access | Times Cited: 2
Tamara Erceg, Milica Aćimović, Olja Šovljanski, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134053-134053
Closed Access | Times Cited: 2
Sustainable Recovery of Polyphenols and Carotenoids from Horned Melon Peel via Cloud Point Extraction
Vanja Travičić, Teodora Cvanić, Senka Vidović, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2863-2863
Open Access | Times Cited: 2
Vanja Travičić, Teodora Cvanić, Senka Vidović, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2863-2863
Open Access | Times Cited: 2
Physicochemical and phytochemical analysis of three melon fruit (canary melon, watermelon, and muskmelon) peels, and their valorization in biscuits development
Ashiq Hussain, Salah Laaraj, Aziz Tikent, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Ashiq Hussain, Salah Laaraj, Aziz Tikent, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
An In Vitro Evaluation of Robin’s Pincushion Extract as a Novel Bioactive-Based Antistaphylococcal Agent—Comparison to Rosehip and Black Rosehip
Olja Šovljanski, Milica Aćimović, Teodora Cvanić, et al.
Antibiotics (2024) Vol. 13, Iss. 12, pp. 1178-1178
Open Access | Times Cited: 1
Olja Šovljanski, Milica Aćimović, Teodora Cvanić, et al.
Antibiotics (2024) Vol. 13, Iss. 12, pp. 1178-1178
Open Access | Times Cited: 1
Extracts of tamarillo, horned melon, and raspberry, but not extract of pear, inhibit human blood platelet aggregation: Investigating the underlying factors for their differential mechanisms
Agnese Barin, Ranjit Kumar Das, Nasser E. Bastani, et al.
Journal of Functional Foods (2023) Vol. 110, pp. 105847-105847
Open Access | Times Cited: 3
Agnese Barin, Ranjit Kumar Das, Nasser E. Bastani, et al.
Journal of Functional Foods (2023) Vol. 110, pp. 105847-105847
Open Access | Times Cited: 3
From Sweet Corn By-Products to Carotenoid-Rich Encapsulates for Food Applications
Jelena Vulić, Vanja Šeregelj, Vesna Tumbas Šaponjac, et al.
Processes (2022) Vol. 10, Iss. 8, pp. 1616-1616
Open Access | Times Cited: 5
Jelena Vulić, Vanja Šeregelj, Vesna Tumbas Šaponjac, et al.
Processes (2022) Vol. 10, Iss. 8, pp. 1616-1616
Open Access | Times Cited: 5
Comparative Study of Phytonutrient Content and Antioxidant Activity of the Fruit Juices of Watermelon (Citrullus lanatus) and Horned melon (Cucumis metuliferus)
Onuabuchi Nnenna Ani, Cosmas Ezekaibeya Achikanu, Kelechi Kingsley Asogwa
Tropical Journal of Natural Product Research (2023) Vol. 7, Iss. 8
Open Access | Times Cited: 2
Onuabuchi Nnenna Ani, Cosmas Ezekaibeya Achikanu, Kelechi Kingsley Asogwa
Tropical Journal of Natural Product Research (2023) Vol. 7, Iss. 8
Open Access | Times Cited: 2
Exploration of Two Cucurbitaceae Fruit (Muskmelon and Watermelon) Seeds for Presence of Phytochemicals, and Antioxidant and Antimicrobial Activities
Ashiq Hussain, Saima Akram, Tahira Siddique, et al.
Turkish Journal of Agriculture - Food Science and Technology (2023) Vol. 11, Iss. s1, pp. 2493-2498
Open Access | Times Cited: 2
Ashiq Hussain, Saima Akram, Tahira Siddique, et al.
Turkish Journal of Agriculture - Food Science and Technology (2023) Vol. 11, Iss. s1, pp. 2493-2498
Open Access | Times Cited: 2
Supramolecular Solvent-Based Extraction of Microgreens: Taguchi Design Coupled-ANN Multi-Objective Optimization
Anja Vučetić, Lato Pezo, Olja Šovljanski, et al.
Processes (2024) Vol. 12, Iss. 7, pp. 1451-1451
Open Access
Anja Vučetić, Lato Pezo, Olja Šovljanski, et al.
Processes (2024) Vol. 12, Iss. 7, pp. 1451-1451
Open Access
Advancement in Measurement and AI-Driven Predictions of Maturity Indices in Kinnow(Citrus nobilis x Citrus deliciosa): A Comprehensive Review
Sachin Ghanghas, Nitin Kumar, Sunil Kumar, et al.
Food Physics (2024) Vol. 2, pp. 100026-100026
Closed Access
Sachin Ghanghas, Nitin Kumar, Sunil Kumar, et al.
Food Physics (2024) Vol. 2, pp. 100026-100026
Closed Access
Novel Green Strategy to Recover Bioactive Compounds with Different Polarities from Horned Melon Peel
Teodora Cvanić, Mirjana Sulejmanović, Milica N. Perović, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2880-2880
Open Access
Teodora Cvanić, Mirjana Sulejmanović, Milica N. Perović, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2880-2880
Open Access
Antifungal potential of cloud-point extract obtained from horned melon (Cucumis metuliferus) waste
Teodora Cvanić, Olja Šovljanski, Ana Tomić, et al.
Acta periodica technologica (2024), Iss. 55, pp. 225-233
Open Access
Teodora Cvanić, Olja Šovljanski, Ana Tomić, et al.
Acta periodica technologica (2024), Iss. 55, pp. 225-233
Open Access
Extracts of tamarillo, horned melon, and raspberries, but not extract of pear, inhibit human blood platelet aggregation: Investigating the underlying factors for their differential mechanisms
Agnese Barin, Ranjit Kumar Das, Nasser E. Bastani, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Agnese Barin, Ranjit Kumar Das, Nasser E. Bastani, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
