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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans
José M. Romero‐Márquez, María D. Navarro‐Hortal, Victoria Jiménez-Trigo, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 629-629
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Natural Products as Modulators of Nrf2 Signaling Pathway in Neuroprotection
Ignacio Moratilla-Rivera, Marta Sánchez, Jose Antonio Valdés-González, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3748-3748
Open Access | Times Cited: 52
Role of Hydroxytyrosol and Oleuropein in the Prevention of Aging and Related Disorders: Focus on Neurodegeneration, Skeletal Muscle Dysfunction and Gut Microbiota
Laura Micheli, Laura Bertini, Agnese Bonato, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1767-1767
Open Access | Times Cited: 33
Extra-Virgin Olive Oil in Alzheimer’s Disease: A Comprehensive Review of Cellular, Animal, and Clinical Studies
Amer E. Alkhalifa, Nour F. Al-Ghraiybah, Amal Kaddoumi
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1914-1914
Open Access | Times Cited: 11
Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity
José M. Romero‐Márquez, María D. Navarro‐Hortal, Tamara Y. Forbes‐Hernández, et al.
Food Chemistry (2024) Vol. 444, pp. 138516-138516
Open Access | Times Cited: 9
Natural products against tau hyperphosphorylation‐induced aggregates: Potential therapies for Alzheimer's disease
Gustavo Basurto‐Islas, Mario Dı́az, Lizeth M. Zavala Ocampo, et al.
Archiv der Pharmazie (2025) Vol. 358, Iss. 1
Open Access
Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy
José M. Romero‐Márquez, María D. Navarro‐Hortal, Tamara Y. Forbes‐Hernández, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1538-1538
Open Access | Times Cited: 18
Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease
José M. Romero‐Márquez, Tamara Y. Forbes‐Hernández, María D. Navarro‐Hortal, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4353-4353
Open Access | Times Cited: 16
The Impact of Oxidative Stress on the Epigenetics of Fetal Alcohol Spectrum Disorders
Sergio Terracina, Luigi Tarani, Mauro Ceccanti, et al.
(2024)
Open Access | Times Cited: 4
The PI3K/Akt-Nrf2 Signaling Pathway and Mitophagy Synergistically Mediate Hydroxytyrosol to Alleviate Intestinal Oxidative Damage
Xiaobin Wen, Shanlong Tang, Fan Wan, et al.
International Journal of Biological Sciences (2024) Vol. 20, Iss. 11, pp. 4258-4276
Open Access | Times Cited: 4
Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products
Cristina Angeloni, Marco Malaguti, Cecilia Prata, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 94-94
Open Access | Times Cited: 21
Natural antioxidants that act against Alzheimer’s disease through modulation of the NRF2 pathway: a focus on their molecular mechanisms of action
Grammatiki Alexandra Sidiropoulou, Athanasios Metaxas, Malamati Kourti
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 12
Comparison of Oleocanthal-Low EVOO and Oleocanthal against Amyloid-β and Related Pathology in a Mouse Model of Alzheimer’s Disease
Ihab M. Abdallah, Kamal M. Al-Shami, Amer E. Alkhalifa, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1249-1249
Open Access | Times Cited: 11
Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in Caenorhabditis elegans
Begoña Ayuda‐Durán, Lidia Garzón-García, Susana González‐Manzano, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 79-79
Open Access | Times Cited: 3
In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology
María D. Navarro‐Hortal, José M. Romero‐Márquez, María Asunción López-Bascón, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5197-5211
Open Access | Times Cited: 3
The Impact of Oxidative Stress on the Epigenetics of Fetal Alcohol Spectrum Disorders
Sergio Terracina, Luigi Tarani, Mauro Ceccanti, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 410-410
Open Access | Times Cited: 3
Antioxidant Intervention to Improve Cognition in the Aging Brain: The Example of Hydroxytyrosol and Resveratrol
Sergio Terracina, Carla Petrella, Silvia Francati, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 15674-15674
Open Access | Times Cited: 20
In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain
José M. Romero‐Márquez, María D. Navarro‐Hortal, Francisco J. Orantes, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 404-404
Open Access | Times Cited: 10
The role of Caenorhabditis elegans in the discovery of natural products for healthy aging
Benjamin Kirchweger, Julia Zwirchmayr, Ulrike Grienke, et al.
Natural Product Reports (2023) Vol. 40, Iss. 12, pp. 1849-1873
Open Access | Times Cited: 9
From the gut to the brain: the long journey of phenolic compounds with neurocognitive effects
Inés Domínguez‐López, Anallely López‐Yerena, Anna Vallverdú‐Queralt, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 2
Olive oil tyrosols reduce α-synuclein aggregation in vitro and in vivo after ingestion in a Caenorhabditis elegans Parkinson model.
Samanta Hernández‐García, Beatriz García-Cano, Pedro Martínez‐Rodríguez, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 7214-7223
Open Access | Times Cited: 2
Investigating hormesis, aging, and neurodegeneration: From bench to clinics
Vittorio Calabrese, Uwe Wenzel, Tommaso Piccoli, et al.
Open Medicine (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 2
Neuroprotective Effects of Olive Oil: A Comprehensive Review of Antioxidant Properties
Marta Gonçalves, Nuno Vale, Paula Silva
Antioxidants (2024) Vol. 13, Iss. 7, pp. 762-762
Open Access | Times Cited: 2
Ultrasound-assisted extraction and antioxidant activity of triterpenoid saponins from Platycodon grandiflorum roots: Optimization, purification, and molecular insights
Wei Li, Yanqing Zhang, Yinghao Wei, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 119877-119877
Open Access | Times Cited: 2
Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honeyviaHSP-16.2 and SKN-1/Nrf2 pathways in anin vivomodel of Alzheimer's disease
María D. Navarro‐Hortal, José M. Romero‐Márquez, Pedro Muñoz-Ollero, et al.
Food & Function (2022) Vol. 13, Iss. 21, pp. 11185-11199
Open Access | Times Cited: 14
Secondary Bioactive Metabolites from Foods of Plant Origin as Theravention Agents against Neurodegenerative Disorders
Telma M. Gomes, Patrícia Sousa, Catarina Campos, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2289-2289
Open Access | Times Cited: 1
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