OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds
Giusy Rita Caponio, Mirella Noviello, Francesco Maria Calabrese, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 567-567
Open Access | Times Cited: 58
Giusy Rita Caponio, Mirella Noviello, Francesco Maria Calabrese, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 567-567
Open Access | Times Cited: 58
Showing 1-25 of 58 citing articles:
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota
Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3813-3813
Open Access | Times Cited: 71
Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3813-3813
Open Access | Times Cited: 71
Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects
Giusy Rita Caponio, Fabio Minervini, Grazia Tamma, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 9075-9075
Open Access | Times Cited: 40
Giusy Rita Caponio, Fabio Minervini, Grazia Tamma, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 9075-9075
Open Access | Times Cited: 40
Therapeutic potential of grape pomace extracts: A review of scientific evidence
Tatiane de Oliveira Xavier Machado, Isabella Portugal, Helena de Almeida Cerqueira Kodel, et al.
Food Bioscience (2024) Vol. 60, pp. 104210-104210
Open Access | Times Cited: 14
Tatiane de Oliveira Xavier Machado, Isabella Portugal, Helena de Almeida Cerqueira Kodel, et al.
Food Bioscience (2024) Vol. 60, pp. 104210-104210
Open Access | Times Cited: 14
Polyphenols: Secondary Metabolites with a Biological Impression
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 14
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 14
Optimization of the green extraction process of antioxidants derived from grape pomace
Marianne Lizárraga-Chaidez, Abadía-García Lucía, Mendoza-Sánchez María de Jesús, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 37, pp. 101396-101396
Closed Access | Times Cited: 13
Marianne Lizárraga-Chaidez, Abadía-García Lucía, Mendoza-Sánchez María de Jesús, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 37, pp. 101396-101396
Closed Access | Times Cited: 13
Nutraceuticals: Focus on Anti-Inflammatory, Anti-Cancer, Antioxidant Properties in Gastrointestinal Tract
Giusy Rita Caponio, Tamara Lippolis, Valeria Tutino, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1274-1274
Open Access | Times Cited: 50
Giusy Rita Caponio, Tamara Lippolis, Valeria Tutino, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1274-1274
Open Access | Times Cited: 50
Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility
Pedro Ferreira-Santos, Clarisse Nobre, Rui M. Rodrigues, et al.
Food Chemistry (2023) Vol. 436, pp. 137780-137780
Open Access | Times Cited: 34
Pedro Ferreira-Santos, Clarisse Nobre, Rui M. Rodrigues, et al.
Food Chemistry (2023) Vol. 436, pp. 137780-137780
Open Access | Times Cited: 34
Benefits of Natural Antioxidants on Oral Health
Giuseppina Malcangi, Assunta Patano, Anna Maria Ciocia, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1309-1309
Open Access | Times Cited: 28
Giuseppina Malcangi, Assunta Patano, Anna Maria Ciocia, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1309-1309
Open Access | Times Cited: 28
Bioavailability of Anthocyanins: Whole Foods versus Extracts
Ravish Kumkum, Kathryn Aston‐Mourney, B. A. McNeill, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1403-1403
Open Access | Times Cited: 7
Ravish Kumkum, Kathryn Aston‐Mourney, B. A. McNeill, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1403-1403
Open Access | Times Cited: 7
Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 6
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 6
Effect of in vitro gastrointestinal digestion on the antioxidant properties of fruit and vegetable powdered smoothies reinforced with WPC80
Antonia M. Jiménez‐Monreal, Cristina Cedeño-Pinos, Sancho Bañón, et al.
LWT (2025), pp. 117301-117301
Open Access
Antonia M. Jiménez‐Monreal, Cristina Cedeño-Pinos, Sancho Bañón, et al.
LWT (2025), pp. 117301-117301
Open Access
Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications
Janice da Conceição Lopes, Joana Madureira, F.M.A. Margaça, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 362-362
Open Access
Janice da Conceição Lopes, Joana Madureira, F.M.A. Margaça, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 362-362
Open Access
Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells
Giusy Rita Caponio, Miriam Cofano, Tamara Lippolis, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6791-6791
Open Access | Times Cited: 32
Giusy Rita Caponio, Miriam Cofano, Tamara Lippolis, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6791-6791
Open Access | Times Cited: 32
Fabrication, performance, and potential environmental impacts of polysaccharide-based food packaging materials incorporated with phytochemicals: A review
Yanbei Wu, Xueling Yu, Wei Ding, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 125922-125922
Closed Access | Times Cited: 15
Yanbei Wu, Xueling Yu, Wei Ding, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 125922-125922
Closed Access | Times Cited: 15
Grape skin and seed flours as functional ingredients of pizza: Potential and drawbacks related to nutritional, physicochemical and sensory attributes
Graziana Difonzo, Marica Troilo, Ignazio Allegretta, et al.
LWT (2023) Vol. 175, pp. 114494-114494
Open Access | Times Cited: 14
Graziana Difonzo, Marica Troilo, Ignazio Allegretta, et al.
LWT (2023) Vol. 175, pp. 114494-114494
Open Access | Times Cited: 14
Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process
Senem Kamiloğlu, Elif Koç Alibaşoğlu, Büşra Acoğlu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 239-239
Open Access | Times Cited: 5
Senem Kamiloğlu, Elif Koç Alibaşoğlu, Büşra Acoğlu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 239-239
Open Access | Times Cited: 5
Unveiling the potential of bioactive compounds in vegetable and fruit by-products: Exploring phytochemical properties, health benefits, and industrial opportunities
Ana Rita Soares Mateus, Angelina Pena, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 48, pp. 100938-100938
Open Access | Times Cited: 5
Ana Rita Soares Mateus, Angelina Pena, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 48, pp. 100938-100938
Open Access | Times Cited: 5
The Role of Gut Microbiome in Sleep Quality and Health: Dietary Strategies for Microbiota Support
Monika Sejbuk, Adam Siebieszuk, Anna Maria Witkowska
Nutrients (2024) Vol. 16, Iss. 14, pp. 2259-2259
Open Access | Times Cited: 5
Monika Sejbuk, Adam Siebieszuk, Anna Maria Witkowska
Nutrients (2024) Vol. 16, Iss. 14, pp. 2259-2259
Open Access | Times Cited: 5
Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre
Giusy Rita Caponio, Roberta Miolla, Mirco Vacca, et al.
LWT (2024) Vol. 198, pp. 115943-115943
Open Access | Times Cited: 4
Giusy Rita Caponio, Roberta Miolla, Mirco Vacca, et al.
LWT (2024) Vol. 198, pp. 115943-115943
Open Access | Times Cited: 4
Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products
B. Shain Zuñiga-Martínez, J. Abraham Domínguez‐Ávila, Rosario Maribel Robles-Sánchez, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3181-3181
Open Access | Times Cited: 24
B. Shain Zuñiga-Martínez, J. Abraham Domínguez‐Ávila, Rosario Maribel Robles-Sánchez, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3181-3181
Open Access | Times Cited: 24
Microbial Metabolism of Naringin and the Impact on Antioxidant Capacity
Xuan Zeng, Yuying Zheng, Yan He, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3765-3765
Open Access | Times Cited: 22
Xuan Zeng, Yuying Zheng, Yan He, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3765-3765
Open Access | Times Cited: 22
The preventive and therapeutic effects of anthocyanins on colorectal cancer: A comprehensive review based on up-to-date experimental studies
Roberto de Paula do Nascimento, Ana Paula da Fonseca Machado
Food Research International (2023) Vol. 170, pp. 113028-113028
Closed Access | Times Cited: 11
Roberto de Paula do Nascimento, Ana Paula da Fonseca Machado
Food Research International (2023) Vol. 170, pp. 113028-113028
Closed Access | Times Cited: 11
Wine-Making; “with one Stone Two Birds”? A Holistic Review of the Bio-Functional Compounds, Applications and Health Benefits of Wine and Wineries’ By-Products
Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, et al.
(2023)
Open Access | Times Cited: 11
Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, et al.
(2023)
Open Access | Times Cited: 11
Chemical analysis and bioactive compounds from agrifood by-products of peruvian crops
Marianela Inga, Indira Betalleluz‐Pallardel, Gustavo Puma-Isuiza, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Marianela Inga, Indira Betalleluz‐Pallardel, Gustavo Puma-Isuiza, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
The future in the litter bin – bioconversion of food waste as driver of a circular bioeconomy
Afraa Razouk, Eduard Tiganescu, Anthea Julia von Glahn, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Afraa Razouk, Eduard Tiganescu, Anthea Julia von Glahn, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
