OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development
Nermine Besrour, Oludemi Taofiq, Filipa Mandim, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 677-677
Open Access | Times Cited: 11
Nermine Besrour, Oludemi Taofiq, Filipa Mandim, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 677-677
Open Access | Times Cited: 11
Showing 11 citing articles:
Flavonoids as Potential Wound-Healing Molecules: Emphasis on Pathways Perspective
Nabilah Zulkefli, Che Nur Mazadillina Che Zahari, Nor Hafiza Sayuti, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4607-4607
Open Access | Times Cited: 109
Nabilah Zulkefli, Che Nur Mazadillina Che Zahari, Nor Hafiza Sayuti, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4607-4607
Open Access | Times Cited: 109
Phytochemicals and Biological Activities of Walnut Septum: A Systematic Review
Letiția Mateș, Marius Emil Rusu, Daniela‐Saveta Popa
Antioxidants (2023) Vol. 12, Iss. 3, pp. 604-604
Open Access | Times Cited: 27
Letiția Mateș, Marius Emil Rusu, Daniela‐Saveta Popa
Antioxidants (2023) Vol. 12, Iss. 3, pp. 604-604
Open Access | Times Cited: 27
Optimizing Health Benefits of walnut (Juglans regia L.) Agricultural By-Products: Impact of Maceration and Soxhlet Extraction Methods on Phytochemical Composition, Enzyme Inhibition, Antioxidant, Antimicrobial, and Cytotoxic Activities
Leyla Paşayeva, Sıdıka Yetimoğlu, Hanifa Fatullayev, et al.
Food Bioscience (2025), pp. 105923-105923
Closed Access
Leyla Paşayeva, Sıdıka Yetimoğlu, Hanifa Fatullayev, et al.
Food Bioscience (2025), pp. 105923-105923
Closed Access
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties
Maria G. Leichtweis, Adriana K. Molina, Tânia C. S. P. Pires, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8366-8366
Open Access | Times Cited: 20
Maria G. Leichtweis, Adriana K. Molina, Tânia C. S. P. Pires, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8366-8366
Open Access | Times Cited: 20
Comparative Investigation of Chemical Constituents of Kernels, Leaves, Husk, and Bark of Juglans regia L., Using HPLC-DAD-ESI-MS/MS Analysis and Evaluation of Their Antioxidant, Antidiabetic, and Anti-Inflammatory Activities
Ilhame Bourais, Salma Elmarrkechy, Douae Taha, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8989-8989
Open Access | Times Cited: 17
Ilhame Bourais, Salma Elmarrkechy, Douae Taha, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8989-8989
Open Access | Times Cited: 17
Foliar application of biostimulants improves nutritional and bioactive quality of walnuts
Liege Aguiar Pascoalino, Tânia CSP Pires, José Pinela, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Liege Aguiar Pascoalino, Tânia CSP Pires, José Pinela, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Superior Valorisation of Juglans regia L. Leaves of Different Maturity through the Isolation of Bioactive Compounds
Mihaela Tociu, Fulvia Ancuța Manolache, Brîndușa Bălănucă, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7328-7328
Open Access | Times Cited: 2
Mihaela Tociu, Fulvia Ancuța Manolache, Brîndușa Bălănucă, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7328-7328
Open Access | Times Cited: 2
Bioactivity profiling of native and hybrid varieties of pumpkin peel (Cucurbita maxima Linn.)
Tasmina Ferdous Susmi, Moshiur Rahman Khan, Nahid Hasan, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100813-100813
Open Access | Times Cited: 2
Tasmina Ferdous Susmi, Moshiur Rahman Khan, Nahid Hasan, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100813-100813
Open Access | Times Cited: 2
Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach
Filipa Mandim, Spyridon Α. Petropoulos, Carlos A. Pinto, et al.
Food Chemistry (2024) Vol. 456, pp. 139945-139945
Open Access
Filipa Mandim, Spyridon Α. Petropoulos, Carlos A. Pinto, et al.
Food Chemistry (2024) Vol. 456, pp. 139945-139945
Open Access
Extraction of phenolic compounds from Juglans regia L. leaves using aqueous solutions of eutectic solvents
Isabella W. Cordova, Oludemi Taofiq, Vanessa Vieira, et al.
Separation and Purification Technology (2024) Vol. 354, pp. 129214-129214
Closed Access
Isabella W. Cordova, Oludemi Taofiq, Vanessa Vieira, et al.
Separation and Purification Technology (2024) Vol. 354, pp. 129214-129214
Closed Access
The Botany, Phytochemistry and the Effects of the Juglans regia on Healthy and Diseased Skin
Miljan Adamović, Ana Adamovic, Marijana Andjić, et al.
Cosmetics (2024) Vol. 11, Iss. 5, pp. 163-163
Open Access
Miljan Adamović, Ana Adamovic, Marijana Andjić, et al.
Cosmetics (2024) Vol. 11, Iss. 5, pp. 163-163
Open Access
