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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (Capsicum annuum L.) Fruits
Salvador González‐Gordo, Marta Rodríguez-Ruiz, Javier Lopez‐Jaramillo, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 765-765
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

The ascorbate–glutathione cycle coming of age
Christine H. Foyer, K. Kunert
Journal of Experimental Botany (2024) Vol. 75, Iss. 9, pp. 2682-2699
Open Access | Times Cited: 46
Ascorbate peroxidase in fruits and modulation of its activity by reactive species
Francisco J. Corpas, Salvador González‐Gordo, José M. Palma
Journal of Experimental Botany (2024) Vol. 75, Iss. 9, pp. 2716-2732
Open Access | Times Cited: 14
Class III Peroxidases (POD) in Pepper (Capsicum annuum L.): Genome-Wide Identification and Regulation during Nitric Oxide (NO)-Influenced Fruit Ripening
Salvador González‐Gordo, María A. Muñoz‐Vargas, José M. Palma, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1013-1013
Open Access | Times Cited: 24
H2O2, NO, and H2S networks during root development and signalling under physiological and challenging environments: Beneficial or toxic?
Soumya Mukherjee, Francisco J. Corpas
Plant Cell & Environment (2022) Vol. 46, Iss. 3, pp. 688-717
Open Access | Times Cited: 35
Small Heat Shock Protein (sHSP) Gene Family from Sweet Pepper (Capsicum annuum L.) Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)
Salvador González‐Gordo, José M. Palma, Francisco J. Corpas
Plants (2023) Vol. 12, Iss. 2, pp. 389-389
Open Access | Times Cited: 18
H2S-Generating Cytosolic L-Cysteine Desulfhydrase and Mitochondrial D-Cysteine Desulfhydrase from Sweet Pepper (Capsicum annuum L.) Are Regulated During Fruit Ripening and by Nitric Oxide
María A. Muñoz‐Vargas, Javier Lopez‐Jaramillo, Salvador González‐Gordo, et al.
Antioxidants and Redox Signaling (2023) Vol. 39, Iss. 1-3, pp. 2-18
Open Access | Times Cited: 17
Physiological function and regulation of ascorbate peroxidase isoforms
Kazuya Yoshimura, Takahiro Ishikawa
Journal of Experimental Botany (2024) Vol. 75, Iss. 9, pp. 2700-2715
Closed Access | Times Cited: 6
Peroxisomal H2O2-generating sulfite oxidase (SOX) from pepper fruits is negatively modulated by NO and H2S
María A. Muñoz‐Vargas, Javier Lopez‐Jaramillo, Salvador González‐Gordo, et al.
Plant Physiology and Biochemistry (2025) Vol. 221, pp. 109591-109591
Closed Access
Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H2S
María A. Muñoz‐Vargas, Salvador González‐Gordo, Ángeles Aroca, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 719-719
Open Access | Times Cited: 4
ROS metabolism and ripening of fleshy fruits
Francisco J. Corpas, Luciano Freschi, José M. Palma
Advances in botanical research (2022), pp. 205-238
Closed Access | Times Cited: 19
Nitric Oxide (NO) and Hydrogen Sulfide (H2S): New Potential Biotechnological Tools for Postharvest Storage of Horticultural Crops
Francisco J. Corpas, María A. Muñoz‐Vargas, Salvador González‐Gordo, et al.
Journal of Plant Growth Regulation (2023)
Open Access | Times Cited: 10
Characterization of leucine aminopeptidase (LAP) activity in sweet pepper fruits during ripening and its inhibition by nitration and reducing events
María A. Muñoz‐Vargas, Jorge Taboada, Salvador González‐Gordo, et al.
Plant Cell Reports (2024) Vol. 43, Iss. 4
Open Access | Times Cited: 3
Pepper catalase: a broad analysis of its modulation during fruit ripening and by nitric oxide
Salvador González-Gordo, Javier López-Jaramillo, Marta Rodríguez-Ruiz, et al.
Biochemical Journal (2024) Vol. 481, Iss. 13, pp. 883-901
Open Access | Times Cited: 3
Mitochondrial protein expression during sweet pepper (Capsicum annuum L.) fruit ripening: iTRAQ-based proteomic analysis and role of cytochrome c oxidase
Salvador González‐Gordo, Marta Rodríguez-Ruiz, Alberto Paradela, et al.
Journal of Plant Physiology (2022) Vol. 274, pp. 153734-153734
Open Access | Times Cited: 14
Functions of nitric oxide-mediated post-translational modifications under abiotic stress
Capilla Mata-Pérez, Inmaculada Sánchez-Vicente, Noelia Arteaga, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 8
Detection of Ascorbate Peroxidase (APX) Activity in Plant Tissues: Using Non-denaturing PAGE and Spectrophotometric Assay
Marta Rodríguez-Ruiz, Hayet Houmani, María A. Muñoz‐Vargas, et al.
Methods in molecular biology (2024), pp. 223-234
Closed Access | Times Cited: 2
Peroxisomal Proteome Mining of Sweet Pepper (Capsicum annuum L.) Fruit Ripening Through Whole Isobaric Tags for Relative and Absolute Quantitation Analysis
Salvador González‐Gordo, José M. Palma, Francisco J. Corpas
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 13
Lipoxygenase (LOX) in Sweet and Hot Pepper (Capsicum annuum L.) Fruits during Ripening and under an Enriched Nitric Oxide (NO) Gas Atmosphere
Salvador González‐Gordo, Amanda Cañas, María A. Muñoz‐Vargas, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 15211-15211
Open Access | Times Cited: 13
High-Nitrate-Supply-Induced Transcriptional Upregulation of Ascorbic Acid Biosynthetic and Recycling Pathways in Cucumber
Neda Hesari, Anita Szegő, Iman Mirmazloum, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1292-1292
Open Access | Times Cited: 7
NO and Heme Proteins: Cross-Talk between Heme and Cysteine Residues
Cinzia Verde, Daniela Giordano, Stefano Bruno
Antioxidants (2023) Vol. 12, Iss. 2, pp. 321-321
Open Access | Times Cited: 5
Seed Treatment with Sodium Nitroprusside Ensures a Long-Term Physiological and Protective Effect on Wheat under Salinity
Dilara Maslennikova, Inna Knyazeva, Oksana Vershinina, et al.
Life (2023) Vol. 13, Iss. 7, pp. 1499-1499
Open Access | Times Cited: 5
Describing the Germination of Lens culinaris Response to Osmotic Potential and Temperature Using the Halo-thermal Time Model
Hossam S. El‐Beltagi, Talha Tariq, Sami Ullah, et al.
Russian Journal of Plant Physiology (2024) Vol. 71, Iss. 1
Closed Access | Times Cited: 1
Nanoscale materials and NO-ROS homeostasis in plants: trilateral dynamics
Nidhi Kandhol, Vijay Pratap Singh, Sangeeta Pandey, et al.
Trends in Plant Science (2024)
Closed Access | Times Cited: 1
The applications of network analysis in fruit ripening
Ching Ching Wee, Vijay Kumar Subbiah, Masanori Arita, et al.
Scientia Horticulturae (2022) Vol. 311, pp. 111785-111785
Closed Access | Times Cited: 6
NADP-Dependent Malic Enzyme Genes in Sweet Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)
Jorge Taboada, Salvador González‐Gordo, María A. Muñoz‐Vargas, et al.
Plants (2023) Vol. 12, Iss. 12, pp. 2353-2353
Open Access | Times Cited: 3
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