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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorization of Kiwiberry Leaves Recovered by Ultrasound-Assisted Extraction for Skin Application: A Response Surface Methodology Approach
Ana Margarida Silva, Diana Pinto, Manuela M. Moreira, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 763-763
Open Access | Times Cited: 24

Showing 24 citing articles:

From waste to bioactive compounds: a response surface methodology approach to extract antioxidants from Pistacia vera shells for postprandial hyperglycaemia management
Anna Elisabetta Maccarronello, Nunzio Cardullo, Ana Margarida Silva, et al.
Food Chemistry (2024) Vol. 443, pp. 138504-138504
Open Access | Times Cited: 9
Impact of Thermosonication Treatment on Parsley Juice: Particle Swarm Algorithm (PSO), Multiple Linear Regression (MLR), and Response Surface Methodology (RSM)
Dilek DÜLGER ALTINER, Seydi Yıkmış, Mehmet Ali Şimşek, et al.
ACS Omega (2024) Vol. 9, Iss. 27, pp. 29585-29597
Open Access | Times Cited: 5
Biological and Health-Promoting Potential of Fruits from Three Cold-Hardy Actinidia Species
Piotr Latocha, Ana Margarida Silva, Manuela M. Moreira, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 246-246
Open Access
A Review of the Bioactive Compounds of Kiwifruit: Bioactivity, Extraction, Processing and Challenges
Kun Li, Ling Liu, David Julian McClements, et al.
Food Reviews International (2023) Vol. 40, Iss. 3, pp. 996-1027
Closed Access | Times Cited: 14
A Comprehensive Review on the Antioxidant and Anti-Inflammatory Bioactives of Kiwi and Its By-Products for Functional Foods and Cosmetics with Health-Promoting Properties
Anastasia Maria Moysidou, Konstantina Cheimpeloglou, Spyridoula Ioanna Koutra, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 5990-5990
Open Access | Times Cited: 4
Extraction of Bioactive Components from Chamaenerion angustifolium (L.) Scop. with Choline Chloride and Organic Acids Natural Deep Eutectic Solvents
Nikita Tsvetov, Elena Pasichnik, A. V. Korovkina, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4216-4216
Open Access | Times Cited: 18
Ultrasound-Assisted Deep Eutectic Solvent Extraction of Phenolic Compounds from Thinned Young Kiwifruits and Their Beneficial Effects
Ding‐Tao Wu, Wen Deng, Jie Li, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1475-1475
Open Access | Times Cited: 11
Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example
Francisco Javier Leyva‐Jiménez, Álvaro Fernández‐Ochoa, María de la Luz Cádiz‐Gurrea, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1552-1552
Open Access | Times Cited: 17
Ultrasound-assisted extraction of bioactive compounds from goji berries: Optimization, bioactivity, and intestinal permeability assessment
Filipa Teixeira, Ana Margarida Silva, Stefania Sut, et al.
Food Research International (2024) Vol. 188, pp. 114502-114502
Open Access | Times Cited: 2
Ultrasound-Assisted Aqueous Extraction of Chlorogenic Acid and Cynarin with the Impact of Inulin from Burdock (Arctium lappa L.) Roots
Yuan Chen, Jing-Yi Su, Chun‐Yao Yang
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1219-1219
Open Access | Times Cited: 13
Eco-friendly insights on kiwiberry leaves valorization through in-vitro and in-vivo studies
Ana Margarida Silva, Juliana Garcia, Stefano Dall’Acqua, et al.
Industrial Crops and Products (2022) Vol. 184, pp. 115090-115090
Closed Access | Times Cited: 11
Ultrasound-assisted extraction optimization of polyphenols from Boletus bicolor and evaluation of its antioxidant activity
Dong‐Bao Hu, Rui Xue, Xiao-Cui Zhuang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts
Ricardo S. Alemán, Jhunior Marcía, Carmen Duque-Soto, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2533-2533
Open Access | Times Cited: 4
Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties
Mercedes Vázquez-Espinosa, Ana V. González-de-Peredo, Ceferino Carrera, et al.
Agronomy (2022) Vol. 12, Iss. 11, pp. 2604-2604
Open Access | Times Cited: 7
Sonication processing of mallow vinegar: effects on the bioactive compounds, amino acids, organic acid, sugar, mineral and microstructure
Nazan Tokatlı Demirok
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 5
Insights into the 3D In Vitro Permeability and In Vivo Antioxidant Protective Effects of Kiwiberry Leaf Extract: A Step Forward to Human Nutraceutical Use
Ana Margarida Silva, Andreia Almeida, Stefano Dall’Acqua, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 22, pp. 14130-14130
Open Access | Times Cited: 5
Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction
Antonio Ruano-González, Ana A. Pinto, Nuria Chinchilla, et al.
Plants (2023) Vol. 12, Iss. 12, pp. 2340-2340
Open Access | Times Cited: 2
Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of Disphyma crassifolium
Ana Margarida Silva, Manuela M. Moreira, Filipa Teixeira, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1219-1219
Open Access
Valorization of Strawberry Tree Berries and Beeswax from Montesinho Natural Park for Cosmetic Industry—A Case Study Formulation
Mariana Lamas, Ana Margarida Silva, Manuela M. Moreira, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1152-1152
Open Access
Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies
Doretta Cuffaro, A Bertolini, Ana Margarida Silva, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3312-3312
Open Access
Optimization of ultrasonic-assisted extraction and biological activities of total polyphenols from Toona sinensis using response surface methodology
Yao Wen, Xiang Zeng, Xueying Mai
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 13, pp. 14225-14238
Open Access | Times Cited: 3
Development and Characterization of Microparticles with Actinidia arguta Leaves Extract by Spray-Drying: A New Mind-Set Regarding Healthy Compounds for Oral Mucositis
Filipa Teixeira, Ana Margarida Silva, Stefania Sut, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1496-1496
Open Access | Times Cited: 1
Valorization ofActinidiaspp. By‐Products and Wastes for Nutraceutical Applications
Ana Margarida Silva, Catarina Macedo, Piotr Latocha, et al.
(2023), pp. 69-116
Closed Access
SOC-I-02 From in-vitro to in-vivo evaluation of a new nutraceutical ingredient obtained from kiwiberry (Actinidia arguta) leaves
A.M. Silva, Andreia Almeida, Stefano Dall’Acqua, et al.
Toxicology Letters (2022) Vol. 368, pp. S21-S21
Closed Access
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