OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Impact of Fermentation on Bee Pollen Polyphenolic Compounds Composition
Vaida Adaškevičiūtė, Vilma Kaškonienė, Karolina Barčauskaitė, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 645-645
Open Access | Times Cited: 28
Vaida Adaškevičiūtė, Vilma Kaškonienė, Karolina Barčauskaitė, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 645-645
Open Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Antioxidant and anti-inflammatory activities of rape bee pollen after fermentation and their correlation with chemical components by ultra-performance liquid chromatography-quadrupole time of flight mass spectrometry-based untargeted metabolomics
Huifang Zhang, Xiaoling Zhu, Qian Huang, et al.
Food Chemistry (2022) Vol. 409, pp. 135342-135342
Closed Access | Times Cited: 35
Huifang Zhang, Xiaoling Zhu, Qian Huang, et al.
Food Chemistry (2022) Vol. 409, pp. 135342-135342
Closed Access | Times Cited: 35
The Impact of Fermentation on the Antioxidant Activity of Food Products
Sümeyye Sarıtaş, Alicia C. Mondragón Portocarrero, José Manuel Miranda, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3941-3941
Open Access | Times Cited: 10
Sümeyye Sarıtaş, Alicia C. Mondragón Portocarrero, José Manuel Miranda, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3941-3941
Open Access | Times Cited: 10
New insights into bee pollen: Nutrients, phytochemicals, functions and wall-disruption
Jiangtao Qiao, Yu Zhang, Éric Haubruge, et al.
Food Research International (2024) Vol. 178, pp. 113934-113934
Open Access | Times Cited: 9
Jiangtao Qiao, Yu Zhang, Éric Haubruge, et al.
Food Research International (2024) Vol. 178, pp. 113934-113934
Open Access | Times Cited: 9
Antioxidant and anti-Alzheimer's potential of Tetragonisca angustula (Jataí) stingless bee pollen
Natália Carine Lima dos Santos, Serena Mares Malta, Rodrigo Rodrigues Franco, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Natália Carine Lima dos Santos, Serena Mares Malta, Rodrigo Rodrigues Franco, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Comparative toxicity of copper and zinc contaminated wastewater irrigation on growth, physiology, and mineral absorption of wheat
Sana Ullah, Asif Naeem, Marius Praspaliauskas, et al.
Water Environment Research (2025) Vol. 97, Iss. 1
Closed Access
Sana Ullah, Asif Naeem, Marius Praspaliauskas, et al.
Water Environment Research (2025) Vol. 97, Iss. 1
Closed Access
Fermentation enhances the amelioration effect of bee pollen on Caco-2 monolayer epithelial barrier dysfunction based on NF-κB-mediated MLCK-MLC signaling pathway
Huifang Zhang, Min Liu, Fanfen Song, et al.
Food Research International (2024) Vol. 178, pp. 113938-113938
Closed Access | Times Cited: 4
Huifang Zhang, Min Liu, Fanfen Song, et al.
Food Research International (2024) Vol. 178, pp. 113938-113938
Closed Access | Times Cited: 4
Phenolic Profile of Castanea Bee Pollen from the Northwest of the Iberian Peninsula
María Shantal Rodríguez‐Flores, Olga Escuredo, María Carmen Seijo, et al.
Separations (2023) Vol. 10, Iss. 4, pp. 270-270
Open Access | Times Cited: 12
María Shantal Rodríguez‐Flores, Olga Escuredo, María Carmen Seijo, et al.
Separations (2023) Vol. 10, Iss. 4, pp. 270-270
Open Access | Times Cited: 12
Zinc (Zn) mitigates copper (Cu) toxicity and retrieves yield and quality of lettuce irrigated with Cu and Zn-contaminated simulated wastewater
Sana Ullah, Asif Naeem, Ieva Calkaite, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 19, pp. 54800-54812
Closed Access | Times Cited: 11
Sana Ullah, Asif Naeem, Ieva Calkaite, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 19, pp. 54800-54812
Closed Access | Times Cited: 11
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 11
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 11
Enhancing Antioxidant and Antimicrobial Activities in Bee-Collected Pollen through Solid-State Fermentation: A Comparative Analysis of Bioactive Compounds
Adriana Cristina Urcan, Adriana Criste, Daniel Severus Dezmirean, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 292-292
Open Access | Times Cited: 3
Adriana Cristina Urcan, Adriana Criste, Daniel Severus Dezmirean, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 292-292
Open Access | Times Cited: 3
Characterization of Bee Bread Produced with Defined Starter Cultures Mimicking the Natural Fermentation Process
Fatmanur Poyraz, Dilara Yalmancı, Hümeyra İspirli, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 174-174
Open Access | Times Cited: 10
Fatmanur Poyraz, Dilara Yalmancı, Hümeyra İspirli, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 174-174
Open Access | Times Cited: 10
Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee‐Collected Pollen
Aleksandar Ž. Kostić, Dılhun Keriman Arserim‐Uçar, Małgorzata Materska, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 6
Closed Access | Times Cited: 2
Aleksandar Ž. Kostić, Dılhun Keriman Arserim‐Uçar, Małgorzata Materska, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 6
Closed Access | Times Cited: 2
Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread
Michał Miłek, Mateusz Mołoń, Monika Kula-Maximenko, et al.
Biomolecules (2023) Vol. 13, Iss. 7, pp. 1025-1025
Open Access | Times Cited: 6
Michał Miłek, Mateusz Mołoń, Monika Kula-Maximenko, et al.
Biomolecules (2023) Vol. 13, Iss. 7, pp. 1025-1025
Open Access | Times Cited: 6
Insights into the fermentation potential of pollen: Manufacturing, composition, health benefits, and applications in food production
Yong Cheng, Beijun Ang, Chaoyi Xue, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104245-104245
Closed Access | Times Cited: 6
Yong Cheng, Beijun Ang, Chaoyi Xue, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104245-104245
Closed Access | Times Cited: 6
Antiviral Activity of Beebread, Bee-Collected Pollen and Artificially Fermented Pollen against Influenza A Virus
Tilemachos G. Dimitriou, Nikos Asoutis Didaras, Christina Barda, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1978-1978
Open Access | Times Cited: 5
Tilemachos G. Dimitriou, Nikos Asoutis Didaras, Christina Barda, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1978-1978
Open Access | Times Cited: 5
Preparation and Recognition Properties of Molecularly Imprinted Nanofiber Membrane of Chrysin
Yaohui Wang, Long Li, Gege Cheng, et al.
Polymers (2022) Vol. 14, Iss. 12, pp. 2398-2398
Open Access | Times Cited: 10
Yaohui Wang, Long Li, Gege Cheng, et al.
Polymers (2022) Vol. 14, Iss. 12, pp. 2398-2398
Open Access | Times Cited: 10
Effects of Eurotium Cristatum on soybean (Glycine max L.) polyphenols and the inhibitory ability of soybean polyphenols on acetylcholinesterase under different conditions
Shuo‐shuo Shi, Ting Hu
Food Chemistry X (2024) Vol. 23, pp. 101526-101526
Open Access | Times Cited: 1
Shuo‐shuo Shi, Ting Hu
Food Chemistry X (2024) Vol. 23, pp. 101526-101526
Open Access | Times Cited: 1
Bee pollen as a food and feed supplement and a therapeutic remedy: recent trends in nanotechnology
Syed Ishtiaq Anjum, Amjad Ullah, Faryal Gohar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Syed Ishtiaq Anjum, Amjad Ullah, Faryal Gohar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis
Yuanfan Yang, Junzhu He, Ling Wu, et al.
Food Bioscience (2024) Vol. 61, pp. 104667-104667
Closed Access | Times Cited: 1
Yuanfan Yang, Junzhu He, Ling Wu, et al.
Food Bioscience (2024) Vol. 61, pp. 104667-104667
Closed Access | Times Cited: 1
The Influence of Enzymatic Hydrolysis on Bee Pollen Antioxidant and Antibacterial Activities
Vaida Damulienė, Vilma Kaškonienė, Paulius Kaškonas, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3582-3582
Open Access | Times Cited: 3
Vaida Damulienė, Vilma Kaškonienė, Paulius Kaškonas, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3582-3582
Open Access | Times Cited: 3
The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics
Atiye Değirmenci, Oktay Yıldız, Gülsüm Merve Boyracı, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2550-2562
Closed Access
Atiye Değirmenci, Oktay Yıldız, Gülsüm Merve Boyracı, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2550-2562
Closed Access
Enhancing the Nutritional and Bioactive Properties of Bee Pollen: A Comprehensive Review of Processing Techniques
María Alcalá-Orozco, Isabella Lobo-Farfan, Diego F. Tirado, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3437-3437
Open Access
María Alcalá-Orozco, Isabella Lobo-Farfan, Diego F. Tirado, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3437-3437
Open Access
Impact of green techniques on intricate cell wall structure of bee pollen to enhance functional characteristics and improve its in vitro digestibility
Anamika Sharma, Avinash Thakur, Vikas Nanda
Journal of Food Science (2024)
Closed Access
Anamika Sharma, Avinash Thakur, Vikas Nanda
Journal of Food Science (2024)
Closed Access
Bee Pollen as a Source of Biopharmaceuticals for Neurodegeneration and Cancer Research: A Scoping Review and Translational Prospects
Rachid Kacemi, María G. Campos
Molecules (2024) Vol. 29, Iss. 24, pp. 5893-5893
Open Access
Rachid Kacemi, María G. Campos
Molecules (2024) Vol. 29, Iss. 24, pp. 5893-5893
Open Access
Improved Antibacterial Properties of Fermented and Enzymatically Hydrolyzed Bee Pollen and Its Combined Effect with Antibiotics
Vaida Damulienė, Vilma Kaškonienė, Paulius Kaškonas, et al.
Pharmaceuticals (2024) Vol. 18, Iss. 1, pp. 15-15
Open Access
Vaida Damulienė, Vilma Kaškonienė, Paulius Kaškonas, et al.
Pharmaceuticals (2024) Vol. 18, Iss. 1, pp. 15-15
Open Access
