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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Review on Electrochemical Sensors and Biosensors Used in Assessing Antioxidant Activity
Irina Georgiana Munteanu, Constantin Apetrei
Antioxidants (2022) Vol. 11, Iss. 3, pp. 584-584
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Evaluation of Biological Activity of Natural Compounds: Current Trends and Methods
Carlos Barba‐Ostria, Saskya E. Carrera-Pacheco, Rebeca González‐Pastor, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4490-4490
Open Access | Times Cited: 54
Enzymatic Electrochemical Biosensors for Neurotransmitters Detection: Recent Achievements and Trends
Zina Fredj, Baljit Singh, Mohamed Bahri, et al.
Chemosensors (2023) Vol. 11, Iss. 7, pp. 388-388
Open Access | Times Cited: 20
Biosensors Based on Phenol Oxidases (Laccase, Tyrosinase, and Their Mixture) for Estimating the Total Phenolic Index in Food-Related Samples
Aleksey V. Tarasov, N. Yu. Stozhko, Maria A. Bukharinova, et al.
Life (2023) Vol. 13, Iss. 2, pp. 291-291
Open Access | Times Cited: 19
Advancements in metal organic framework-based materials for the detection of antioxidants in food and biological fluids
Vanish Kumar, Kalyan Vaid, Treesa Johns, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 171, pp. 117522-117522
Closed Access | Times Cited: 7
Direct and Sensitive Electrochemical Determination of Total Antioxidant Capacity in Foods Using Nanochannel-Based Enrichment of Redox Probes
Lixia Duan, Chaoyan Zhang, Fengna Xi, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2423-2423
Open Access | Times Cited: 7
Ascorbic acid-immobilized zinc selenide for electrochemical monitoring of hydrogen peroxide in liver cancer samples
Shan E Zahra Jawad, Sibtain Ahmed, Dilshad Hussain, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Assessment of the Antioxidant Activity of Catechin in Nutraceuticals: Comparison between a Newly Developed Electrochemical Method and Spectrophotometric Methods
Irina Georgiana Munteanu, Constantin Apetrei
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8110-8110
Open Access | Times Cited: 27
Electrochemical Characterization of the Antioxidant Properties of Medicinal Plants and Products: A Review
Guzel Ziyatdinova, Alena Kalmykova
Molecules (2023) Vol. 28, Iss. 5, pp. 2308-2308
Open Access | Times Cited: 16
Chemical Sensors Based on Graphene and 2D Graphene Analogs
Chung Won Lee, Tae Hoon Eom, Sung Hwan Cho, et al.
Advanced Sensor Research (2023) Vol. 2, Iss. 9
Open Access | Times Cited: 16
Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of Triticum dicoccum
Morena Gabriele, Nafiou Arouna, Július Árvay, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6283-6283
Open Access | Times Cited: 16
Antioxidant properties and electrochemical activity of anthocyanins and anthocyanidins in mulberries
Shanshan Liu, Yu Zhang
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3569-3576
Closed Access | Times Cited: 5
Highly Sensitive Electrochemical Determination of Butylated Hydroxyanisole in Food Samples Using Electrochemical-Pretreated Three-Dimensional Graphene Electrode Modified with Silica Nanochannel Film
Chengqing Huang, Shiyue Zhang, Xinying Ma, et al.
Nanomaterials (2024) Vol. 14, Iss. 7, pp. 569-569
Open Access | Times Cited: 5
Recent advances in the analytical methods for quantitative determination of antioxidants in food matrices
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry (2024) Vol. 463, pp. 141348-141348
Closed Access | Times Cited: 5
Biosensing materials for monoclonal antibody detection: An overview
Yuxin Zhang, Fang Fan, Yifeng Chai, et al.
Deleted Journal (2024) Vol. 2, Iss. 2
Open Access | Times Cited: 4
Nanomaterials-based electrochemical sensors for the detection of natural antioxidants in food and biological samples: research progress
Haoye Wang, Shixin Jiang, Jie Pan, et al.
Microchimica Acta (2022) Vol. 189, Iss. 9
Closed Access | Times Cited: 25
Electrochemical Methodologies for Investigating the Antioxidant Potential of Plant and Fruit Extracts: A Review
Mir Waqas Alam, Jawayria Najeeb, Sumaira Naeem, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1205-1205
Open Access | Times Cited: 22
Voltammetric Measurement of Antioxidant Activity by Prevention of Cu(II)-Induced Oxidative Damage on DNA Bases Using a Modified Electrode
Ayşe Nur Önem, Kevser Sözgen Başkan, Reşat Apak
ACS Omega (2023) Vol. 8, Iss. 5, pp. 5103-5115
Open Access | Times Cited: 12
Electrochemical Sensing of Gallic Acid in Beverages Using a 3D Bio-Nanocomposite Based on Carbon Nanotubes/Spongin-Atacamite
Sedigheh Falahi, Sepideh Falahi, Mashaalah Zarejousheghani, et al.
Biosensors (2023) Vol. 13, Iss. 2, pp. 262-262
Open Access | Times Cited: 12
A Facile Graphene Conductive Polymer Paper Based Biosensor for Dopamine, TNF-α, and IL-6 Detection
Md Ashiqur Rahman, Ramendra K. Pal, Nazmul Islam, et al.
Sensors (2023) Vol. 23, Iss. 19, pp. 8115-8115
Open Access | Times Cited: 11
Literature-based screening and bibliometric analysis of the chemical composition, antioxidant and antimicrobial potential of essential oils isolated from Allium genus: 23 years of investigation
Baby Gargi, Pooja Singh, Sakshi Painuli, et al.
Pharmacological Research - Modern Chinese Medicine (2024) Vol. 10, pp. 100354-100354
Open Access | Times Cited: 3
Classification and Antioxidant Activity Evaluation of Edible Oils by Using Nanomaterial-Based Electrochemical Sensors
Irina Georgiana Munteanu, Constantin Apetrei
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 3010-3010
Open Access | Times Cited: 9
Simultaneous Determination of Caffeic Acid and Ferulic Acid Using a Carbon Nanofiber-Based Screen-Printed Sensor
Alexandra Virginia Bounegru, Constantin Apetrei
Sensors (2022) Vol. 22, Iss. 13, pp. 4689-4689
Open Access | Times Cited: 17
Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells
Ylenia Spissu, Katarzyna Angelika Gil, Antonio Dore, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 80-80
Open Access | Times Cited: 15
Recent progress in silk-based biosensors
Min Ru, Abdul Moqeet Hai, Lu Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 224, pp. 422-436
Closed Access | Times Cited: 13
Simultaneous and Selective Detection of Etoposide and Methotrexate With Single Electrochemical Sensors for Therapeutic Drug Monitoring
Francesca Rodino, Mattia Bartoli, Sandro Carrara
IEEE Sensors Letters (2023) Vol. 7, Iss. 8, pp. 1-4
Closed Access | Times Cited: 7
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