Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects
Mia Kurek, Nadjet Debbache-Benaida, Ivona Elez Garofulić, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 742-742
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative
Francis Ayimbila, Suttipun Keawsompong
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 290-307
Open Access | Times Cited: 86
The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae
Lavinia-Lorena Pruteanu, David Bailey, A. C. Grădinaru, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 860-860
Open Access | Times Cited: 56
Chitosan and chitosan‑based composites as beneficial compounds for animal health: Impact on gastrointestinal functions and biocarrier application
Victoria Anthony Uyanga, Onome Ejeromedoghene, Modinat Tolani Lambo, et al.
Journal of Functional Foods (2023) Vol. 104, pp. 105520-105520
Open Access | Times Cited: 26
Microwave and ultrasound-assisted extraction of bioactive compounds from Papaya: A sustainable green process
Rahul Biswas, Animesh Sarkar, Mahabub Alam, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106677-106677
Open Access | Times Cited: 24
Investigating lactic acid bacteria genus Lactococcus lactis properties: Antioxidant activity, antibiotic resistance, and antibacterial activity against multidrug-resistant bacteria Staphylococcus aureus
Nora Hamdaoui, Chaymae Benkirane, Haytham Bouaamali, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31957-e31957
Open Access | Times Cited: 10
Aloe vera and its byproducts as sources of valuable bioactive compounds: Extraction, biological activities, and applications in various food industries
Emmanuel O. Mensah, Parise Adadi, Richard Vincent Asase, et al.
PharmaNutrition (2025), pp. 100436-100436
Open Access | Times Cited: 1
Bigels as novel carriers of bioactive compounds: Applications and research trends
Behnaz Hashemi, Elham Assadpour, Seid Mahdi Jafari
Food Hydrocolloids (2023) Vol. 147, pp. 109427-109427
Closed Access | Times Cited: 17
Recent advances in the analytical methods for quantitative determination of antioxidants in food matrices
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry (2024) Vol. 463, pp. 141348-141348
Closed Access | Times Cited: 7
Pressurized liquid extraction of bioactive compounds from grape peel and application in pH-sensing carboxymethyl cellulose films: A promising material to monitor the freshness of pork and milk
Ana Paula Francisco, William Gustavo Sganzerla, Luiz Eduardo Nochi Castro, et al.
Food Research International (2024) Vol. 179, pp. 114017-114017
Closed Access | Times Cited: 5
High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin E
Melisa Donda Zbinden, Mario Schmidt, Charito Vignatti, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1259-1259
Open Access | Times Cited: 5
Biolubricants from waste cooking oil: A review of extraction technologies, conversion techniques, and performance enhancement using natural antioxidants
Jia Leang Teh, Rashmi Walvekar, Kah Chun Ho, et al.
Journal of Environmental Management (2025) Vol. 375, pp. 124267-124267
Closed Access
Exploring Design Strategies for Healthier Fruit Smoothies
Melisa Donda Zbinden, Charito Vignatti, María Auxiliadora Faicán-Benenaula, et al.
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Probiotic Potential and Bioactive Properties of Lactococcus lactis MSH-08 Isolates from Fermented Dairy Products: Antimicrobial, Antioxidant, and Anticancer Activities
Salah E. Maaty, Mohamed M. A. Elashtokhy, Mamdouh K. Amin, et al.
Applied Food Research (2025) Vol. 5, Iss. 1, pp. 100763-100763
Open Access
Bioinputs from Eugenia dysenterica DC. (Myrtaceae): Optimization of Ultrasound-Assisted Extraction and Assessment of Antioxidant, Antimicrobial, and Antibiofilm Activities
Fernando Gomes Barbosa, G.F. Silva, Virgílio José Coutinho de Oliveira, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1115-1115
Open Access
Influence of dietary protein levels on nano-encapsulated Yucca schidigera extract and its effects on in vitro ruminal greenhouse gas production and fermentation dynamics
Edwin Oswaldo Botia-Carreño, Mona M. M. Y. Elghandour, A. A. Jack, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Antioxidant potential of medicinal plants
S. S. Sravanthi Pammi, Bastipati Suresh, Archana Giri
Journal of Crop Science and Biotechnology (2022) Vol. 26, Iss. 1, pp. 13-26
Closed Access | Times Cited: 22
Phenolic Composition of Crataegus monogyna Jacq. Extract and Its Anti-Inflammatory, Hepatoprotective, and Antileukemia Effects
Fatima Ez-Zahra Amrati, Ibrahim Mssillou, Smahane Boukhira, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 786-786
Open Access | Times Cited: 4
The assessment of the safety and toxicity of the functional foods and nutraceuticals
Elahesadat Hosseini, Rafael Audino Zambelli, Pantea Ghalambor, et al.
Elsevier eBooks (2025), pp. 315-335
Closed Access
Coupled Ultrasound and Microwave‐Assisted Extraction of Carotenoids From Citrus clementina Peels and In Vitro Evaluation of Their Biological Activities
Ahcene Kadi, Mohand Teffane, Abdeslem Taibi, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 2
Closed Access
Emerging Trends in the Valorization of Agricultural Waste and Their Utilization in Agricultural, Pharmaceuticals, and Environmental Cleanup
Virendra Kumar Yadav, Anish Kumar Sharma, Amel Gacem, et al.
Waste and Biomass Valorization (2025)
Closed Access
Antioxidant and antimicrobial properties of propolis from different geographic regions in UAE and its applications in shelf-life extension of beef burger
Hassan Mohamed Al Marzooqi, Mohamed G. Shehata, Hanan S. Afifi, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Health benefits and risks of fermented foods—the PIMENTO initiative
Smilja Todorovic, Aslı Akpınar, Ricardo Assunção, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
The role of canola, black caraway, and wheat bran protein isolates in anthocyanin microencapsulation via double emulsions
Havva Aktaş, Jorge A. Custodio‐Mendoza, Małgorzata Moczkowska, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119644-119644
Closed Access | Times Cited: 3
Ultrasound-Assisted Aqueous Extraction of Chlorogenic Acid and Cynarin with the Impact of Inulin from Burdock (Arctium lappa L.) Roots
Yuan Chen, Jing-Yi Su, Chun‐Yao Yang
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1219-1219
Open Access | Times Cited: 14
Fecal Microbiota Composition as a Metagenomic Biomarker of Dietary Intake
Nathália Caroline de Oliveira Melo, Amanda Cuevas‐Sierra, Edwin Fernández‐Cruz, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4918-4918
Open Access | Times Cited: 7
Page 1 - Next Page

Scroll to top