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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts
Bianca Eugenia Ştefănescu, Silvia Amalia Nemeş, Bernadette-Emőke Teleky, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 674-674
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Cryopreservation of bioflavonoid-rich plant sources and bioflavonoid-microcapsules: emerging technologies for preserving bioactivity and enhancing nutraceutical applications
Jia Xiang, Ronald Mlambo, Ibrahim Shaw, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 44
Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties
Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7977-7977
Open Access | Times Cited: 55
Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits
Mihaela Stefana Pascuta, Rodica-Anita Varvara, Bernadette-Emőke Teleky, et al.
Gels (2022) Vol. 8, Iss. 8, pp. 524-524
Open Access | Times Cited: 37
Vaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants
Gheorghe Adrian Martău, Bernadette-Emőke Teleky, Răzvan Odocheanu, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1533-1533
Open Access | Times Cited: 32
Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential
Ioana Mariana Haș, Bernadette-Emőke Teleky, Katalin Szabo, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3099-3099
Open Access | Times Cited: 27
Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 8
Physicochemical Characterization, Storage Stability Behavior, and Intestinal Bioaccessibility of Clove Extract Encapsulated Using Varying Combinations of Gum Arabic and Maltodextrin
Farhad Ahmadi, Hafiz Ansar Rasul Suleria, Frank R. Dunshea
Foods (2025) Vol. 14, Iss. 2, pp. 237-237
Open Access
Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry
Katalin Szabo, Bernadette-Emőke Teleky, Floricuța Ranga, et al.
Molecules (2022) Vol. 27, Iss. 12, pp. 3771-3771
Open Access | Times Cited: 34
Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods
Alexandru Nicolescu, Mihai Babotă, Lillian Barros, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 17
Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques
Bianca Eugenia Ştefănescu, Sonia Socaci, Anca Corina Fărcaş, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 258-258
Open Access | Times Cited: 4
Phenolic profile of micro- and nano-encapsulated olive leaf extract in biscuits during in vitro gastrointestinal digestion
Călina Ciont, Graziana Difonzo, Antonella Pasqualone, et al.
Food Chemistry (2023) Vol. 428, pp. 136778-136778
Open Access | Times Cited: 10
Design of Scaffolds Based on Zinc-Modified Marine Collagen and Bilberry Leaves Extract-Loaded Silica Nanoparticles as Wound Dressings
Mihaela Deaconu, Ana‐Maria Prelipcean, Ana-Maria Brezoiu, et al.
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 7673-7689
Open Access | Times Cited: 2
Biotics (Pre-, Pro-, Post-) and Uremic Toxicity: Implications, Mechanisms, and Possible Therapies
Laura Mitrea, Mădălina Medeleanu, Carmen Rodica Pop, et al.
Toxins (2023) Vol. 15, Iss. 9, pp. 548-548
Open Access | Times Cited: 6
Enhanced Elderberry Snack Bars: A Sensory, Nutritional, and Rheological Evaluation
Ioana Mariana Haș, Dan Cristian Vodnar, Alexa Florina Bungău, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3544-3544
Open Access | Times Cited: 6
Micropropagation of Vaccinium corymbosum L.: An Alternative Procedure for the Production of Secondary Metabolites
Doina Clapa, Silvia Amalia Nemeş, Floricuța Ranga, et al.
Horticulturae (2022) Vol. 8, Iss. 6, pp. 480-480
Open Access | Times Cited: 11
An Updated Systematic Review of Vaccinium myrtillus Leaves: Phytochemistry and Pharmacology
Ruxandra Ștefănescu, Eszter Laczkó‐Zöld, Bianca-Eugenia Ősz, et al.
Pharmaceutics (2022) Vol. 15, Iss. 1, pp. 16-16
Open Access | Times Cited: 9
Antioxidant Activity, Formulation, Optimization and Characterization of an Oil-in-Water Nanoemulsion Loaded with Lingonberry (Vaccinium vitis-idaea L.) Leaves Polyphenol Extract
Siyu Wang, Yuan Cheng, Jingyi Wang, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4256-4256
Open Access | Times Cited: 5
Microencapsulated Bilberry and Chokeberry Leaf Extracts with Potential Health Benefits
Snežana Kuzmanović Nedeljković, Milica Radan, Nada Ćujić Nikolić, et al.
Plants (2023) Vol. 12, Iss. 23, pp. 3979-3979
Open Access | Times Cited: 5
Seasonal Variation and Mean Degree of Polymerization of Proanthocyanidin in Leaves and Branches of Rabbiteye Blueberry (Vaccinium virgatum Aiton)
Yasuko Koga, Yuno Setoguchi, Kazuhiro Sugamoto, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1864-1864
Open Access | Times Cited: 1
Spray-drying microencapsulation of plum peel bioactives using Arabic gum and maltodextrin as coating matrix
İrem Toprakçı, Keziban Kübra Güngör, Mehmet Torun, et al.
Food Bioscience (2024) Vol. 61, pp. 104824-104824
Closed Access | Times Cited: 1
Editorial: Exploiting the effect of dietary fibre on the gut microbiota in patients with pelvic radiotherapy
Dan Cristian Vodnar, Lavinia Florina Călinoiu, Laura Mitrea
British Journal of Cancer (2022) Vol. 127, Iss. 9, pp. 1575-1576
Open Access | Times Cited: 5
Effect of Whey Protein Isolate (WPI)–Pectin Ratio on Phenolic Content Stability of Propolis Microcapsules
Nandi Sukri, Dela Sofia Annisa, Mohamad Djali, et al.
(2023)
Open Access | Times Cited: 2
Enhancing Eco-Friendly Coatings: Aqueous Olive Leaves Extract Fortifies Macroalgae-Based Packaging Materials
Laura Mitrea, Bernadette-Emőke Teleky, Mădălina-Paula Plosca, et al.
LWT (2024), pp. 116805-116805
Open Access
Does Encapsulation Improve the Bioavailability of Polyphenols in Humans? A Concise Review Based on In Vivo Human Studies
Ali Ali Redha, Chamali Kodikara, Daniel Cozzolino
Nutrients (2024) Vol. 16, Iss. 21, pp. 3625-3625
Open Access
Turning agro-food waste into resources: Exploring the antioxidant effects of bioactive compounds bioaccessibility from digested jabuticaba tree leaf extract
Amanda dos Santos Lima, Thiago Mendanha Cruz, Nima Mohammadi, et al.
Food Chemistry (2024) Vol. 469, pp. 142538-142538
Closed Access
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