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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidants of Fruit Extracts as Antimicrobial Agents against Pathogenic Bacteria
Sureeporn Suriyaprom, Pascale Mosoni, Sabine Léroy, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 602-602
Open Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Hesperidin: A Review on Extraction Methods, Stability and Biological Activities
Krystyna Pyrzyńska
Nutrients (2022) Vol. 14, Iss. 12, pp. 2387-2387
Open Access | Times Cited: 150
Potential of phenolic compounds from pomegranate (Punica granatum L.) by-product with significant antioxidant and therapeutic effects: A narrative review
A. Saparbekova, G.O. Kantureyeva, Darikha Kudasova, et al.
Saudi Journal of Biological Sciences (2022) Vol. 30, Iss. 2, pp. 103553-103553
Open Access | Times Cited: 69
Antimicrobial Potential, Antioxidant Activity, and Phenolic Content of Grape Seed Extracts from Four Grape Varieties
Dimitrina Krasteva, Yavor Ivanov, Zlatina Chengolova, et al.
Microorganisms (2023) Vol. 11, Iss. 2, pp. 395-395
Open Access | Times Cited: 48
The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices
Shah Saud, Xiaojuan Tang, Shah Fahad
Food Chemistry X (2024) Vol. 21, pp. 101209-101209
Open Access | Times Cited: 22
Antioxidant and Antimicrobial Properties of Selected Fruit Juices
Dariusz Nowak, Michał Gośliński, Lucyna Kłębukowska
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 3, pp. 427-435
Open Access | Times Cited: 27
Anthocyanin Rich-Berry extracts coated magnetic Fe3O4 bionanocomposites and their antibacterial activity
Paramasivam Shanmugam, Supakorn Boonyuen, Yodchai Tangjaideborisu, et al.
Inorganic Chemistry Communications (2023) Vol. 156, pp. 111291-111291
Closed Access | Times Cited: 17
The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases
Trina Das, Niloy Chatterjee, Esra Çapanoğlu, et al.
Food Chemistry X (2023) Vol. 18, pp. 100697-100697
Open Access | Times Cited: 15
Durability improvement for ePTFE reinforced perfluorosulfonic acid membranes by natural organic free radical scavengers
Xue Li, Xucong Chen, Xiaoxia Guo, et al.
International Journal of Hydrogen Energy (2024) Vol. 61, pp. 473-480
Closed Access | Times Cited: 5
Antimicrobial concrete for development: A critical review
Abiola Usman Adebanjo, Nasir Shafiq, Vicky Kumar, et al.
Journal of Cleaner Production (2024) Vol. 458, pp. 142445-142445
Closed Access | Times Cited: 5
Determination of the physicochemical characteristics and bioactive compounds of the miracle fruit (Synsepalum dulcificum) considering different extraction and preservation methods.
Juan Alejandro Neira Mosquera, Sungey Naynee Sánchez Llaguno, Karol Yannela Revilla Escobar, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e41794-e41794
Open Access
Quorum sensing inhibitory of plant extracts on specific spoilage organisms and the potential utilization on the preservation of aquatic products
Xiaoxiao Lang, Weiqing Lan, Shucheng Liu, et al.
Chemical Engineering Journal (2025), pp. 160259-160259
Closed Access
Agroindustrial Plant Wastes: Novel Source of Antimicrobial Peptides
M.O. Hernández-Jiménez, J.D.A. Loa, Norma G. Rojas‐Avelizapa
Circular Economy and Sustainability (2025)
Closed Access
Geographic Variability of Berry Phytochemicals with Antioxidant and Antimicrobial Properties
Cecilia Georgescu, Adina Frum, Lidia-Ioana Virchea, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4986-4986
Open Access | Times Cited: 25
Valorization of Peels of Eight Peach Varieties: GC–MS Profile, Free and Bound Phenolics and Corresponding Biological Activities
Dasha Mihaylova, Aneta Popova, Ivelina Desseva, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 205-205
Open Access | Times Cited: 10
Fruit Waste: Potential Bio-Resource for Extraction of Nutraceuticals and Bioactive Compounds
Milan Dhakal, Saphal Ghimire, Geeta Karki, et al.
Methods and protocols in food science (2024), pp. 299-332
Closed Access | Times Cited: 3
Epigallocatechin-3-Gallate attenuates lipopolysacharide-induced pneumonia via modification of inflammation, oxidative stress, apoptosis, and autophagy
Meili Shen, Yuting You, Chengna Xu, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Endophytic fungi isolated from the root bark of sungkai (Peronema canescens) as Anti-bacterial and antioxidant
Elfita Elfita
Journal of medical pharmaceutical and allied sciences (2023) Vol. 12, Iss. 2, pp. 5754-5761
Open Access | Times Cited: 7
Berries as Foods: Processing, Products, and Health Implications
José Miguel Aguilera
Annual Review of Food Science and Technology (2023) Vol. 15, Iss. 1, pp. 1-26
Closed Access | Times Cited: 7
Crosstalk between dietary pomegranate and gut microbiota: evidence of health benefits
Yantao Yin, Remigio Martínez, Wangang Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 10009-10035
Closed Access | Times Cited: 6
Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in vacuum-packed ground beef during chilled storage
Muhammet İrfan Aksu, Emre Turan, Aysel Gülbandılar, et al.
Meat Science (2022) Vol. 197, pp. 109072-109072
Closed Access | Times Cited: 10
Recent Updates on the Antimicrobial Compounds from Marine‐Derived Penicillium fungi
Honghua Li, Yanqi Fu, Fuhang Song, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 12
Closed Access | Times Cited: 5
Unravelling the In Vitro and In Vivo Anti-Helicobacter pylori Effect of Delphinidin-3-O-Glucoside Rich Extract from Pomegranate Exocarp: Enhancing Autophagy and Downregulating TNF-α and COX2
Amany E. Ragab, Lamiaa A. Al-Madboly, Ghada M. Al‐Ashmawy, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1752-1752
Open Access | Times Cited: 9
Biological Properties of Recently Described Wild Bramble Rubus oklejewiczii against the Species from Similar Niches
Dorota Grabek-Lejko, Mateusz Wolanin, Aleksandra Szpytma, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 337-337
Open Access | Times Cited: 1
In Vivo and in Vitro Mitigation of Salmonella Typhimurium Isolates by Fortunella Japonica Fruit Extract
Badriyah S. Alotaibi, Thanaa A. El‐Masry, Walaa A. Negm, et al.
Current Microbiology (2024) Vol. 81, Iss. 8
Closed Access | Times Cited: 1
Phyto-nutritional components and health-promoting aspects of pigmented sorghum
Supaluck Kraithong, Jingrong Gao, Atiruj Theppawong, et al.
Elsevier eBooks (2024), pp. 157-197
Closed Access | Times Cited: 1
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