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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional Properties
Diego J. González-Serrano, Milad Hadidi, Matin Varcheh, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 509-509
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Recent Advances in Potential Health Benefits of Quercetin
Fatemeh Aghababaei, Milad Hadidi
Pharmaceuticals (2023) Vol. 16, Iss. 7, pp. 1020-1020
Open Access | Times Cited: 191
Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals
Marios C. Christodoulou, Jose C. Orellana-Palacios, Golnaz Hesami, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2213-2213
Open Access | Times Cited: 117
Emerging plant proteins as nanocarriers of bioactive compounds
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
Journal of Controlled Release (2023) Vol. 355, pp. 327-342
Closed Access | Times Cited: 54
Improving the Sustainability of Processing By-Products: Extraction and Recent Biological Activities of Collagen Peptides
Shumin Xu, Yuping Zhao, Wenshan Song, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1965-1965
Open Access | Times Cited: 31
Extraction of Novel Bioactive Peptides from Fish Protein Hydrolysates by Enzymatic Reactions
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5768-5768
Open Access | Times Cited: 31
Impact of raw material and enzyme type on the physico-chemical and functional properties of fish by-products hydrolysates
Cristina Fuentes, Samuel Verdú, Raúl Grau, et al.
LWT (2024) Vol. 201, pp. 116247-116247
Open Access | Times Cited: 9
Marine Antioxidants from Marine Collagen and Collagen Peptides with Nutraceuticals Applications: A Review
Emin Cadâr, Ana-Maria Pesterau, Irina Prasacu, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 919-919
Open Access | Times Cited: 9
A comprehensive review of conventional and stimuli-responsive delivery systems for bioactive peptides: from food to biomedical applications
Shuang Wang, Xinhao Wang, Yangchao Luo, et al.
Advanced Composites and Hybrid Materials (2024) Vol. 8, Iss. 1
Closed Access | Times Cited: 8
Phenolics from Defatted Black Cumin Seeds (Nigella sativa L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant Activity
Abdelkrim Gueffai, Diego J. González-Serrano, Marios C. Christodoulou, et al.
Biomolecules (2022) Vol. 12, Iss. 9, pp. 1311-1311
Open Access | Times Cited: 27
Collagen peptide fractions from tilapia (Oreochromis aureus Steindachner, 1864) scales: Chemical characterization and biological activity
Karen L. Hernández-Ruiz, Jaime López‐Cervántes, Dalia I. Sánchez‐Machado, et al.
Food Bioscience (2023) Vol. 53, pp. 102658-102658
Closed Access | Times Cited: 19
Pepsin: An Excellent Proteolytic Enzyme for the Production of Bioactive Peptides
Tolulope Joshua Ashaolu, Chi‐Ching Lee, Joseph O. Ashaolu, et al.
Food Reviews International (2023) Vol. 40, Iss. 7, pp. 1875-1912
Closed Access | Times Cited: 19
In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect
Dian Wahyu Wardani, Andriati Ningrum, Manikharda Manikharda, et al.
Food Hydrocolloids for Health (2023) Vol. 3, pp. 100126-100126
Open Access | Times Cited: 18
Molecular mechanisms and softening effects of edible acids on the intermuscular bones of grass carp (Ctenopharyngodon idella)
Mujahid Niaz, Muhammad Qamer Shahid, Noshaba Munawar, et al.
Food Chemistry (2025) Vol. 477, pp. 143272-143272
Closed Access
Evaluation of technological and functional properties of mechanically separated chicken meat hydrolysate dehydrated with maltodextrin
Aline Lindner Lira, Enzo Cunha Nicoletti, Ilizandra Aparecida Fernandes, et al.
Food and Humanity (2025) Vol. 4, pp. 100550-100550
Closed Access
Quercetin carbon quantum dots: dual-target therapy for intracerebral hemorrhage in mice
Guangyu Jia, Xinyu Yang, Yamei Yu, et al.
Molecular Brain (2025) Vol. 18, Iss. 1
Open Access
Spectrometric determination of the collagen crosslinking degree through pyridinoline identification and evaluation of the viscosity properties of Octopus vulgaris and Dosidicus gigas arm muscles
Angel Edgardo Tapia‐Vasquez, Wilfrido Torres‐Arreola, Josafat Marina Ezquerra‐Brauer, et al.
Applied Food Research (2025), pp. 100832-100832
Open Access
Physicochemical, Structural and Antioxidant Properties of Collagens from the Swim Bladder of Four Fish Species
Ye Dong, Zhiyuan Dai
Marine Drugs (2022) Vol. 20, Iss. 9, pp. 550-550
Open Access | Times Cited: 24
Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By‐Products with Bioactive and Functional Properties
Shahab Naghdi, Masoud Rezaei, Mehdi Tabarsa, et al.
Global Challenges (2023) Vol. 7, Iss. 4
Open Access | Times Cited: 15
Bioactivity Evaluation of Peptide Fractions from Bighead Carp (Hypophthalmichthys nobilis) Using Alcalase and Hydrolytic Enzymes Extracted from Oncorhynchus mykiss and Their Potential to Develop the Edible Coats
Shahab Naghdi, José M. Lorenzo, Reza Mirnejad, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 5, pp. 1128-1148
Closed Access | Times Cited: 14
Sustainable Applications of Animal Waste Proteins
Svetlana Timorshina, Е. А. Попова, A. A. Osmolovskiy
Polymers (2022) Vol. 14, Iss. 8, pp. 1601-1601
Open Access | Times Cited: 21
D-α-tocopherol polyethylene glycol 1000 succinate-based microemulsion delivery system: Stability enhancement of physicochemical properties of luteolin
Yimei Zheng, Chengang Zhao, Boyu Chen, et al.
Food Chemistry (2023) Vol. 426, pp. 136587-136587
Closed Access | Times Cited: 11
A designed self-microemulsifying delivery system: Stability and Anti-inflammation in vivo enhancement of dihydromyricetin
Yimei Zheng, Boyu Chen, Xuanxiang Huang, et al.
Journal of Functional Foods (2024) Vol. 118, pp. 106266-106266
Open Access | Times Cited: 3
Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus)
Janna Cropotova, Kristine Kvangarsnes, Turid Rustad, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products
Nancy Chasquibol, Billy Francisco Gonzales, Rafael Alarcón, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2003-2003
Open Access | Times Cited: 8
Waste-to-resource: Extraction and transformation of aquatic biomaterials for regenerative medicine
Huaqi Cao, Yuanjin Zeng, Xueyu Yuan, et al.
Biomaterials Advances (2024) Vol. 166, pp. 214023-214023
Closed Access | Times Cited: 2
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