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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products
Branislav Šojić, Predrag Putnik, Bojana Danilović, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 716-716
Open Access | Times Cited: 15

Showing 15 citing articles:

Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications
Rafael Liñán-Atero, Fatemeh Aghababaei, Samuel Rodríguez García, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 488-488
Open Access | Times Cited: 14
Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity
Nevena Gladikostić, Bojana Ikonić, Nemanja Teslić, et al.
Plants (2023) Vol. 12, Iss. 4, pp. 745-745
Open Access | Times Cited: 23
Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century
Ilija Đjekić, Branko Velebit, Branimir Pavlić, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 577-608
Closed Access | Times Cited: 16
Exploring the composition and potential uses of four hops varieties through different extraction techniques
Aleksandra Cvetanović, Miha Ocvirk, Ksenija Rutnik, et al.
Food Chemistry (2024) Vol. 447, pp. 138910-138910
Closed Access | Times Cited: 4
Identification of Fatty Acids, Amides and Cinnamic Derivatives in Supercritical-CO2 Extracts of <em>Cinnamomum tamala</em> Leaves Using UPLC-Q-TOF-MSE Combined with Chemometrics
Hema Lohani, Arvind Kumar, Vinod Bidarakundi, et al.
(2024)
Open Access | Times Cited: 1
Selective extraction of carnosic acid, carnosol, and rosmarinic acid from Rosmarinus officinalis L. using supercritical fluid and their antioxidant activity
Meryem Boufetacha, Abdelilah Ayad, Nicolas Thiebault, et al.
The Journal of Supercritical Fluids (2024) Vol. 212, pp. 106344-106344
Closed Access | Times Cited: 1
Utilizing cocoa bean husk residues from supercritical extraction for biofuel production through hydrothermal liquefaction
Seung Eun Lee, Ji Sun Lim, Young‐Kwon Park, et al.
The Journal of Supercritical Fluids (2024), pp. 106416-106416
Closed Access | Times Cited: 1
From waste to therapeutics: extraction methodologies and biological properties of bioactive compounds from fruit and vegetable waste
Priyanka Roy, Valeria Graceffa
Food Bioscience (2024) Vol. 62, pp. 105389-105389
Closed Access | Times Cited: 1
Hop Flower Supercritical Carbon Dioxide Extracts Coupled with Carriers with Solubilizing Properties—Antioxidant Activity and Neuroprotective Potential
Anna Stasiłowicz-Krzemień, Judyta Cielecka‐Piontek
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1722-1722
Open Access | Times Cited: 4
Selective Extraction, Using Supercritical Fluid, of Carnosic Acid, Carnosol and Acid Rosmarinic from Rosmarinus Officinalis and Their Antioxidant Activity
Meryem Boufetacha, Abdelilah Ayad, Nicolas Thiebault, et al.
(2024)
Closed Access
Utilizing Cocoa Bean Husk Residues from Supercritical Extraction for Biofuel Production Through Hydrothermal Liquefaction
Seung Eun Lee, Ji Sun Lim, Young‐Kwon Park, et al.
(2024)
Closed Access
Identification of Fatty Acids, Amides and Cinnamic Acid Derivatives in Supercritical-CO2 Extracts of Cinnamomum tamala Leaves Using UPLC-Q-TOF-MSE Combined with Chemometrics
Hema Lohani, Arvind Kumar, Vinod Bidarakundi, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3760-3760
Open Access
Chemistry of supercritical CO2 processing
Danica Božović, Nemanja Teslić, Sanja Milošević, et al.
Elsevier eBooks (2024), pp. 313-351
Closed Access
EFFECT OF PLANT EXTRACTS RICH IN POLYPHENOLS ON LIPID OXIDATION IN SMOKED SAUSAGES
Наталія Божко, Vasyl Tischenko
(2023)
Open Access | Times Cited: 1
(Mis)Understandings in Research Methodology and Chemometrics in Meat Science
Predrag Putnik, Daniela Šojić Merkulov, Branimir Pavlić, et al.
Meat Technology (2023) Vol. 64, Iss. 2, pp. 42-47
Open Access
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